FDA Nutrition Webinar 
Food Safety Tech
SEPTEMBER 1, 2023
The FDA and Stop Foodborne Illness are hosting the eighth webinar in the ongoing series of webinars exploring food safety culture on September 13, 2023, from 12pm to 1:00pm ET. To learn more about the webinar series and listen to recordings of past webinars, visit Collaborating on Culture in the New Era of Smarter Food Safety.
Food Safety News
SEPTEMBER 4, 2023
The Food and Drug Administration, in partnership with STOP Foodborne Illness, a non-profit public health organization, is set to host the eighth installment of its webinar series on food safety culture. EDT, the webinar will delve into the vital role of a strong food safety culture in addressing challenges within the food industry.
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Food Safety News
JANUARY 16, 2024
— OPINION — By Steven Grossman, Executive Director of the Alliance for a Stronger FDA. What started as a crisis over the safety and supply of infant formula became a wide-ranging review of FDA’s food programs by the Reagan-Udall Foundation. We have played a key role in the doubling of FDA’s taxpayer funding. Register her e.
Food Safety News
NOVEMBER 8, 2023
An Alliance for a Stronger FDA webinar on Monday, Nov. 13, will feature Jim Jones, FDA Deputy Commissioner for Human Foods. Jones took command of the FDA Human Foods Program on Sept. food supply and nutrition to help reduce diet-related diseases and improve human health.
Food Safety Tech
NOVEMBER 27, 2023
On December 6, the FDA and Stop Foodborne Illness will co-host the ninth complimentary webinar in the ongoing series, Collaborating on Culture in the New Era of Smarter Food Safety. You can learn more about the series and listen to recordings of past webinars by visiting Collaborating on Culture in the New Era of Smarter Food Safety.
Food Safety Magazine
MARCH 22, 2024
National Academies of Sciences, Engineering, and Medicine (NASEM) has completed its study on “The Role of Seafood in Child Growth and Development” to better understand the nutritional benefits of seafood consumption versus the health hazards posed by contaminants like toxic heavy metals.
MenuTrinfo
JUNE 22, 2023
This past month, our CEO Betsy Craig discussed updates in the 2022 FDA Food Code, covering the new legislation and what it means to the food service industry. Alongside is host Kelley Magowan from MenuTrinfo — an informative webinar with contributions from folks in the food industry and beyond!
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