Food Safety News

SEPTEMBER 5, 2023

The 88th Texas Legislature passed two bills impacting food establishments with Sept. The new laws benefit the 55,000 food service establishments in the Lone Star State that employ more than 1.4 This is similar to language in the 2017 FDA Food Code, Section 6-201.17(B): 1 implementation dates.

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Food Safety Tech

FEBRUARY 16, 2025

In recent years, through regulations created under the Food Safety Modernization Act, the FDA has adopted a preventive approach to food safety, in contrast to the Whack-A-Mole strategy of dealing with foodborne illness that proceeded the FSMA. There are some foods that are exempt from the FSVPs requirements.

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FMT Magazine

SEPTEMBER 24, 2023

The Food Safety and Standards Authority of India (FSSAI) has stated that there should not be any nutritional info on the label of an alcoholic beverage. The food regulator has notified amended regulations, in this regard, stating that except energy content, the label should not carry any nutritional info.

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Food Quality & Safety

AUGUST 21, 2023

No one entity can protect food safety on its own. In FSMA, FDA clearly stated that the role of industry is to produce safe foods. Ensuring that food is safe requires a collaborative approach; government, industry, and consumers must work together to achieve the common goal of protecting public health.

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Chef's Deal

AUGUST 17, 2023

Catering food and drink supplies play a pivotal role in the success of any catering venture. A catering business prepares bulk food and food services for clients at remote places such as restaurants, hotels, offices, and any kind of special event, from weddings to birthday parties.

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Penn State Food Safety Blog

MARCH 6, 2024

California has a Cannery Program that establishes requirements for California facilities that package both both low acid and acidified foods in sealed containers. link] How is this different than FDA Acidified or Low Acid Canned food regulations? Or they may be trying to make it easier for people to make and sell canned foods.

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Penn State Food Safety Blog

JULY 1, 2024

Snapchill LLC (Snapchill) of Green Bay, WI is voluntarily recalling all canned coffee products manufactured by the company, within expiration date, because their current process could lead to the growth and production of the deadly toxin, botulinum toxin, in low acid canned foods. The problem was identified when the U.S.

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