Modern Restaurant Management
SEPTEMBER 14, 2020
The FDA also provides guidance specific to bar and restaurant operations, including best practices on the safe handling of food for retail sale or delivery. Online ordering capabilities are critical right now because of the pandemic, but there are many other benefits to beefing up online ordering, even when things return to normal.
Modern Restaurant Management
APRIL 2, 2020
Food and Drug Administration (FDA), and the U.S. “This app will be updated as guidelines change, so foodservice can stay up to date on the latest CDC and FDA recommendations.” The app will automatically keep foodservice operators current on guidelines from the Centers for Disease Control (CDC), the U.S.
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Modern Restaurant Management
MAY 27, 2020
Before the current COVID-19 pandemic, less than 25 percent of US restaurants' handwashing practices were in compliance with FDA food code handwashing frequency requirements. percent for each order. PathSpot is used by restaurants, packaging facilities, cafeterias, and farms across the country. Sensor Faucet.
Modern Restaurant Management
AUGUST 28, 2020
When presented on a restaurant brand’s website and online ordering systems, guests can build the meals they crave while meeting their dietary needs and providing transparent options for guests with food allergies or intolerances.
Modern Restaurant Management
OCTOBER 8, 2020
Consequently, brands can also expand their curbside pickup and contactless payment options by adding orders from delivery partners like DoorDash, GrubHub and Uber Eats directly into the POS. ” Lunchbox News. Included with the new BOHA! Restaurant Platform is the BOHA!
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