Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.

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Food Service Food Service Chef Food and Beverage 433

Modern Restaurant Management

OCTOBER 21, 2021

To me, the tip has nothing to do with food. Thankfully, the food was excellent. I don’t like waiting for food and beverages when I can see that server is spending their time on their phone or “hanging out” with other staff rather than taking care of the guests. The kitchen only had one cook.

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Food and Beverage Food and Beverage Food Operations 492

Modern Restaurant Management

NOVEMBER 2, 2021

” “Subway is an iconic brand and its philosophy of freshly made-to-order and better-for-you food delivered at-home and in-store is central to one of the greatest structural consumer trends we see in South Asia,” said Sameer Sain, Founder and CEO, Everstone Group. across Asia.

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Food and Beverage Food and Beverage Cruise Catering 450

Modern Restaurant Management

DECEMBER 3, 2020

. "Blendid is on a mission to make delicious and customized food accessible to all using robotics and AI. "We're proud to team up with the leading smoothie brand on this new opportunity to provide a solution for contactless food preparation and delivery which has become imperative during the COVID-19 pandemic."

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Catering Catering Food and Beverage Food and Beverage 414

Penn State Food Safety Blog

DECEMBER 13, 2023

While FDA cited the company for issues with its Preventive Controls Plan, FDA also hi on the company for failing to report the non-compliant product into the Reportable Food Registry. What is the Reportable Food Registry? 5 Failure to submit a required reportable food report is a prohibited act.6 Deverell, The U.S.

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Penn State Food Safety Blog

SEPTEMBER 25, 2024

The company "failed to exercise sufficient control, including frequent testing, and recording of results, so that finished equilibrium pH values for acidified foods are not higher than 4.6, This is interesting in that there are no low acid particulates to classify this as an acidified food where the equilibrium pH would be a concern.

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FDA Food Regulations Food Safety Food Operations 52

Penn State Food Safety Blog

DECEMBER 4, 2024

FDA issued a Warning Letter to Mena Food Group, Fort Lauderdale, FL, after inspecting the facility which manufactures ready-to eat (RTE) bakery products including breads, cakes, and pastries. The issues seen here are things that have been previously cited with other bakery operations, as well as other operations producing RTE foods.

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