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FDA Relaxes Nutrition Facts and Menu Labeling Requirements for Restaurants and Food Manufacturers During COVID-19 Emergency

Modern Restaurant Management

Food and Drug Administration (FDA) has issued two temporary food labeling guidance documents that attempt to balance industry supply and demand during the novel coronavirus pandemic. The requirements apply to products, including ingredients, that are typically purchased by restaurants to further prepare for sale to consumers.

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FDA updates nutritional requirements a food must meet to use the claim “healthy” on the package

Food Safety Tech

Food and Drug Administration (FDA) announced today it has updated the nutritional requirements a food must meet to use the claim “healthy” on the package, which includes criteria a food must meet to use the healthy claim on the package. For more details, see Use of the Term Healthy on Food Labeling.

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Key Takeaways from the 2022 FDA Food Code

Modern Restaurant Management

In the waning days of 2022, FDA issued an updated Food Code with several important updates. FDA is responsible for more than a quarter of the U.S. Generally speaking, FDA continues to leave a wide range of discretion to food service providers. economy, and the Food Code impacts virtually every American. goes uneaten.

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Abbott enters Consent Decree with FDA on Cronobacter infant formula outbreak and recall

Bill Marler

Here are the highlights of the Consent Decree : Abbott has agreed to take corrective actions following an FDA inspection of its Sturgis, Michigan facility. Abbott Nutrition will be required to retain an independent expert to review the Sturgis facility’s operations to ensure compliance with the law. In the complaint, filed by the U.S.

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FDA: Another infant death likely linked to Abbott formula

Bill Marler

The FDA apparently became aware of the death on June 10, 2020. So far, the FDA has received 129 complaints linked to Abbott formula products, including 119 since the product recall in February. According to the FDA, this would bring the total to five illnesses with three deaths. Attorney sued Abbott and several employees.

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Defining Healthy Menus – What Restaurants Need to Know

Modern Restaurant Management

When it comes to the term “healthy,” which is a nutrient content claim, the FDA defined it more than 25 years ago in 1993 with a focus on total fats, saturated fat, cholesterol, and sodium. So the FDA in 2016 began the public process of considering a new definition for “healthy.”

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Citizen Journalism at its best – eFoodAlert and insights into “Abbott Nutrition: The Gathering Storm”

Bill Marler

Between September 1, 2019 and September 20, 2021, Abbott Nutrition received seventeen consumer complaints regarding multiple Similac powdered formula products. APPLIED – FOI II – BR Abbott Nutritions- FEI# 1815692 9-2021 EIR. The complaint was reviewed by an internal Abbott Nutrition Medical Team. FDA not blameless.

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