Modern Restaurant Management

JUNE 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The act replaces previous regulations on the cottage food industry. The bill would have had a dramatic impact on fast food franchises.

Food and Beverage 474

Food and Beverage Food and Beverage Food Safety FDA 474

Modern Restaurant Management

JULY 17, 2023

When restaurants, food businesses, and other organizations become ISO certified, they’re showing that they: Prioritize safety, quality, and compliance, following strict guidelines to ensure safe, high-quality foods. Food safety training must be a priority for all employees on an ongoing basis. Increase KPIs.

Food Safety 416

Food Safety Food and Beverage Food and Beverage 416

Modern Restaurant Management

APRIL 25, 2024

The reason is straightforward: these appliances are fundamental in preventing foodborne illnesses by preserving food and beverages at safe temperatures. A well-maintained unit is a testament to an establishment’s dedication to health and safety standards. Regularly calibrate and monitor temperature settings.

Food and Beverage 473

Food and Beverage Food and Beverage Food Safety 473

Modern Restaurant Management

MAY 20, 2020

These heightened food safety standards and consumer expectations are sure to continue after reopening and could possibly lead to more permanent requirements. The national narrative has shifted in recent weeks to talks of reopening and public safety concerns with implementation of effective social distancing protocols.

Food and Beverage 508

Food and Beverage Food and Beverage Inventory Purchasing 508

Food Safety Tech

NOVEMBER 15, 2024

Food and beverage manufacturing isn’t a subsector most of the general public would associate with robotics. However, robotics are widely used in the largest food manufacturing facilities worldwide, in a variety of use cases. The benefits of robots aren’t limited to food manufactures with sky high capital budgets.

Food and Beverage 90

Food and Beverage Food and Beverage Commercial Kitchen Food Safety 90

Modern Restaurant Management

JULY 9, 2021

government created the Food Safety Modernization Act , which transformed the nation’s food safety system by shifting the attention from responding to foodborne illness to preventing it. This Act prompted even more eyes to focus on the food processing and food service industries to ensure sanitation.

Food and Beverage 469

Food and Beverage Food and Beverage Food Service Food Service 469

Food Safety Tech

NOVEMBER 25, 2024

Farm-to-table has become a popular dining concept over the last twenty years, yet the broader food and beverage industry still needs more transparency in many areas. A larger movement is now emerging to bridge this information gap, driven by consumer demand for deeper insights into the food they consume.

Food and Beverage 111

Food and Beverage Food and Beverage Nutrition Food Supply 111

Food Safety Tech

JANUARY 16, 2025

Food Safety Tech and the American Frozen Food Institute (AFFI) are excited to announce that the 2025 Food Safety Consortium will be held at the Crystal Gateway Marriott in Arlington, Virginia, from October 19-21. Address current challenges and advancements in food safety, technology, and compliance.

Food Safety 52

Food Safety Food and Beverage Food and Beverage FDA 52

Modern Restaurant Management

MARCH 31, 2022

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The ordinance requires that food establishments must provide single-use foodware only upon consumer request or at a self-service station.

Food and Beverage 474

Food and Beverage Food and Beverage Food Safety FDA 474

Food Safety Magazine

NOVEMBER 15, 2023

In this bonus episode of Food Safety Matters , we speak with two food safety experts from MilliporeSigma—Justyce Jedlicka, Food and Beverage Regulatory Liaison in North America, and Andrew Lienau, Food Regulatory and Validation Expert—to discuss the threat that Cronobacter poses to food safety and public health, and how testing for this complex pathogen (..)

Food Safety 111

Food Safety Food and Beverage Food and Beverage 111

Modern Restaurant Management

AUGUST 7, 2023

In the world of food service and hospitality, proper refrigeration is crucial for maintaining the quality and safety of perishable goods. From restaurants and grocery stores to hotels and hospitals, commercial refrigeration plays a vital role in preserving the freshness of food and beverages.

Inventory Management 419

Inventory Management Food and Beverage Food and Beverage Inventory 419

Modern Restaurant Management

MARCH 22, 2023

As if hiring struggles weren’t enough of a problem, retaining employees remains a challenge, with the quit rate in food service at approximately 5.4 – 6.2 The benefits extend to food safety as well. percent in late 2022. According to research , the cost to replace a single employee could be as high as $6,000.

Staffing 449

Staffing Customer Experience Food and Beverage Food and Beverage 449

Modern Restaurant Management

NOVEMBER 13, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Voters in several states passed propositions that will affect the food and beverage industry. Election Results.

Food and Beverage 474

Food and Beverage Food and Beverage FDA Restaurant Manager 474

Food Safety Tech

MAY 8, 2024

On three recent occasions, I have talked with food safety leadership at mid- to large-sized processors about their food safety testing and sanitation programs. In the food and beverage manufacturing and processing industry, resistance has remained very strong within Food Safety & Quality functions.

Food Safety 111

Food Safety Food and Beverage Food and Beverage Food Safety Regulations 111

Modern Restaurant Management

DECEMBER 27, 2023

Customer Trends As eateries chart new courses in the tech terrain, they also face the challenges of keeping up with changes in customer preferences, specifically toward transparency in ingredients and more health-focused foods.

Inventory 506

Inventory Food and Beverage Food and Beverage Inventory Management 506

Food Safety Tech

SEPTEMBER 26, 2024

In light of numerous food recalls and a surge in alarming headlines about toxic ingredients in our food, consumer confidence in the safety of the food supply is waning as reported in the 2024 IFIC Food & Health Survey. coli, and the presence of heavy metals in food as the primary issues of concern.

Food Safety 103

Food Safety Food and Beverage Food and Beverage Food Supply 103

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. Food Industry Faces Consumer Pressures.

Food and Beverage 481

Food and Beverage Food and Beverage Chef Purchasing 481

Modern Restaurant Management

OCTOBER 16, 2020

The Manifest surveyed 501 people about their food delivery and restaurant habits during COVID-19 and found that two-thirds of people ate in-person at a restaurant in July 2020. Nearly two-thirds of people (65 percent) ordered food delivery in July 2020 as food options remain in-demand, but restaurant profit margins decrease with delivery.

Food and Beverage 553

Food and Beverage Food and Beverage Food Service Food Service 553

Modern Restaurant Management

MARCH 16, 2020

“We know the coming weeks will be challenging ones for many small business owners, and we want to help restaurants focus on food, not finances.” will present a free webinar in conjunction with The Food and Beverage Shows titled, "Restaurant Preparation to Minimize COVID-19 Disease Risk and What You Need to Do Now."

Food Safety 585

Food Safety Food and Beverage Food and Beverage Purchasing 585

Modern Restaurant Management

JUNE 19, 2020

Over the past few weeks, we have met with clients, attended roundtables, observed trends and polls, and have kept our creativity flowing, to develop design solutions to help sustain our food and beverage industry partners through COVID-19 and beyond. Restaurant guests who choose to dine-in will now be laser-focused on food safety.

Food and Beverage 386

Food and Beverage Food and Beverage Cafeteria Food Safety 386

Food Safety Magazine

NOVEMBER 13, 2023

In this episode of Food Safety Matters , we are joined by Dr. Kathy Knutson, an author, food safety consultant, and educator for the cannabis industry. The book defines and models food safety business leadership from the perspective of top food safety business leaders at best-in-class retail foodservice operations.

Food Safety 109

Food Safety Food and Beverage Food and Beverage 109

Modern Restaurant Management

FEBRUARY 28, 2023

Keeping staff has long been an issue for the food and beverage industry, but many restaurants now feel it is their primary obstacle to running a successful business. How do you make sure all employees – new and veteran – are truly ready for the upcoming food health inspection?

Restaurant Manager 493

Restaurant Manager Restaurant Management Food and Beverage Food and Beverage 493

Food Safety Tech

DECEMBER 8, 2024

Smart beverage packaging can create innovative customer experiences, reduce waste, improve safety and more. Todays packaging technologies can transform how customers and retailers interact with beverage products. Improved Customer Convenience Smart beverage packaging can drastically improve customer convenience.

Food and Beverage 52

Food and Beverage Food and Beverage Inventory Customer Experience 52

Food Safety Tech

DECEMBER 19, 2024

Food and Drug Administration (FDA) announced today it has updated the nutritional requirements a food must meet to use the claim “healthy” on the package, which includes criteria a food must meet to use the healthy claim on the package. A food cant contain too much saturated fat, sodium, or added sugars.

Nutrition 97

Nutrition FDA Food and Beverage Food and Beverage 97

Food Safety Tech

JANUARY 16, 2024

Novolyze, developer of food safety and quality digitalization technology and solutions, was recognized as the Most Innovative Food Safety and Quality Software Company of 2023 by New World Report ’s Software and Technology Awards. I am confident that my experience will help Novolyze achieve its ambitious goals.”

Food Safety 111

Food Safety Food and Beverage Food and Beverage 111

FMT Magazine

OCTOBER 28, 2024

Bengaluru, Karnataka – The FOOD & DRINK PROCESSING EXPO 2025, India’s most comprehensive food and drink technology expo, is set to take place from January 28th to 30th at Tripura Vasini, Palace Ground in Bengaluru. Don’t miss this opportunity to be part of India’s premier food and drink technology event.

Food Technology 52

Food Technology Food Technology Food and Beverage Food and Beverage 52

Food Quality & Safety

JUNE 7, 2024

While cannabis-infused foods are not yet legal at the federal level, an increasing number of states allow for edibles, beverages, and other foods that contain THC and CBD as ingredients. This is why it’s vital for these companies to meet food safety guidelines and focus on quality when creating new products.

Food Safety 95

Food Safety Food Safety Regulations Food and Beverage Food and Beverage 95

Food Safety Magazine

DECEMBER 11, 2023

states, there has been a growing number of incidents involving cannabis-infused foods and concerns about formal food safety oversight. With the proliferation of cannabis legislation in the majority of U.S.

Food Safety 97

Food Safety Food and Beverage Food and Beverage Purchasing 97

Modern Restaurant Management

MARCH 4, 2021

While the green light to reopen is long-awaited good news, as various states continue to allow establishments to open dining indoors at a limited capacity, there are monumental impacts to the overall foodservice industry and subsequent impacts on the food and beverage manufacturers and distributors who are called upon to act quicky.

Inventory 329

Inventory Food and Beverage Food and Beverage Purchasing 329

Food Safety Tech

AUGUST 20, 2024

When food and beverage manufacturers aim to increase total throughput, they often face facility size constraints. This is why renovating a space that hasn’t been previously used for food production of some fashion is so rarely done. Manufacturers can either expand their current facility or move operations to a larger building.

Food Safety 103

Food Safety Food and Beverage Food and Beverage 103

Food Safety Magazine

JANUARY 2, 2024

For those leading the food and beverage industry, there is tremendous opportunity for growth—but with growth comes risks that can negatively impact operations, profitability, and reputation.

Food and Beverage 126

Food and Beverage Food and Beverage 126

Modern Restaurant Management

JANUARY 2, 2024

Looking ahead, we predict a day when cultivated meat will find its place as a default choice -on menus, because it delivers on taste, nutrition, and food safety, in addition to environmental sustainability and animal welfare. Beyond the realm of food, a similar shift has occurred with electric cars.

Food and Beverage 493

Food and Beverage Food and Beverage Food Safety Customer Experience 493

FoodDocs

JUNE 7, 2024

We analyzed the 2023 FDA food recalls in the Food & Beverage category and broke down the most common recall reasons, recall frequency patterns, and more.

FDA 98

FDA Food and Beverage Food and Beverage Food Safety 98

Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management. – Chris Adams, VP of Strategy, Oracle Food and Beverage. "As

Food and Beverage 419

Food and Beverage Food and Beverage Staffing Chef 419

Modern Restaurant Management

FEBRUARY 15, 2024

To uphold food safety mandates and warrant uninterrupted service, consider the following: Optimize Refrigeration Systems Ascertain that your cooling units are prepared to function under increased duress. The harmony between these two will dictate your kitchen's efficiency.

Commercial Kitchen 294

Commercial Kitchen Dining Hall Food and Beverage Food and Beverage 294

Modern Restaurant Management

MAY 7, 2020

Bar servers will take orders and deliver drinks and food but will not linger across from guests. “With additional safety measures in place, we are prepared to safely serve our loyal guests in the dining room again. Coronavirus-specific training for cleaning, food handling and hand hygiene.

Food and Beverage 511

Food and Beverage Food and Beverage Food Safety Food Safety Regulations 511

Modern Restaurant Management

APRIL 15, 2020

Kyle Collins is Marketing Director for Patina Restaurant Group, formed by Nick Valenti and Joachim Splichal as a bicoastal boutique restaurant and food service company. The firm has approximately 60 restaurants and food service operations. Kyle Collins. Wahlberg : The landscape will be vastly different post crisis.

Food and Beverage 515

Food and Beverage Food and Beverage Chef Food Service 515