Food Quality & Safety

JUNE 7, 2024

Food safety has always been crucial, but with the rise of pathogens and challenges from pests and chemicals, it’s vital for food and beverage manufacturers to have strong food safety leaders. This has led to a strong emphasis on developing the food safety leaders of the future.

Food Safety 52

Food Safety Food and Beverage Food and Beverage Food Safety Regulations 52

Food Safety Tech

AUGUST 13, 2024

” Podinar Broadcast: Thursday, August 22 at 5 o’clock EST. In 2012, David Acheson of TAG was an early advisor in the launch of Food Safety Tech and the Food Safety Consortium conference. Back then, many things were new and evolving including the proposed Food Safety Modernization Act (FSMA).

Food and Beverage 59

Food and Beverage Food and Beverage Food Safety 59

FoodInsight

SEPTEMBER 26, 2024

IFIC has long been an engaged leader and voice of reason in science, media, and stakeholder communications regarding food safety and nutrition. Confidence In The Safety Of The Food Supply Continues To Erode The 2024 IFIC Food & Health Survey brought a disturbing finding to the forefront.

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Food and Beverage Food and Beverage Nutrition Food Supply 59

Agroknow

JUNE 17, 2021

Food companies want to avoid major incidents, by being more proactive and less reactive in their food risk mitigation actions. Key highlights include: Less food recalls and import refusals during the next few months. Our recent webinar with Prof. Decreased incidents in the categories of nuts, seeds, and cereals.

Food Safety 130

Food Safety Food and Beverage Food and Beverage Food Supply 130

FoodInsight

JULY 23, 2024

Top 5 Takeaways On Sodium: Insights, Impacts, & Innovations For Public Health The antidote to dietary doldrums, salt, that unassuming crystalline ingredient that makes many foods taste better, is found widely in the food supply. Salt has functional properties in food; therefore, complete removal lacks feasibility.

Nutrition 52

Nutrition Food and Beverage Food and Beverage Food Supply 52

Modern Restaurant Management

DECEMBER 14, 2020

US Foods Holding Corp. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our

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Food and Beverage Food and Beverage Purchasing Hospitality 189

Modern Restaurant Management

MAY 21, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant won’t be a hub of contagion. Postermywall food delivery poster. Use Food Directories. Maintain a Cleaning Schedule. Publicize Your Reopening.

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Food and Beverage Food and Beverage Inventory Customer Experience 215