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Discover the Future of Food Technology at FOOD & DRINK PROCESSING EXPO 2025

FMT Magazine

Bengaluru, Karnataka – The FOOD & DRINK PROCESSING EXPO 2025, India’s most comprehensive food and drink technology expo, is set to take place from January 28th to 30th at Tripura Vasini, Palace Ground in Bengaluru. Don’t miss this opportunity to be part of India’s premier food and drink technology event.

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The Problem with State Approach to Banning Food Ingredients

Penn State Food Safety Blog

A commentary in Food Technology Magazine addresses the ongoing issue of various States issuing ingredient bans. Food and Drug Administration (FDA)." Basically, this approach to eliminating chemicals from the food supply goes around having scientific consensus at the national level. Food and Drug Administration (FDA).

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Ingredient Innovations in 2023: What’s New in Our Food?

FoodInsight

Many of us like to sample new foods we come across in the grocery store—why not try an exciting, even innovative product we may have heard about from a friend, family member, or social media? These labels can tell us where our food was made, give nutrition information, and provide detailed ingredient lists.

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Zooming in on APAC FoodTech Startups

Forward Fooding

With a large population, migration, and increasing urbanization, food security remains a top priority for the region. By 2030, population growth, urbanization, and economic expansion in Asia and the Pacific are projected to significantly boost food production and demand. Since 2014, about €62.6B

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Addressing Foreign Material Contamination in Food Products

Food Safety Tech

Physical contaminants can enter food product anywhere, anytime, making reliable detection and actionable traceability vital for producers to ensure safe product is sent to market 100% of the time. We typically trace the issue back to one of three “stops” on a food product’s journey to the end consumer. Vision Systems.

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The Swiss FoodTech Ecosystem: A Powerhouse of AgriFood Innovation

Forward Fooding

With its strong foundation in research and development, highly skilled workforce, and regulatory clarity, Switzerland is not only home to several FoodTech 500 winners but also a vibrant hub for startups aiming to revolutionize the food industry.

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Work Smarter, Not Harder: Data Collection and Analysis Strategies for Small and Midsize Food Manufacturers

Food Safety Tech

However, this is a daunting task for most small and midsize food and beverage manufacturers who may not know where to begin with such an initiative or feel as though they don’t have the resources or expertise to use process data effectively. Food manufacturing facilities, even small ones, must make countless decisions.