Agroknow

JUNE 17, 2021

Food companies want to avoid major incidents, by being more proactive and less reactive in their food risk mitigation actions. Key highlights include: Less food recalls and import refusals during the next few months. The volume and complexity of food supply data to monitor and interpret are growing exponentially.

Food Safety 130

Food Safety Food and Beverage Food and Beverage Food Supply 130

Food Safety News

OCTOBER 11, 2023

A toned-down version of a major operation targeting unsafe food has revealed the growing problem of relabeling expired food. Activities targeted food fraud in customs areas, physical and online markets such as e-commerce platforms, and the food supply chain. In the past, Operation Opson has also involved Interpol.

Food and Beverage 88

Food and Beverage Food and Beverage Food Safety Food Regulations 88

Food Safety Tech

JUNE 4, 2024

In the intricate web of the global food supply chain, ensuring the safety and authenticity of consumables stands as a paramount concern. Food traceability, defined as the ability to provide comprehensive information about the history and origin of a product throughout its journey, emerges as a cornerstone in this endeavour.

Food and Beverage 65

Food and Beverage Food and Beverage Food Supply FDA 65

Food Safety Tech

AUGUST 28, 2023

I n a report released in May of 2023, the Institute of Food Technologists (IFT) offered an encouraging and attainable outlook for cooperative and effective functionality throughout the global food supply chain. Traceability Challenges in a Global Food Supply Chain Traceability is a common goal in all industries.

Food Supply 97

Food Supply Food and Beverage Food and Beverage FDA 97

Penn State Food Safety Blog

APRIL 15, 2024

A commentary in Food Technology Magazine addresses the ongoing issue of various States issuing ingredient bans. Food and Drug Administration (FDA)." Basically, this approach to eliminating chemicals from the food supply goes around having scientific consensus at the national level. Food and Drug Administration (FDA).

Food and Beverage 52

Food and Beverage Food and Beverage FDA Food Supply 52

Food Quality & Safety

SEPTEMBER 14, 2023

potassium bromate, brominated vegetable oil, and propyl paraben from foods and beverages. Assembly Bill 418 , known as the California Food Safety Act, is now in the state’s Governor’s hands, and many expect him to sign the bill into law. that would ban additives red dye No. Red dye No.

Food and Beverage 52

Food and Beverage Food and Beverage Food Supply Food Safety 52

Food Safety Tech

NOVEMBER 6, 2023

3 as food additives, the FDA has announced its proposal to revoke the regulation authorizing the use of BVO in food. Food companies are currently allowed to use BVO, a vegetable oil that is modified with bromine, in small amounts to keep the citrus flavoring from floating to the top in some beverages.

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FDA Food and Beverage Food and Beverage Food Supply 103

Chef's Deal

AUGUST 17, 2023

Catering food and drink supplies play a pivotal role in the success of any catering venture. From weddings and corporate events to private parties, the quality and variety of supplies you offer can make or break an event. What are Catering Food Supplies and Their Importance?

Catering 52

Catering Catering Food and Beverage Food and Beverage 52

FoodInsight

AUGUST 1, 2023

While many of us strive to cook meals using fresh ingredients, busy schedules over the course of our week often lead to home-cooking burnout and the desire for delivery or takeout—sometimes before we’ve used all the food we bought on our weekly grocery run. So, what is food preservation? Why are preservatives used in food?

Nutrition 98

Nutrition Food and Beverage Food and Beverage FDA 98

Penn State Food Safety Blog

JULY 26, 2024

There have been increasing news on microplastics and nanoplastics in our food supply. Environment a more important source than migration from food packaging - "Microplastics and nanoplastics may be present in food, primarily from environmental contamination where foods are grown or raised.

FDA 52

FDA Food and Beverage Food and Beverage Food Supply 52

FMT Magazine

JANUARY 12, 2024

In the ever-evolving food manufacturing industry, staying on top of the latest innovations is crucial for success. From automation to fresh food manufacturing, technology is revolutionizing the way we produce and consume food. Cleaning Services Maintaining a clean and sanitary environment is crucial in food manufacturing.

Food and Beverage 52

Food and Beverage Food and Beverage Food Safety Food Supply 52

Food Safety News

SEPTEMBER 6, 2023

By Jennifer McEntire, Founder, Food Safety Strategy “I am confident in the safety of the food I eat.” And we in food safety wonder why consumers don’t always adhere to good food safety practices or follow label instructions. Like it or not, food safety professionals are risk communicators.

Food Safety 70

Food Safety Food and Beverage Food and Beverage Food Supply 70

Lavu

FEBRUARY 2, 2024

In the face of a staggering global issue, restaurants must proactively avoid food waste. billion tons of food are wasted annually across the globe. Restaurants, a big part of this challenge, can substantially impact by adopting sustainable practices and reducing their contribution to food waste.

Inventory Management 78

Inventory Management Inventory Food Storage Food and Beverage 78

FMT Magazine

APRIL 1, 2024

The Indian food and beverage industry has flourished significantly over the past decade. According to the recent reports, the food and beverage (F&B) Industry contributes approximately 3% to India’s GDP and accounts for about two-thirds of the total retail market in the country.

Food and Beverage 52

Food and Beverage Food and Beverage Food Safety Inventory Management 52

FoodInsight

JULY 23, 2024

Top 5 Takeaways On Sodium: Insights, Impacts, & Innovations For Public Health The antidote to dietary doldrums, salt, that unassuming crystalline ingredient that makes many foods taste better, is found widely in the food supply. Salt has functional properties in food; therefore, complete removal lacks feasibility.

Nutrition 52

Nutrition Food and Beverage Food and Beverage Food Supply 52

Forward Fooding

OCTOBER 15, 2024

With its strong foundation in research and development, highly skilled workforce, and regulatory clarity, Switzerland is not only home to several FoodTech 500 winners but also a vibrant hub for startups aiming to revolutionize the food industry.

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Food Safety 59

Forward Fooding

APRIL 19, 2024

In the ever-evolving landscape of food technology, one trend that stands out prominently is the rise of functional foods and drinks. The surge in funding under Next-Gen Food and Drinks underscores a growing recognition of the importance of nutritionally enhanced products that offer tangible health benefits beyond basic sustenance.

Food Safety 59

Food Safety Nutrition Food and Beverage Food and Beverage 59

Modern Restaurant Management

MARCH 30, 2020

This edition of MRM News Bites features OpenTable, Restaurant Workers’ Community Foundation, PAR Technology, Tropical Smoothie Café, Bindi, The Shape of Pasta, Crook & Marker, Performance Food Group and Aptar Food + Beverage. Social Distance Shopping. PFG Partners Up.

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Food and Beverage Food and Beverage Food Safety Chef 100

Modern Restaurant Management

DECEMBER 14, 2020

US Foods Holding Corp. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our

Food and Beverage 189

Food and Beverage Food and Beverage Purchasing Restaurant Management 189

FoodInsight

NOVEMBER 15, 2024

Saccharin has been used to sweeten foods and beverages since 1900. Food and Drug Administration ( FDA ) for use in the U.S. food supply. A healthy eating pattern emphasizes mindfulness about portion sizes and the consumption of a variety of foods and beverages. How is saccharin different from sugar?

Food and Beverage 98

Food and Beverage Food and Beverage FDA Food Supply 98

Modern Restaurant Management

SEPTEMBER 17, 2020

Comfort Food. DoorDash commissioned a survey* to better understand just what Americans love the most about KFC, fried chicken, comfort food, sauces and more. 85 percent of Americans say they order extra food when ordering delivery or take out in order to have leftovers. Food Safety Supply Chain.

Food and Beverage 189

Food and Beverage Food and Beverage Food Safety Staffing 189

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. Communities simply can’t afford for our restaurants to fail.

Hospitality 170

Hospitality Hospitality Food and Beverage Food and Beverage 170

Modern Restaurant Management

OCTOBER 16, 2020

The Manifest surveyed 501 people about their food delivery and restaurant habits during COVID-19 and found that two-thirds of people ate in-person at a restaurant in July 2020. Nearly two-thirds of people (65 percent) ordered food delivery in July 2020 as food options remain in-demand, but restaurant profit margins decrease with delivery.

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Food and Beverage Food and Beverage Food Service Food Service 221

Modern Restaurant Management

MAY 5, 2020

Cheetah, an e-commerce platform offering contactless pickup and delivery of food and supplies, closed $36M in Series B funding led by Eclipse Ventures, with participation from ICONIQ Capital, Hanaco Ventures, and Floodgate Fund. who provided business advisory and restructuring services. Cheetah Secures Funding.

Food and Beverage 122

Food and Beverage Food and Beverage Point of Sale Chef 122

Penn State Food Safety Blog

SEPTEMBER 20, 2024

An article posted elsewhere discussed two recent surveys on people's concern with the food supply. One is a Gallup poll stating that "Americans’ confidence in the federal government’s ability to ensure the safety of the U.S. food supply has reached a record low". There are food related outbreaks.

Food and Beverage 52

Food and Beverage Food and Beverage Food Supply Food Safety 52