Food and Beverage Food Regulations Purchasing 
Penn State Food Safety Blog
MARCH 6, 2024
California has a Cannery Program that establishes requirements for California facilities that package both both low acid and acidified foods in sealed containers. link] How is this different than FDA Acidified or Low Acid Canned food regulations? Or they may be trying to make it easier for people to make and sell canned foods.
Food Quality & Safety
AUGUST 21, 2023
No one entity can protect food safety on its own. In FSMA, FDA clearly stated that the role of industry is to produce safe foods. Ensuring that food is safe requires a collaborative approach; government, industry, and consumers must work together to achieve the common goal of protecting public health.
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Penn State Food Safety Blog
JULY 1, 2024
Snapchill LLC (Snapchill) of Green Bay, WI is voluntarily recalling all canned coffee products manufactured by the company, within expiration date, because their current process could lead to the growth and production of the deadly toxin, botulinum toxin, in low acid canned foods. The problem was identified when the U.S.
Food Safety News
OCTOBER 11, 2023
A toned-down version of a major operation targeting unsafe food has revealed the growing problem of relabeling expired food. Activities targeted food fraud in customs areas, physical and online markets such as e-commerce platforms, and the food supply chain. In the past, Operation Opson has also involved Interpol.
Food Safety News
NOVEMBER 8, 2023
— OPINION — By Julie Chapon, Co-founder and CEO of Yuka Food safety regulations remain a critical concern globally, particularly as consumers become increasingly conscious and concerned about the ingredients present in the products they consume. While the U.S.
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