The Year Ahead: The IN Food 2025 Foodservice Forecast
IN Food Marketing
JANUARY 9, 2025
A YEAR OF CHANGING REGULATIONS ANITA NELSON, PRESIDENT / OWNER 2025 is going to be an interesting year for the food industry with the new administration and increased scrutiny on ingredients such as high fructose corn syrup and the potential removal of ultra-processed foods from school lunch menus.
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