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On World Food Safety Day, Here’s How Internet of Things Solutions Can Help

Modern Restaurant Management

In the food services industry, safety is paramount to protect customers, brand reputation, and, ultimately, profits. Food that is not stored or handled properly can result in serious, even deadly, illnesses. In fact, the World Health Organization reports that on average, 1,600,000 people get sick each day due to unsafe food.

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IoT Can Help Bridge the Staffing Shortage Gap

Modern Restaurant Management

As if hiring struggles weren’t enough of a problem, retaining employees remains a challenge, with the quit rate in food service at approximately 5.4 – 6.2 The benefits extend to food safety as well. percent in late 2022. According to research , the cost to replace a single employee could be as high as $6,000.

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2024 Outlook: Restaurant Trends and Challenges, Part Two

Modern Restaurant Management

The continued rent increases add another layer of uncertainty for operators, raising the importance of careful economic planning, precision and efficiency across all levels of restaurant operation including labor, inventory, food costing and the onboarding process. 2024 will be a year of value and beverage innovation.

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Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

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Food Truck Equipment and Supplies Buying Guide

Chef's Toys

It’s easy to assume that designing and outfitting a food truck is less complicated than designing a restaurant kitchen. The small size of a food truck poses unique challenges for operational efficiency and often influences what your truck can and can’t serve. So what equipment is needed for a food truck?

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A Comprehensive Guide to Food Display Cases

Chef's Deal

Food display cases are commercial units designed to showcase and preserve food items in food service and retail environments. Proper food presentation is crucial as it attracts customers, increases sales, and creates an organized environment.

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Walk-in Refrigerations: A Complete Guide

Chef's Deal

Walk-in refrigeration refers to large-scale refrigerated storage units you can walk into, designed to store perishable items in large capacity at controlled temperatures. They offer ample storage space and easy access, making them ideal for businesses requiring large quantities of food storage.