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A YEAR OF CHANGING REGULATIONS ANITA NELSON, PRESIDENT / OWNER 2025 is going to be an interesting year for the food industry with the new administration and increased scrutiny on ingredients such as high fructose corn syrup and the potential removal of ultra-processed foods from school lunch menus.
— OPINION — By Julie Chapon, Co-founder and CEO of Yuka Food safety regulations remain a critical concern globally, particularly as consumers become increasingly conscious and concerned about the ingredients present in the products they consume. While the U.S.
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