Modern Restaurant Management

NOVEMBER 11, 2019

This edition of MRM News Bites SevenRooms, Miso Robotics , PARTech, Delaware North, Illes Foods, Tablelist and Discotech and US Foods. SevenRooms released its “Checking In For F&B” report, which uncovered the most important things to today’s traveler when it comes to food and beverage at hotels.

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Culinary Services Group

DECEMBER 20, 2023

Millennials and Gen Zeers are known for driving the culinary industry’s latest food trends. And with social media being a driving force behind this exposure to new things to eat, older generations are generally left out of food companies’ marketing efforts. Looking ahead to 2024, the landscape of the food industry is evolving.

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Fresh Ideas

APRIL 18, 2024

Gen Zers spend a sizable chunk of their money on food and beverages, take pleasure in experiential dining, and go out of their way to discover top quality products and cuisines. Protein-rich foods offer various health benefits. Convenience Gen Z appreciates quick food service models and items they can enjoy on-the-go.

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Culinary Services Group

SEPTEMBER 20, 2023

That’s why doing this is a team effort, meaning that everyone contributes to the upkeep of a well-maintained kitchen – and to limit the chances of improperly stored or prepared food and anyone potentially getting hurt. At Culinary Services Group, safety is our top priority. gets sick from contaminated food or drink.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S.

Food and Beverage

Culinary Services Group

APRIL 24, 2024

While seemingly brief and unimportant for senior living communities, food trends are essential to keeping up with the latest generation of older adults. By staying updated on what’s popular, these programs can ensure they serve food that residents love, keeping everyone happy. What foods do they eat the most versus the least?

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Fresh Ideas

DECEMBER 12, 2023

Food has the power to bring people together, build relationships, and connect communities. At Frank Phillips College, Director of Dining Services Jerry Odle hosts a variety of events on and off campus. They also cater weddings and other special events and regularly park the Fresh Ideas food truck around the community.

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