Modern Restaurant Management

JUNE 7, 2023

In the food services industry, safety is paramount to protect customers, brand reputation, and, ultimately, profits. Food that is not stored or handled properly can result in serious, even deadly, illnesses. In fact, the World Health Organization reports that on average, 1,600,000 people get sick each day due to unsafe food.

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Food Safety Food and Beverage Food and Beverage Food Service 158

Modern Restaurant Management

FEBRUARY 16, 2021

With many restaurants closed for in-person dining on and off throughout the pandemic, the food service industry shifted to delivery and takeout as a business imperative. According to SEC filings, food delivery apps experienced tremendous growth in 2020 earning a combined $5.5 billion from the same period in 2019.

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Food and Beverage Food and Beverage Food Service Food Service 223

Total Food Service

OCTOBER 20, 2023

Self-serve beverage systems. This nearly three-fold increase underscores the growing acceptance and integration of self-service solutions across sectors. So, where does a self-serve beverage system fit into this landscape? A promising solution? Let’s delve into the numbers and narratives. increase in July and a 9.5%

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Modern Restaurant Management

DECEMBER 22, 2021

While there is plenty of technology out there to optimize your establishment, one food service trend is becoming a mainstay: Internet of Things. For years, we've seen restaurants add small table kiosks or tablets that allow customers to pay for food. Tableside Ordering & Payment.

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Modern Restaurant Management

AUGUST 7, 2023

In the world of food service and hospitality, proper refrigeration is crucial for maintaining the quality and safety of perishable goods. From restaurants and grocery stores to hotels and hospitals, commercial refrigeration plays a vital role in preserving the freshness of food and beverages.

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Inventory Management Inventory Food and Beverage Food and Beverage 165

Modern Restaurant Management

JULY 9, 2021

government created the Food Safety Modernization Act , which transformed the nation’s food safety system by shifting the attention from responding to foodborne illness to preventing it. This Act prompted even more eyes to focus on the food processing and food service industries to ensure sanitation.

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Food and Beverage Food and Beverage Food Service Food Service 164

Eating at a Meeting

JANUARY 25, 2022

When contacting a hotel or other venue to hold a meeting/event there is usually a food and beverage (F&B) contract clause that stipulates the group must spend a minimum amount of money on F&B during the event, providing a source of revenue for the venue. What has to be negotiated as it relates to food and beverage sourcing?

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Total Food Service

SEPTEMBER 24, 2023

For all of the change the food service world has seen including takeout & delivery and the impending arrival of robotics, beverages are often overlooked. California-based beverage dispenser Backbar believes that beverage profits need to be looked at once again carefully.

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Food and Beverage Food and Beverage Food Service Food Service 64

Total Food Service

OCTOBER 6, 2023

Article By Nathanael Ince, Pinnacle With an increased demand for healthier, less expensive, and higher quality food products, food and beverage manufacturing facilities are quickly adopting innovations in data technology, processing techniques, and robotics. Billion by 2027. This positively impacts the quality component of OEE.

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Food and Beverage Food and Beverage Food Technology Food Technology 59

Eating at a Meeting

JANUARY 6, 2025

On this weeks Eating at a Meeting Live, Im sit down with Ali Cox, the Founder & CEO of Noble West, an award-winning marketing consultancy specializing in the entire agricultural ecosystem to explore how event professionals on both sides of the table planners and food service teams can bridge the gap between farm and table.

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Food and Beverage Food and Beverage Food Service Food Service 98

Modern Restaurant Management

MARCH 30, 2023

The FICA Tip credit (FICA stands for Federal Insurance Contributions Act) is a federal income tax credit that was enacted to offer financial relief to businesses in the food service industry that has employees who receive part of their wages through tips given by customers. Your employee's total wages exceed $5.15

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Food and Beverage Food and Beverage Food Service Food Service 161

Modern Restaurant Management

MARCH 23, 2022

Expansion of the food service industry, product innovations, and surge in number of quick service restaurants have boosted the growth of the market. These equipment will allow chefs to cook food to perfection. 3D Printing and Food. Moreover, restaurants can save a ton of food wastage with such cooking equipment.

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Commercial Kitchen Chef Food and Beverage Food and Beverage 203

Bill Marler

JANUARY 17, 2024

A case-control study, conducted via a RedCap survey with all participants of the BBQ event, and a food preparation review were conducted in response to this outbreak. Food for this event was prepared by a brick-and-mortar restaurant, Piggin’ Out Smokehouse, and then transported by and served from a food truck at the school.

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K-12 Nursing Home Food and Beverage Food and Beverage 229

Food Safety News

SEPTEMBER 5, 2023

The 88th Texas Legislature passed two bills impacting food establishments with Sept. The new laws benefit the 55,000 food service establishments in the Lone Star State that employ more than 1.4 This is similar to language in the 2017 FDA Food Code, Section 6-201.17(B): 1 implementation dates.

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Food Safety Food and Beverage Food and Beverage Food Service 82

Modern Restaurant Management

MARCH 22, 2023

As if hiring struggles weren’t enough of a problem, retaining employees remains a challenge, with the quit rate in food service at approximately 5.4 – 6.2 The benefits extend to food safety as well. percent in late 2022. According to research , the cost to replace a single employee could be as high as $6,000.

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Modern Restaurant Management

JUNE 8, 2021

Technological advances are helping pave a path towards a more widely accessible food service landscape – both in-person and online. In fact, use of AI in the food and beverage market reached $3 billion in 2020 and is on pace to reach nearly $30 billion by 2026, according to Mordor Intelligence. Embracing Innovation.

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Food and Beverage Food and Beverage Food Service Food Service 203

Culinary Digital

OCTOBER 12, 2020

Culinary Digital’s industry thought-leaders have been servicing our clients through this disruption. For insight for the Food Services Industry, we turn to our VP of Products, Abilash Krishnaswamy. We have identified four megatrends that are going to shape the future of food. One sore issue in this pandemic is food waste.

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Food Service Food Service Food and Beverage Food and Beverage 52

Modern Restaurant Management

SEPTEMBER 18, 2020

Additionally, plant-based and immunity-boosting foods, sanitation and outdoor dining has accelerated to an all time high. Nourishment will need to be more nutritious, and food consumption will need to be more functionally driven. Nourishment will need to be more nutritious, and food consumption will need to be more functionally driven.

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Food and Beverage Food and Beverage Nutrition FDA 203

Fresh Ideas

APRIL 18, 2024

Gen Zers spend a sizable chunk of their money on food and beverages, take pleasure in experiential dining, and go out of their way to discover top quality products and cuisines. Protein-rich foods offer various health benefits. Convenience Gen Z appreciates quick food service models and items they can enjoy on-the-go.

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Dining Hall Food and Beverage Food and Beverage Nutrition 105

Total Food Service

DECEMBER 3, 2023

This renowned award program recognizes and celebrates forward-thinking and creative products that are shaping the future of food and beverage within restaurants and for consumers. As we look ahead to 2024, we’re thrilled to maintain our legacy of introducing the year’s most exceptional food and beverage products.

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Culinary Services Group

DECEMBER 20, 2023

Millennials and Gen Zeers are known for driving the culinary industry’s latest food trends. And with social media being a driving force behind this exposure to new things to eat, older generations are generally left out of food companies’ marketing efforts. Looking ahead to 2024, the landscape of the food industry is evolving.

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Culinary Services Culinary Services Food and Beverage Food and Beverage 93

Modern Restaurant Management

DECEMBER 17, 2020

Restaurants and food service industries will continue to face the challenge of building and maintaining trust with consumers. Masks should be required, as per state guidelines for anyone not consuming food or beverages, and additional sanitizing and washing stations should be installed throughout the restaurant.

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Food and Beverage Food and Beverage Food Service Food Service 163

Rosseto

SEPTEMBER 25, 2024

Commercial carts have been gaining popularity for years now, and guests adore this little add-on to the food display and service. From table-side service to buffet setups, a food cart with wheels is a versatile addition to your hospitality tool kit. inches (115.01

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Dining Hall Food and Beverage Food and Beverage Catering 91

Modern Restaurant Management

DECEMBER 17, 2024

Steady Online Ordering Brings Food Waste, Donations to the Forefront of Priorities Ordering food online increases restaurant sales, but it also can potentially increase wasted food if proactive measures aren’t taken – for both the business and consumers at home.

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Inventory Management Inventory Food and Beverage Food and Beverage 161

Modern Restaurant Management

MARCH 4, 2021

According to Statista , between March and October 2020 the food services industry lost $130 billion in sales compared to the previous year. Most of us have been to a restaurant that seemed slightly unsanitary, especially hole-in-the-wall establishments where the food is good, despite bathrooms that haven’t been cleaned in days.

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Food and Beverage Food and Beverage Customer Experience Chef 197

Modern Restaurant Management

NOVEMBER 11, 2019

This edition of MRM News Bites SevenRooms, Miso Robotics , PARTech, Delaware North, Illes Foods, Tablelist and Discotech and US Foods. SevenRooms released its “Checking In For F&B” report, which uncovered the most important things to today’s traveler when it comes to food and beverage at hotels.

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Food and Beverage Food and Beverage Chef Purchasing 91

Modern Restaurant Management

JANUARY 19, 2022

The so-called Great Resignation has also taken a heavy tol l on the food service industry. Data sciences are how we predict demand for food based on the past, how we know what consumers are willing to pay, and how we build staffing models around anticipated surges. It’s machine learning, AI and predictive analytics.

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Staffing Food and Beverage Food and Beverage Food Service 172

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. Food Industry Faces Consumer Pressures.

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Modern Restaurant Management

SEPTEMBER 27, 2024

The survey was conducted in January 2024 among 522 US-based Food and Beverage professionals, including owners and managers from single-site establishments and small multi-site chains with fewer than 20 restaurants. 37 percent), and Minneapolis all saw Soup/Stew take the top spot as the most popular NFL Sunday food item.

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Modern Restaurant Management

AUGUST 16, 2023

The food industry has been historically slow to integrate technology and digital solutions. Customers expect efficient and convenient payments, and restaurants must adapt to meet those demands Tap-to-pay, tableside QR codes, tablets — you name it — help the food service industry embrace flexible and intelligent payment systems.

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Modern Restaurant Management

APRIL 15, 2020

Kyle Collins is Marketing Director for Patina Restaurant Group, formed by Nick Valenti and Joachim Splichal as a bicoastal boutique restaurant and food service company. The firm has approximately 60 restaurants and food service operations. Kyle Collins. Wahlberg : The landscape will be vastly different post crisis.

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Chef Food and Beverage Food and Beverage Food Service 170

Total Food Service

DECEMBER 6, 2023

Self-Pour Beverage Systems as a Solution As we transition from identifying the problem to exploring solutions, self-pour technology directly addresses the core issues of inventory shrinkage. This not only minimizes waste due to excessive foam but also maintains the quality of the beverage served, enhancing customer satisfaction.

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Inventory Food and Beverage Food and Beverage Customer Experience 104

Modern Restaurant Management

NOVEMBER 8, 2023

Here is the problem, though: Owners and F&B professionals severely underestimated the impact of – according to the National Restaurant Association – losing more than two million jobs and $240 billion in food-service sales. The linchpin, however, is connecting food experiences to the promise of restaurant marketing.

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Staffing Food and Beverage Food and Beverage Food Supply 188

Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management. – Chris Adams, VP of Strategy, Oracle Food and Beverage. "As

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Modern Restaurant Management

MARCH 7, 2020

Chicago-born, minority-owned, female-led Azteca Foods celebrates its 50th anniversary this year, signifying a milestone of achievement for the family business, which has flourished from humble beginnings into a multi-million dollar operation. Azteca also supplies freshly made products to the Food Service and Industrial channels.

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Recipes Food and Beverage Food and Beverage Chef 119

Food Safety Tech

APRIL 22, 2024

AFFI’s longstanding history of advancing food safety practices across the frozen value chain through scientific research, innovation, education and training is unparalleled,” said AFFI President and CEO Alison Bodor. Join AFFI and Food Safety Tech at The Food Safety Consortium October 20-22, 2024, in Washington D.C.,

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Food Safety Food and Beverage Food and Beverage Food Supply 59

Modern Restaurant Management

JULY 23, 2020

Even as vaccines and more treatments become available, the food service industry – and many other sectors – will need to make heightened safety measures permanent to meet customers’ expectations and cultivate ongoing trust. And what about food created by 3D printers ? Takeout Takes Off.

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