Modern Restaurant Management

MARCH 13, 2023

In the waning days of 2022, FDA issued an updated Food Code with several important updates. FDA is responsible for more than a quarter of the U.S. Generally speaking, FDA continues to leave a wide range of discretion to food service providers. economy, and the Food Code impacts virtually every American. goes uneaten.

FDA 188

FDA Nursing Home Food Service Food Service 188

Bill Marler

DECEMBER 8, 2019

Based on available traceback data, the FDA requested that industry voluntarily withdraw romaine lettuce grown in Salinas, California from the market and is requesting that the industry withhold distribution of romaine for the remainder of the growing season in Salinas. Of 15 people with available information, 9 (60%) were hospitalized.

Nursing Home 130

Nursing Home Food Service Food Service FDA 130

Bill Marler

NOVEMBER 17, 2023

Food and … 2001 Outbreak of Salmonella at a Nursing Home Linked to Cantaloupe, Oregon A confirmed outbreak of Salmonellosis occurred in Oregon. The exposure locations were “nursing home, assisted living, home care” or restaurant. The vehicle of infection was cantaloupe. The cantaloupes were grown in Guatemala.

Nursing Home 248

Nursing Home FDA Purchasing Catering 248

Bill Marler

JANUARY 20, 2022

Of the more than 201 people with information available, 104 were hospitalized, including 28 people who developed hemolytic uremic syndrome, a type of kidney failure. The FDA and state and local regulatory officials traced the romaine lettuce to 23 farms and 36 fields in the Yuma growing region. WGS showed that the E.

K-12 258

K-12 FDA Nursing Home Food Safety 258

Modern Restaurant Management

MAY 5, 2020

Each business owner has an opportunity to share updates on their hours, what they’re doing personally in response to COVID, where people can find additional information, etc. This information is closely monitored by managers and can be shared with the customer so as to ensure service compliance with defined quality standards.

Food and Beverage 122

Food and Beverage Food and Beverage Point of Sale Chef 122