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More Permanent Regulatory Flexibility Required to Revive Hospitality’s Long-Term Survival

Modern Restaurant Management

Restaurants and hospitality venues remain closed throughout the U.S. Beyond the current operational and financial issues plaguing the hospitality industry lies a very difficult reality. There is no “on” switch that will bring our hospitality industry back to service.

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Strawberries from Mexico seem likely link in United States and Canadian Hepatitis A Outbreak

Bill Marler

The FDA says the strawberries were branded FreshKampo and HEB, but again give no indication where the strawberries were grown. United States Hospitalizations: 12 – Canada 4. Canadian health authorities report that the strawberries were imported, but no additional details. Total United States Illnesses: 17 – Canada 10. Canadian Co-op.

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What to do if you have been or are sick after eating French Leek and Lentil Crumble

Bill Marler

Report your illness to the FDA. Here are the links: Phone the FDA Main Emergency Number at 866-300-4374 or phone the Consumer Complaint Coordinator for your state or area. Many have been hospitalized, with some suffering ongoing symptoms. DO NOT, as Daily Harvest suggested, “to dispose of it.” Do not eat the product.

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July/August 2020 Legal Update

Modern Restaurant Management

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. FDA Resumes Domestic Inspections : On July 10, the U.S. Litigation.

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So, who made the Tara, Daily Harvest, Stone Gate and Revive?

Bill Marler

Through a private lab, we have been testing dozens of French Lentil + Leek Crumbles and Pineapple and Mango Smoothie samples – as has the FDA and presumably Daily Harvest and Revive. The first lawsuit filed by a Tulsa woman that purchased the Daily Harvest product on May 3 and consumed it on May 7. The hunt continues.

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What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

Click here for NCR content about keeping commerce running for restaurants, Southern Glazer’s Wine & Spirits launched an online hub for trade customers, providing timely updates and important resources to help businesses in the hospitality industry navigate the COVID-19 pandemic. Food and Drug Administration (FDA), and the U.S.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

“With both bringing more than 20 years experience to their roles, we know that their deep hospitality technology expertise, customer-centric approach and unique insights will help propel our business into the future.” ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice.

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