Modern Restaurant Management

JULY 29, 2024

To learn more, Modern Restaurant Management (MRM) magazine reached out to Greenspoon Marder. The FDA has indicated that hemp-derived cannabinoids such as CBD/Delta 8/THC-A and so on are not considered generally safe for human consumption. But these products are pervasive, and the FDA has not enforced its position.

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Food and Beverage Food and Beverage FDA Restaurant Management 294

Food Safety Magazine

MAY 2, 2024

Food and Drug Administration (FDA) has published the long-anticipated Preharvest Agricultural Water Final Rule, fulfilling Subpart E of the Food Safety Modernization Act (FSMA) Produce Safety Rule.

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FDA Food Safety 119

FMT Magazine

JANUARY 20, 2025

The US FDA is all set to ban Red Eye no. Although the FDA is taking steps right now, and the ban is yet to be finalised, a huge shift has emerged when it comes to transparency and ethical practices. The post FDA Moves to Ban Red Dye No. 3 in the F&B sector.

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FDA 52

Food Safety Magazine

NOVEMBER 4, 2024

Food and Drug Administration (FDA) has updated the 2022 Food Code based on expert recommendations. In a new supplement, the U.S.

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FDA 111

Food Safety Magazine

NOVEMBER 19, 2024

Food and Drug Administration (FDA) has opened a request for information about per- and polyfluoroalkyl substances (PFAS) in seafood.

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FDA 110

Food Safety Magazine

MARCH 27, 2025

FDA and CDC will lose 3,500 and 2,400 current staffers, respectively. HHS says FDA food reviewers and inspectors will not be affected. Department of Health and Human Services (HHS) has announced a major restructuring that includes the firing of 10,000 employees across all its departments.

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FDA 103

Food Safety Magazine

FEBRUARY 18, 2025

In a February 17 resignation letter, James (Jim) Jones, FDA Deputy Commissioner for Human Foods, stated that 89 indiscriminate firings in the Human Foods Program, including layoffs of employees with highly technical expertise in nutrition, infant formula, food safety response, would render his job to protect food safety fruitless.

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FDA Food Safety Nutrition 126

Modern Restaurant Management

MARCH 3, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Litigation. Congress is also considering such a bill on the federal level. Administrative Developments.

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Food and Beverage Food and Beverage FDA Nutrition 305

Food Safety Magazine

FEBRUARY 19, 2024

In a recent webinar organized by the Alliance for a Stronger FDA, a top policy and legislation official from the U.S. Food and Drug Administration (FDA) provided insight to the agency’s approach to regulating cannabidiol (CBD) and kratom in foods and dietary supplements.

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FDA 122

Food Safety Magazine

JANUARY 6, 2025

FDA has released four new guidance documents to help industry comply with food labeling regulations concerning allergens and plant-based alternatives to animal foods, as well as food safety regulations for ready-to-eat (RTE), low-moisture foods.

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Food Safety FDA Food Safety Regulations 122

Food Safety Magazine

JANUARY 8, 2025

Food and Drug Administration (FDA) needs to strengthen its inspection efforts to safeguard the nations food supply, according to a recent report published by the U.S. FDA says it needs more inspectors to meet its targets. Government Accountability Office (GAO).

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FDA Food Supply 111

Food Safety Magazine

MARCH 11, 2025

has directed FDA to explore ways to eliminate the Generally Recognized as Safe (GRAS) rule, which is considered by critics to be a loophole that enables ingredients to enter the food supply without oversight or a formal safety review. HHS Secretary Robert F. Kennedy Jr.

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FDA Food Supply 124

Food Safety Magazine

NOVEMBER 27, 2024

Food and Drug Administration (FDA) by 23 members of Congress urges the agency to ban from food use red dye 3, a controversial synthetic colorant that is potentially harmful to human health. A letter written to the U.S.

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FDA 116

Food Safety Magazine

MAY 16, 2024

Food and Drug Administration (FDA) has released its FDA Food Code Adoption Report, which states that, as of December 31, 2023, only three states and two territories have adopted the most recent version (2022).

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FDA 111

Food Safety Magazine

JANUARY 2, 2025

Food and Drug Administration (FDA) r ecently began a national sampling and testing assignment for Highly Pathogenic Avian Influenza H5N1 (HPAI H5N1) in raw cows milk cheese.

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FDA 115

Food Safety Magazine

OCTOBER 17, 2024

Food and Drug Administration (FDA) food product recall data from 2002 –2023, drawing conclusions from more than 35,000 product recalls. A recent study has analyzed U.S.

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Food and Beverage Food and Beverage FDA 119

Food Safety Magazine

JUNE 5, 2024

Food and Drug Administration (FDA) has revealed preliminary findings from a multi-year environmental study of a specific growing region in the Southwest U.S., which sought to better understand the ecology of human pathogens in the environment.

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FDA 116

Food Safety Magazine

OCTOBER 24, 2024

Food and Drug Administration (FDA) urging the agency to ban red dye 3 in foods, and are cautioning the public about certain Halloween candies containing the colorant. Consumer Reports has delivered a petition to the U.S.

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FDA 119

Food Safety Magazine

OCTOBER 24, 2023

Food and Drug Administration (FDA) has released the report for its fiscal year (FY) 2021 pesticide residue monitoring program, summarizing findings from FDA testing of human and animal foods for pesticides and industrial compounds.

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FDA 116

Food Safety Magazine

SEPTEMBER 21, 2023

Food and Drug Administration (FDA) recently published its response to the most recent suggestions given to the agency by the Conference for Food Protection (CFP). Recommendations given to FDA by CFP cover the Food Code and its Annexes, the Voluntary National Retail Food Regulatory Program Standards , and other actions.

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FDA 114

Food Safety Magazine

SEPTEMBER 26, 2024

Food and Drug Administration (FDA) to overhaul the “generally recognized as safe” (GRAS) process, calling it a “loophole” that allows substances to secretly enter the food supply without adequate safety review. Rosa DeLauro’s Toxic Free Food Act would require the U.S.

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FDA Food Supply 119

Food Safety Magazine

DECEMBER 4, 2024

In an effort to reduce food waste caused by consumer confusion, and following new legislation passed in California standardizing the use of “Best By” dates on food, USDA and FDA have issued a joint request for information about industry practices, consumer perceptions, and impacts related to food date labeling.

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FDA 116

Food Safety Magazine

NOVEMBER 30, 2023

Food and Drug Administration (FDA) recently rolled out additional resources to help entities comply with Section 204 of the Food Safety Modernization Act (FSMA 204), also known as the Food Traceability Final Rule.

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FDA Food Safety 118

Food Safety Magazine

NOVEMBER 2, 2023

Food and Drug Administration (FDA) has proposed to revoke the regulation that authorizes the use of brominated vegetable oil (BVO) in food. Due to concerns about harms to human health, the U.S.

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FDA 126

Food Safety Magazine

JULY 26, 2024

Food and Drug Administration (FDA) has published the results of a sampling and testing assignment to determine the prevalence of Cyclospora cayetanensis , Salmonella , and Shiga toxin-producing Escherichia coli (STEC) in cilantro, parsley, and basil.

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FDA 111

Food Safety Magazine

JANUARY 14, 2025

Uncovered through a FOIA request, an FDA Form 483 sent to Taylor Farms Colorado Springs facility documented questionable food safety and hygiene observations. The release of the FOIA-requested form comes from increased scrutiny following the facility's implication as the supplier of McDonalds onions that caused an E.

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FDA Food Safety 108

Food Safety Magazine

OCTOBER 3, 2024

Food and Drug Administration (FDA) urging the agency to revoke its authorization for phthalates in food contact materials, arguing that the chemicals are proven to be toxic. Senators Edward Markey and Cory Booker recently wrote a letter to the U.S.

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FDA 111

Food Safety Magazine

FEBRUARY 25, 2025

According to multiple sources, FDA is looking to reinstate staffers who were fired by the presidential administration last week, including at least ten people who are responsible for reviewing the safety of food ingredients. USDA is also working to rehire terminated employees responsible for avian influenza response.

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FDA 111

Food Safety Magazine

OCTOBER 6, 2023

Food and Drug Administration (FDA) has updated its infant formula compliance program, which outlines the agency’s approach to inspections, sample collection, sample analysis, and compliance activities for FDA personnel, with a focus on Cronobacter and Salmonella contamination.

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FDA 111

Food Safety Magazine

NOVEMBER 27, 2024

Food and Drug Administration (FDA) by 23 members of Congress urges FDA to ban from food use red dye 3, a controversial synthetic colorant that is potentially harmful to human health. A letter written to the U.S.

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FDA 98

Food Safety Magazine

APRIL 18, 2025

FDA is rumored to face significant budget cuts proposed by the White House that would shift the responsibility for routine food facility inspections to states. Additionally, due to layoffs, FDA has suspended its proficiency testing program for food testing laboratories and its efforts to bolster avian influenza testing in food products.

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FDA 89

Food Safety Magazine

MARCH 18, 2025

FDA is launching Operation Stork Speed, comprising a series of actions like increased contaminant testing, to better ensure the safety and adequacy of the U.S. infant formula supply.

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FDA 105

Food Safety Magazine

JANUARY 9, 2024

Food and Drug Administration (FDA) has released the CORE 2022 Annual Report —the first report of its kind—summarizing the investigations of foodborne illness outbreaks and adverse events involving FDA-regulated foods conducted by the Coordinated Outbreak Response and Evaluation (CORE) Network.

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FDA 110

Food Safety Magazine

OCTOBER 1, 2024

In February 2024, FDA clarified the regulatory pathway for human and animal foods produced from genome-edited plants in a final guidance titled Foods Derived from Plants Produced Using Genome Editing: Guidance for Industry.

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FDA 111

Food Safety Magazine

OCTOBER 27, 2023

Food and Drug Administration (FDA). A new coalition between various food safety stakeholders has been formed with the purpose of advocating for a modernized, effective Human Foods Program at the U.S.

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FDA Food Safety 119

Food Safety Magazine

JANUARY 6, 2025

FDA issued a new final guidance for industry on the action levels for lead in processed food intended for babies and young children. Action levels are levels of a contaminant at which the agency may consider a food to be adulterated.

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FDA 115

Food Safety Magazine

MARCH 14, 2025

According to a pre-publication version of a study conducted by Cornell University and backed by FDA, aging raw milk cheese may not be effective at eliminating the Highly Pathogenic Avian Influenza H5N1 virus. However, adequate heat treating or pH 5.0 conditions could be effective.

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FDA 118