Modern Restaurant Management

MARCH 13, 2023

In the waning days of 2022, FDA issued an updated Food Code with several important updates. FDA is responsible for more than a quarter of the U.S. Generally speaking, FDA continues to leave a wide range of discretion to food service providers. economy, and the Food Code impacts virtually every American. goes uneaten.

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FDA Nursing Home Food Service Food Service 473

Bill Marler

DECEMBER 8, 2019

Based on available traceback data, the FDA requested that industry voluntarily withdraw romaine lettuce grown in Salinas, California from the market and is requesting that the industry withhold distribution of romaine for the remainder of the growing season in Salinas. Of 15 people with available information, 9 (60%) were hospitalized.

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Nursing Home Food Service Food Service FDA 130

Bill Marler

NOVEMBER 17, 2023

Food and … 2001 Outbreak of Salmonella at a Nursing Home Linked to Cantaloupe, Oregon A confirmed outbreak of Salmonellosis occurred in Oregon. The exposure locations were “nursing home, assisted living, home care” or restaurant. The vehicle of infection was cantaloupe. The cantaloupes were grown in Guatemala.

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Nursing Home FDA Purchasing Hospitality 248

Penn State Food Safety Blog

FEBRUARY 26, 2025

FDA and CDC provided an update on the investigation of Listeria in frozen shakes. Of the 38 people for whom information is available, 37 people have been hospitalized, and 12 deaths have been reported. In November 2024, the FDA focued on nursing homes where many of the cases occurred.

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Nursing Home FDA Hospitality Hospitality 52

Bill Marler

JANUARY 20, 2022

Of the more than 201 people with information available, 104 were hospitalized, including 28 people who developed hemolytic uremic syndrome, a type of kidney failure. The FDA and state and local regulatory officials traced the romaine lettuce to 23 farms and 36 fields in the Yuma growing region. WGS showed that the E.

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K-12 FDA Nursing Home Food Safety 258

Modern Restaurant Management

MAY 5, 2020

Each business owner has an opportunity to share updates on their hours, what they’re doing personally in response to COVID, where people can find additional information, etc. This information is closely monitored by managers and can be shared with the customer so as to ensure service compliance with defined quality standards.

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Food and Beverage Food and Beverage Point of Sale Chef 307

Penn State Food Safety Blog

DECEMBER 4, 2024

FDA issued a Warning Letter to Mena Food Group, Fort Lauderdale, FL, after inspecting the facility which manufactures ready-to eat (RTE) bakery products including breads, cakes, and pastries. Furthermore, during this inspection, our investigators obtained product labeling and ingredient information for several of your RTE bakery products.

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FDA Food and Beverage Food and Beverage K-12 52