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What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. military base, or any U.S. Food and Drug Administration (FDA), and the U.S. Live in the U.S., an overseas U.S. state or territory.

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Bringing Food Safety to the Masses

Food Safety Tech

Coli outbreak, and also in terms of my work with USDA and the FDA and my role as an academic who speaks on food safety and food safety policy. One area that’s of interest is the FDA Food Code in that it is updated regularly, but there are some states that use very old versions of it. coli and meat.