Food Safety Magazine

OCTOBER 31, 2024

In an October 31 webinar, Jim Jones, U.S. Food and Drug Administration (FDA) Deputy Commissioner for Human Foods, provided insight into the work of the Human Foods Program and how budgetary constraints are affecting its work.

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Bill Marler

JULY 30, 2020

The announcement was made during a webinar on the FDA’s 2020 Leafy Green STEC Action Plan. This new protocol is a huge milestone for produce safety and for the Leafy Green Action Plan released by the FDA earlier this year. We must all work together to help ensure the safety of produce to consumers across the country.

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Food Safety Magazine

JANUARY 19, 2024

Eliminating redundancies, increasing efficiency, and cultivating a culture of collaboration were the main themes of a January 19 webinar featuring top U.S. Food and Drug Administration (FDA) officials, hosted by Alliance for a Stronger FDA to discuss the agency’s proposed reorganization.

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Food Safety Tech

NOVEMBER 27, 2023

On December 6, the FDA and Stop Foodborne Illness will co-host the ninth complimentary webinar in the ongoing series, Collaborating on Culture in the New Era of Smarter Food Safety. You can learn more about the series and listen to recordings of past webinars by visiting  Collaborating on Culture in the New Era of Smarter Food Safety.

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Food Safety Magazine

MAY 7, 2024

Food and Drug Administration (FDA) will hold an informational webinar about the recently published Agricultural Water Final Rule. On May 20, 2024 the U.S.

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FDA 59

Food Safety Magazine

JULY 25, 2024

Food and Drug Administration (FDA) will hold an informational webinar on August 6, 2024 on basic Produce Safety Rule requirements on growing, harvesting, packing and holding practices for the most common types of mushrooms, as well as specialty mushrooms.

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Food Safety News

NOVEMBER 8, 2023

An Alliance for a Stronger FDA webinar on Monday, Nov. 13, will feature Jim Jones, FDA Deputy Commissioner for Human Foods. Jones took command of the FDA Human Foods Program on Sept. Jim will address the Alliance for a Stronger FDA at a webinar on November 13 at 1 p.m.

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Food Safety Magazine

APRIL 15, 2024

Food and Drug Administration (FDA) will hold a webinar featuring representatives from the State of Iowa and Richmond County, North Carolina who will discuss how their jurisdictions achieved conformance with all nine of FDA’s Voluntary National Retail Food Regulatory Program Standards. On May 3, 2024 the U.S.

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FDA 52

Food Safety Tech

DECEMBER 18, 2024

Join host Rick Biros as he welcomes Dr. Ben Miller from The Acheson Group and Eric Marshall from Leavitt Partners on the “It’s Five O’clock Somewhere” webinar. Watch the Recorded Webinar The post It’s Five O’Clock Somewhere!

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Food Safety News

MARCH 6, 2024

Fortunately, the Department of Health and Human Services and FDA have authority to implement some of the plan in the interim. The authors are members of the board of the Alliance for a Stronger FDA. For any editorial questions, please contact: sgrossman@strengthenfda.org 301-257-9660.

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Food Safety Magazine

NOVEMBER 13, 2023

On November 13, 2023, the Alliance for a Stronger FDA hosted a webinar with James "Jim" Jones, the recently appointed Deputy Commissioner for Human Foods at the U.S. Food and Drug Administration (FDA), during which he discussed his priorities, plans, and approach to change at the agency.

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FoodLogiQ

MARCH 7, 2024

Our webinar — Navigating the Future of Food Safety: FSMA 204 Insights and the FDA’s Roadmap for 2024 — can help you get your bearings on the first leg of the journey. The road to FSMA 204 compliance in 2026 may be shorter than it looks, but an accurate and comprehensive roadmap can make navigating it much less intimidating.

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FDA Food Safety 59

Food Safety Magazine

APRIL 5, 2024

In an April 5 webinar, FDA Deputy Commissioner for Human Foods spoke in great detail about the agency’s fiscal year (FY) 2025 Presidential budget request, and how portions of those funds will be allocated to meeting Human Foods Program goals.

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FDA 64

Food Safety Magazine

MARCH 3, 2025

Penn State Extension will host a two-day webinar in April to help produce growers meet the requirements of the FDA Food Safety Modernization Act (FSMA).

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Food Safety FDA 52

Hygiena

FEBRUARY 15, 2023

Recently we hosted a webinar on what it takes to onboard a rapid spoilage method for finished product release with participation from FDA regulatory experts, process authority and QA manager. The post IDFA Webinar: 3 Key Takeaways for Onboarding Rapid Spoilage Methods appeared first on Hygiena.

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FDA Food Safety 52

Food Safety Magazine

OCTOBER 8, 2023

Food and Drug Administration (FDA) began to include new restrictions in new Food Contact Notifications on the use of food contact substances for infant applications. Recently, FDA has hosted webinars to present information on regulatory requirements and considerations for infant formula ingredients and packaging.

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FDA 52

Food Safety Magazine

NOVEMBER 15, 2023

In a webinar, FDA Deputy Commissioner for Human Foods Jim Jones alluded to an unconfirmed theory that the common source of contamination may be an imported ingredient used in the products. As of November 16, 2023, there are 34 known cases of acute lead toxicity linked to recalled fruit puree pouches in the U.S.

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FDA 59

Kellerman Consulting

OCTOBER 25, 2023

The post Webinar Summary – Government Food Safety Inspections appeared first on Kellerman Consulting. Contact us for a free consultation.

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Food Safety FDA 52

Food Safety Magazine

NOVEMBER 15, 2023

In a webinar, FDA Deputy Commissioner for Human Foods Jim Jones alluded to an unconfirmed theory that the common source of contamination may be an imported ingredient used in the products. As of November 13, 2023, there are 22 known cases of acute lead toxicity linked to recalled fruit puree pouches in the U.S.

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FDA 52

Food Safety Tech

APRIL 1, 2024

To help ensure compliance and success in meeting the intent of the rule, Leavitt Partners and Acheson Group are working with FDA to create a public-private governing body for food traceability, based on the medical industry’s Partnership for DSCSA Governance (PDG).

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Food Safety Magazine

MARCH 22, 2024

The study fulfills a request from FDA, partly in a Closer to Zero effort to answer questions about mercury exposure. A webinar about the findings will be held on March 26, 2024.

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Nutrition FDA 69

MenuTrinfo

FEBRUARY 6, 2025

Weve been at the forefront of menu labeling initiatives, guiding restaurants through countless webinars, coaching sessions, FDA allergen changes, and menu reviews. Our work has taken us across the globe as we conducted international training and third-party audits from Australia to Kuwait and beyond.

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Recipes Food Safety FDA Food Service 52

Food Safety Tech

SEPTEMBER 5, 2023

The Interagency Food Safety Analytics Collaboration (IFSAC)—a collaboration between the Centers for Disease Control and Prevention (CDC), the FDA and the USDA Food Safety and Inspection Service (FSIS)—has published its upcoming priorities for calendar years 2024 – 2028.

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Penn State Food Safety Blog

MAY 3, 2024

FDA released their final rule on agricultural water for produce. link] FDA Publishes Landmark Final Rule to Enhance the Safety of Agricultural Water Constituent Update May 2, 2024 Today, the U.S. The FDA has also updated the Agriculture Water Assessment Builder. The rule provides the various factors that go into the evaluation.

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FDA Food Safety 52

Food Safety Tech

JANUARY 20, 2025

The F&B industry is no stranger to recalls, but recent trends indicate a steady increase in frequency, with the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) issuing 313 recalls in 2023, an 8% increase from the previous year.

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MenuTrinfo

JUNE 22, 2023

This past month, our CEO Betsy Craig discussed updates in the 2022 FDA Food Code, covering the new legislation and what it means to the food service industry. Alongside is host Kelley Magowan from MenuTrinfo — an informative webinar with contributions from folks in the food industry and beyond!

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Food Safety News

AUGUST 30, 2023

By bringing together the science from CDC, FDA and FSIS, and by developing sound analytical methods, IFSAC’s goal was to improve estimates of the sources of foodborne illness.

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Food Safety Tech

APRIL 30, 2024

getting sick each year from foodborne illness, the FDA is continuing to transform the nation’s food safety system with more stringent rules and regulations. The rule was finalized by the FDA on November 15, 2022. The next step should be to consult the FDA’s reference guide on CTEs and KDEs to determine which KDEs you must record.

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Food Safety News

NOVEMBER 8, 2023

A related webinar was organized in June 2023 where lessons learned, opportunities, challenges and national examples were highlighted. FDA investigating a multistate outbreak of listeriosis linked to Blue Bell creameries products and a multistate outbreak of Listeria in Dole leafy greens products produced at a facility in Springfield, Ohio.

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Food Safety Nutrition FDA 62

Bill Marler

DECEMBER 9, 2021

FDA Issues Improvement Plan Focused on Modernizing Foodborne Illness Outbreak Responses . The following is attributed to Frank Yiannas, FDA Deputy Commissioner for Food Policy and Response,and Stic Harris, D.V.M. director of the FDA’s Coordinated Outbreak Response and Evaluation Network.

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