Modern Restaurant Management

AUGUST 7, 2023

In the world of food service and hospitality, proper refrigeration is crucial for maintaining the quality and safety of perishable goods. From restaurants and grocery stores to hotels and hospitals, commercial refrigeration plays a vital role in preserving the freshness of food and beverages.

Inventory Management 419

Inventory Management Food and Beverage Food and Beverage Inventory 419

Modern Restaurant Management

MARCH 30, 2023

The FICA Tip credit (FICA stands for Federal Insurance Contributions Act) is a federal income tax credit that was enacted to offer financial relief to businesses in the food service industry that has employees who receive part of their wages through tips given by customers. Your employee's total wages exceed $5.15

Food and Beverage 447

Food and Beverage Food and Beverage Food Service Food Service 447

Restobiz

MARCH 27, 2024

By Madan Kanala In recent years, the landscape of multi-unit food service operations has been plagued by financial volatility. Despite a resurgence in consumer dining habits post-pandemic, these businesses continue to encounter unique hurdles.

Kitchen Equipment 279

Kitchen Equipment Food and Beverage Food and Beverage Inventory 279

Modern Restaurant Management

MARCH 23, 2022

Expansion of the food service industry, product innovations, and surge in number of quick service restaurants have boosted the growth of the market. These equipment will allow chefs to cook food to perfection. 3D Printing and Food. Moreover, restaurants can save a ton of food wastage with such cooking equipment.

Commercial Kitchen 520

Commercial Kitchen Chef Food and Beverage Food and Beverage 520

Modern Restaurant Management

NOVEMBER 11, 2019

This edition of MRM News Bites SevenRooms, Miso Robotics , PARTech, Delaware North, Illes Foods, Tablelist and Discotech and US Foods. SevenRooms released its “Checking In For F&B” report, which uncovered the most important things to today’s traveler when it comes to food and beverage at hotels.

Food and Beverage 297

Food and Beverage Food and Beverage Chef Purchasing 297

Modern Restaurant Management

JUNE 8, 2021

Technological advances are helping pave a path towards a more widely accessible food service landscape – both in-person and online. In fact, use of AI in the food and beverage market reached $3 billion in 2020 and is on pace to reach nearly $30 billion by 2026, according to Mordor Intelligence. Embracing Innovation.

Food and Beverage 560

Food and Beverage Food and Beverage Food Service Food Service 560

Modern Restaurant Management

OCTOBER 16, 2020

The Manifest surveyed 501 people about their food delivery and restaurant habits during COVID-19 and found that two-thirds of people ate in-person at a restaurant in July 2020. Nearly two-thirds of people (65 percent) ordered food delivery in July 2020 as food options remain in-demand, but restaurant profit margins decrease with delivery.

Food and Beverage 553

Food and Beverage Food and Beverage Food Service Food Service 553

Modern Restaurant Management

MARCH 22, 2023

As if hiring struggles weren’t enough of a problem, retaining employees remains a challenge, with the quit rate in food service at approximately 5.4 – 6.2 The benefits extend to food safety as well. percent in late 2022. According to research , the cost to replace a single employee could be as high as $6,000.

Staffing 449

Staffing Customer Experience Food and Beverage Food and Beverage 449

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. Food Industry Faces Consumer Pressures.

Food and Beverage 481

Food and Beverage Food and Beverage Chef Purchasing 481

Modern Restaurant Management

DECEMBER 17, 2020

Restaurants and food service industries will continue to face the challenge of building and maintaining trust with consumers. Masks should be required, as per state guidelines for anyone not consuming food or beverages, and additional sanitizing and washing stations should be installed throughout the restaurant.

Food and Beverage 468

Food and Beverage Food and Beverage Food Service Food Service 468

Culinary Digital

OCTOBER 12, 2020

Culinary Digital’s industry thought-leaders have been servicing our clients through this disruption. For insight for the Food Services Industry, we turn to our VP of Products, Abilash Krishnaswamy. We have identified four megatrends that are going to shape the future of food. One sore issue in this pandemic is food waste.

Food Service 130

Food Service Food Service Food and Beverage Food and Beverage 130

Restobiz

MARCH 27, 2024

By Madan Kanala In recent years, the landscape of multi-unit food service operations has been plagued by financial volatility. Despite a resurgence in consumer dining habits post-pandemic, these businesses continue to encounter unique hurdles.

Kitchen Equipment 246

Kitchen Equipment Food and Beverage Food and Beverage Inventory 246

Modern Restaurant Management

FEBRUARY 17, 2025

"These tariffs could deeply affect the food service and hospitality industries on both sides of the border," Alex Thalassinos, President of Silverware POS, one of the first tech providers dedicated to Canada’s hospitality industry, told Modern Restaurant Management (MRM) magazine.

Food and Beverage 221

Food and Beverage Food and Beverage Inventory Management Hospitality 221

Modern Restaurant Management

SEPTEMBER 18, 2020

Additionally, plant-based and immunity-boosting foods, sanitation and outdoor dining has accelerated to an all time high. Nourishment will need to be more nutritious, and food consumption will need to be more functionally driven. Nourishment will need to be more nutritious, and food consumption will need to be more functionally driven.

Food and Beverage 508

Food and Beverage Food and Beverage Nutrition FDA 508

Modern Restaurant Management

APRIL 15, 2020

Kyle Collins is Marketing Director for Patina Restaurant Group, formed by Nick Valenti and Joachim Splichal as a bicoastal boutique restaurant and food service company. The firm has approximately 60 restaurants and food service operations. Kyle Collins. Wahlberg : The landscape will be vastly different post crisis.

Food and Beverage 515

Food and Beverage Food and Beverage Chef Food Service 515

FoodService Director

FEBRUARY 6, 2024

Five Star Food Services, a provider of on-site food and beverage services for workplaces, has been acquired by Sodexo’s foodservice convenience solutions arm.

Food Service 85

Food Service Food Service Food and Beverage Food and Beverage 85

Modern Restaurant Management

DECEMBER 18, 2019

The food and beverage industry employed more than five million Americans in 2018, according to the United States Bureau of Labor Statistics (BLS). With such a significant portion of the American economy involved in food service, the business health of America’s restaurants can have a significant ripple effect.

Food and Beverage 308

Food and Beverage Food and Beverage Food Service Food Service 308

Modern Restaurant Management

DECEMBER 20, 2019

The sales model referred to as “buy online, pick up in store”—commonly shortened to BOPUS—is one of the fastest-growing trends in the food service industry. A Growing Problem for Food & Beverage Sales. After all, what’s not to love about this sales channel?

Food and Beverage 322

Food and Beverage Food and Beverage Food Service Food Service 322

Modern Restaurant Management

MARCH 7, 2020

Chicago-born, minority-owned, female-led Azteca Foods celebrates its 50th anniversary this year, signifying a milestone of achievement for the family business, which has flourished from humble beginnings into a multi-million dollar operation. Azteca also supplies freshly made products to the Food Service and Industrial channels.

Recipes 324

Recipes Food and Beverage Food and Beverage Chef 324

Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management. – Chris Adams, VP of Strategy, Oracle Food and Beverage. "As

Food and Beverage 419

Food and Beverage Food and Beverage Staffing Chef 419

Modern Restaurant Management

SEPTEMBER 27, 2024

The survey was conducted in January 2024 among 522 US-based Food and Beverage professionals, including owners and managers from single-site establishments and small multi-site chains with fewer than 20 restaurants. 37 percent), and Minneapolis all saw Soup/Stew take the top spot as the most popular NFL Sunday food item.

Food and Beverage 251

Food and Beverage Food and Beverage K-12 Staffing 251

the CAMBRO blog

APRIL 1, 2025

We spoke with Derek Thurston, Director of Foodservice Operations, to discover how Cliffs balances tradition, community connections, and a forward-thinking approach to food. According to Thurston, they emphasize training on food service first, ensuring that every team member is equipped with the knowledge and passion to prepare great meals.

Food and Beverage 103

Food and Beverage Food and Beverage Food Service Food Service 103

Modern Restaurant Management

MARCH 3, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Instead, food employees are now required to use nonlatex utensils, including nonlatex gloves. Litigation. Legislation.

Food and Beverage 305

Food and Beverage Food and Beverage FDA Nutrition 305

Modern Restaurant Management

AUGUST 16, 2023

The food industry has been historically slow to integrate technology and digital solutions. Customers expect efficient and convenient payments, and restaurants must adapt to meet those demands Tap-to-pay, tableside QR codes, tablets — you name it — help the food service industry embrace flexible and intelligent payment systems.

Customer Experience 419

Customer Experience Inventory Inventory Management Food and Beverage 419

Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. " Reducing Food Waste. Changes at the Top for McDonald's. " Joe Erlinger. "Joe

Food and Beverage 253

Food and Beverage Food and Beverage Commercial Kitchen Hospitality 253

Modern Restaurant Management

NOVEMBER 8, 2023

Here is the problem, though: Owners and F&B professionals severely underestimated the impact of – according to the National Restaurant Association – losing more than two million jobs and $240 billion in food-service sales. The linchpin, however, is connecting food experiences to the promise of restaurant marketing.

Staffing 474

Staffing Food and Beverage Food and Beverage Food Supply 474

Modern Restaurant Management

JUNE 28, 2021

236 allows food service establishments to now sell mixed drinks for off-premises consumption. In other words, it allows the sale of mixed drinks with to-go food orders. In particular, S.B. This legislation results from innovative practices restaurants and bars developed during COVID-19 shutdowns nationwide. . § O.C.G.A. §

Food and Beverage 329

Food and Beverage Food and Beverage Food Service Food Service 329

Modern Restaurant Management

MAY 27, 2020

Participating restaurants will donate 15-25 percent of sales to their local food bank and over 1500 restaurants nationwide have already joined the initiative. ” Over 200 food banks face a surge in demand for emergency food aid in the wake of COVID-19. Frequent hand washing following CDC guidance and food code.

Food and Beverage 441

Food and Beverage Food and Beverage Recipes Food Service 441

Food Management

OCTOBER 5, 2023

This week on Food Management the top story was Viewpoint: Smart Kitchens—the sustainable future of cooking. Smart kitchen technology is being quickly adopted by the food service sector, and with good reason. It provides numerous benefits, includ

Food Service 147

Food Service Food Service 147

Modern Restaurant Management

OCTOBER 13, 2020

I am hard pressed to think of any long-lived business that doesn’t have, at its core, exceptional quality in either its products or services. This is particularly true in the food business. Dunkin’ was the first food service chain to make coffee the centerpiece of its menu. ” I was taken aback.

Food and Beverage 519

Food and Beverage Food and Beverage Food Service Food Service 519

Modern Restaurant Management

JULY 23, 2024

In addition to more wide-ranging compliance requirements like general health & safety guidelines and local labor laws, there are food and beverage-specific safety regulations , requirements for specialty licenses (such as those to serve alcohol), and unique stipulations on labor compliance, many related to the employment of minors.

Staffing 508

Staffing Food and Beverage Food and Beverage Customer Service 508

Modern Restaurant Management

NOVEMBER 2, 2021

” “Subway is an iconic brand and its philosophy of freshly made-to-order and better-for-you food delivered at-home and in-store is central to one of the greatest structural consumer trends we see in South Asia,” said Sameer Sain, Founder and CEO, Everstone Group. across Asia.

Food and Beverage 450

Food and Beverage Food and Beverage Cruise Catering 450

Modern Restaurant Management

APRIL 6, 2020

Not to mention, we employ tens of millions more Americans through a vast supply chain of other local businesses, including farmers, fishermen, beverage distributors, linen services, and so many others. "In

Food and Beverage 530

Food and Beverage Food and Beverage Chef Food Service 530

Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. General Mills Foodservice' s Neighborhood to Nation Restaurant Recipe Contest will award $100,000 to restaurants and food trucks nationwide. ” DeliverThat Expansion.

Recipes 527

Recipes Food and Beverage Food and Beverage Hospitality 527

Penn State Food Safety Blog

MARCH 31, 2025

Cromer Food Services, Inc., link] Cromer Food Services, Inc. Brand Name: CFS Cromer Food Services, Inc. Product Description: Chicken salad on white bread sandwich Company Announcement Cromer Food Services, Inc. Products affected are: PRODUCT SIZE UPC USE BY DATE CFS Cromer Food Services, Inc.

Food Service 52

Food Service Food Service Food and Beverage Food and Beverage 52

FMT Magazine

FEBRUARY 28, 2025

The All-India Association of Printing Packaging Machinery Manufacturers (IPAMA) is proud to announce the second edition of IntraPac India 2025 , a premier exhibition dedicated to Packaging and Food Processing. 2 nd edition of IntraPac India will be Larger and more impactful by the introduction of Food Processing alogwith Packaging.

Food and Beverage 52

Food and Beverage Food and Beverage Food Safety Food Service 52

Modern Restaurant Management

SEPTEMBER 13, 2024

Rising costs are not the only financial hazard facing the food service business, as recent studies show that slip and fall cases cost the industry $2 billion a year. Protect Against Leaks Many cooling devices and beverage stations are prone to condensation or other forms of liquid leakage that can create a slip hazard.

Food and Beverage 378

Food and Beverage Food and Beverage Food Service Food Service 378