Sculpture Hospitality

JULY 21, 2020

Regions across the world are in different phases of reopening their economy. Unfortunately, some locations are already shutting back down due to a new wave of COVID-19 cases. Now more than ever, the hospitality industry needs to band together to protect its customers, staff and margins. So what does that even mean?

Food and Beverage 117

Food and Beverage Food and Beverage Food Inventory Inventory 117

Sculpture Hospitality

OCTOBER 1, 2020

Implementing effective beverage and food inventory management systems , reducing the amount of deadstock you keep in storage and offering a takeout service are some of the ways that your restaurant can improve its bottom line. There are plenty of ways that you can increase profits at your restaurant.

Inventory Management 111

Inventory Management Food Inventory Food and Beverage Food and Beverage 111

Sculpture Hospitality

SEPTEMBER 22, 2023

21, 2023 (GLOBE NEWSWIRE) -- Sculpture Hospitality, the leading trailblazer in the food and beverage inventory management industry, proudly announces a substantial milestone in its journey of growth and success with several of its dedicated employees transitioning to franchise owners. TORONTO, ON, Sept.

Inventory Management 145

Inventory Management Inventory Food and Beverage Food and Beverage 145

Sculpture Hospitality

DECEMBER 17, 2020

That’s because they don’t have the technologies and processes in place to give them clear insight into how much they are spending on key business processes, such as beverage and food inventory or labor. Without clear visibility into spend, your restaurant will suffer from hidden costs.

Food Inventory 88

Food Inventory Food and Beverage Food and Beverage Inventory 88

Modern Restaurant Management

SEPTEMBER 1, 2023

Having too much inventory on hand ties up cash, encourages theft, results in spoilage, and leads to overuse. Try to keep an average of only seven days of inventory value on hand. Forecasting tools enable managers to purchase food, beverage, and supplies at the right level. Always date and label everything.

Inventory Management 180

Inventory Management Inventory Inventory Management Software Food and Beverage 180

Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

Food and Beverage 215

Food and Beverage Food and Beverage Catering Catering 215

Lavu

DECEMBER 20, 2019

Restaurant accounting includes items unique to the food service industry. Owners of large food and beverage establishments have additional tip reporting requirements. If you operate a large food and beverage establishment (which means, according to the Internal Revenue Service, on a. Inventory Management.

Inventory 78

Inventory Food and Beverage Food and Beverage Inventory Management 78