FDA K-12 Nutrition 
The NAFEM Show
JULY 31, 2024
Students today, from K-12 to college and universities, have high expectations around their foodservice and dining experiences. According to the School Nutrition Association, 54 percent of schools have upgraded their kitchen equipment to improve meal quality over the past five years.
Penn State Food Safety Blog
MAY 13, 2024
FDA issued a Warning Letter to a California Bakery. You may find the Act and further information through links on FDA's website at [link] At the conclusion of the inspection, the FDA investigators issued an FDA Form 483 (FDA-483), Inspectional Observations. You do not have this program in place. Specifically, a.
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Penn State Food Safety Blog
MAY 20, 2024
FDA issued a Warning Letter to JX Restaurants, Inc located in Maryland Heights, MO a manufacturer of ready-to-eat (RTE) rice and noodle-based meals and RTE rice and noodle-based under USDA jurisdiction. And as proof to this point, FDA conducted swabbing and found Listiera. FDA also collected environmental samples (i.e.,
Modern Restaurant Management
OCTOBER 8, 2020
As an example, we teamed up with South Carolina Connections Academy, an accredited tuition-free online public school for K-12 students, to offer all of their teachers and staff members a flexible spending budget for their virtual lunches and staff meetings. Work Station includes TransAct’s new BOHA! Included with the new BOHA!
Bill Marler
APRIL 9, 2022
At 12:30 AM on April 20, 2018, Jonathan Matyac, RN inserted a second, small 22g peripheral IV catheter into Makayla’s right hand, requiring two attempts, and “saline locked” it for future use. The 12-French was what the ICU requested for her dialysis. Under fluoroscopy, I dilated the track over the wire up to a size 12-French.
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