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Food and Beverage

Food Operations

Food Regulations

FDA Issues Warning Letter to Company Failing to Properly Acidify Tea Beverage

Penn State Food Safety Blog

SEPTEMBER 25, 2024

The company "failed to exercise sufficient control, including frequent testing, and recording of results, so that finished equilibrium pH values for acidified foods are not higher than 4.6, This is interesting in that there are no low acid particulates to classify this as an acidified food where the equilibrium pH would be a concern.

FDA

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FDA Cites Bakery for Preventive Control and GMP Issues

Penn State Food Safety Blog

DECEMBER 4, 2024

FDA issued a Warning Letter to Mena Food Group, Fort Lauderdale, FL, after inspecting the facility which manufactures ready-to eat (RTE) bakery products including breads, cakes, and pastries. The issues seen here are things that have been previously cited with other bakery operations, as well as other operations producing RTE foods.

FDA

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Food Service Focus

FDA Issues Warning Letter to Company Failing to Properly Acidify Tea Beverage

FDA Cites Bakery for Preventive Control and GMP Issues

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