Modern Restaurant Management

JULY 23, 2024

In addition to more wide-ranging compliance requirements like general health & safety guidelines and local labor laws, there are food and beverage-specific safety regulations , requirements for specialty licenses (such as those to serve alcohol), and unique stipulations on labor compliance, many related to the employment of minors.

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Modern Restaurant Management

DECEMBER 20, 2019

The sales model referred to as “buy online, pick up in store”—commonly shortened to BOPUS—is one of the fastest-growing trends in the food service industry. Your customers can also save their payment information, minimizing friction in the checkout process. percent and 1 percent of overall transactions.

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Modern Restaurant Management

APRIL 2, 2020

They include PepsiCo, Uber Eats, Constellation Brands, Moët Hennessy USA, Robin Hood Foundation, Ecolab, Cargill, Boston Beer Company, Shift4 Payments, P&G Professional, Ventura Foods, United HealthCare, The Elliot Group, Davis Wright Tremaine LLP, and the Light Foundation.

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Modern Restaurant Management

JUNE 28, 2021

236 allows food service establishments to now sell mixed drinks for off-premises consumption. In other words, it allows the sale of mixed drinks with to-go food orders. Informing the customer of this rule, perhaps even in writing, also shows that the bar or restaurant is trying to follow the requirements of the statute.

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Modern Restaurant Management

DECEMBER 21, 2022

Restaurants will increasingly become more reliant on using their transaction data to inform and automate their businesses. Restaurateurs may very well look to expand beyond the typical pop up, food truck, festival or off-premises event to more interesting, intimate venues like social influencer kitchens, dining rooms and gardens.

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Modern Restaurant Management

MARCH 3, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Instead, food employees are now required to use nonlatex utensils, including nonlatex gloves. Litigation. Legislation.

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Modern Restaurant Management

OCTOBER 13, 2020

I am hard pressed to think of any long-lived business that doesn’t have, at its core, exceptional quality in either its products or services. This is particularly true in the food business. Dunkin’ was the first food service chain to make coffee the centerpiece of its menu. ” I was taken aback.

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Modern Restaurant Management

MAY 27, 2020

Participating restaurants will donate 15-25 percent of sales to their local food bank and over 1500 restaurants nationwide have already joined the initiative. ” Over 200 food banks face a surge in demand for emergency food aid in the wake of COVID-19. Frequent hand washing following CDC guidance and food code.

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Modern Restaurant Management

APRIL 6, 2020

Not to mention, we employ tens of millions more Americans through a vast supply chain of other local businesses, including farmers, fishermen, beverage distributors, linen services, and so many others. "In Restaurant owners should visit www.SaveRestaurants.com for more information on how to apply for relief."

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Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. " Reducing Food Waste. Changes at the Top for McDonald's. " Joe Erlinger. "Joe

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Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. General Mills Foodservice' s Neighborhood to Nation Restaurant Recipe Contest will award $100,000 to restaurants and food trucks nationwide.

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Modern Restaurant Management

SEPTEMBER 30, 2020

The Buzz on Beverages. Rabobank’s newest Beverage Market Buzz report, which details how companies have responded to the COVID-19 crisis and 5 types of strategic responses that have shown some success. Rabobank estimates the pandemic has accelerated online food and beverage purchasing penetration by 18 months.

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Modern Restaurant Management

DECEMBER 27, 2019

This edition of MRM News Bites features NCR, Bloom Intelligence, The American Food Association, The Dinex Group, Performance Food Group Company, Appetize and Restaurant365, Snackpass, PAR Technology, Net Element, Sensory, GRIF, Picnic and El Pollo Loco. Restaurant of The Moment : Brenda’s French Soul Food (San Francisco).

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Modern Restaurant Management

AUGUST 19, 2020

US Foods Ghost Kitchens. US Foods Holding Corp. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream.

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Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

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Modern Restaurant Management

SEPTEMBER 15, 2020

Laws governing alcohol consumption must always be observed, and hospitality businesses must remain informed of current rules and regulations. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. US Foods Holding Corp. Each member of the coalition is committed to responsibility.

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The Restaurant Warehouse

APRIL 21, 2025

Running a successful food service business requires smart decisions about equipment. We'll also explore top brands and smart buying strategies to help you make an informed investment. They're a smart, space-saving solution for storing frozen ingredients and other food items in commercial kitchens.

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Modern Restaurant Management

JANUARY 3, 2024

Centralization of data-driven marketing will also become increasingly critical, including streamlining processes and providing businesses with a comprehensive view of their data to inform strategic decisions. 2024 will be a year of value and beverage innovation. Is it any wonder transactions are declining industry-wide?

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Modern Restaurant Management

MARCH 30, 2020

This edition of MRM News Bites features OpenTable, Restaurant Workers’ Community Foundation, PAR Technology, Tropical Smoothie Café, Bindi, The Shape of Pasta, Crook & Marker, Performance Food Group and Aptar Food + Beverage. For more information on how to participate in #CheersUp, click here.

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Modern Restaurant Management

OCTOBER 29, 2019

The featured food items will be “Big Kahuna Burger,” “Loco Moco Fries,” “The Fat Luau," top photo and “The Fat Piña Shake." and four of the ten largest global food and beverage manufacturers rely on Green Rabbit to maximize the value of their digital food delivery initiatives.

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The Restaurant Warehouse

FEBRUARY 12, 2025

This recognition highlights the product's inventive approach to addressing labor shortages in the food service industry. For those interested in a demonstration before the show, more information can be found here. It provides a platform to explore the latest trends in food and beverage and emerging technology.

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Total Food Service

SEPTEMBER 24, 2023

For all of the change the food service world has seen including takeout & delivery and the impending arrival of robotics, beverages are often overlooked. California-based beverage dispenser Backbar believes that beverage profits need to be looked at once again carefully.

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The Restaurant Warehouse

APRIL 18, 2025

cubic feet of capacity, the Atosa 36-inch Undercounter Refrigerator provides ample storage for ingredients and beverages. cubic feet of storage, while the Beverage-Air UCR36AHC provides 8.5. Beverage-Air offers models like the UCR36AHC, which uses eco-friendly R290 refrigerant and adaptive defrost technology.

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Modern Restaurant Management

JULY 1, 2020

There has also been an increase in review content for Black-owned restaurants and food businesses (up 9X) and nightlife (up 13X). Offering pandemic-friendly services has led to first-time customers. Consumer Interest in Restaurants is Shifting Quickly.

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Total Food Service

OCTOBER 6, 2023

Article By Nathanael Ince, Pinnacle With an increased demand for healthier, less expensive, and higher quality food products, food and beverage manufacturing facilities are quickly adopting innovations in data technology, processing techniques, and robotics. Billion by 2027. This positively impacts the quality component of OEE.

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Culinary Services Group

DECEMBER 20, 2023

Millennials and Gen Zeers are known for driving the culinary industry’s latest food trends. And with social media being a driving force behind this exposure to new things to eat, older generations are generally left out of food companies’ marketing efforts. Looking ahead to 2024, the landscape of the food industry is evolving.

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Food Safety News

SEPTEMBER 5, 2023

The 88th Texas Legislature passed two bills impacting food establishments with Sept. The new laws benefit the 55,000 food service establishments in the Lone Star State that employ more than 1.4 This is similar to language in the 2017 FDA Food Code, Section 6-201.17(B): 1 implementation dates.

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Modern Restaurant Management

MAY 12, 2020

For more information, visit www.diningbond.com. As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. U S Foods Holding Corp.

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Modern Restaurant Management

FEBRUARY 6, 2020

” “With the positioning of the Quiznos brand as a ‘café-style’ destination concept, consumers in this region are embracing a robust breakfast platform, including compelling espresso-based beverage offerings,” said Master Franchisee Richard Eisenberg. Founded in Beverly Hills, Calif.

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Total Food Service

APRIL 20, 2025

Rising costs are arguably the biggest concern, as inflation affects everything from food and beverage prices to labor, rent, utilities, and packaging. Is my food consistently great? ” or “I’m craving Italian food,” you want to appear at the top of their list. Are there no wobbly tables?

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Culinary Digital

MARCH 20, 2024

A streamlined menu is the cornerstone of efficiency in the onboarding process within a food service establishment. This specialized product knowledge equips servers with the ability to provide detailed descriptions, make informed recommendations, and confidently answer customer inquiries.

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Culinary Services Group

SEPTEMBER 20, 2023

That’s why doing this is a team effort, meaning that everyone contributes to the upkeep of a well-maintained kitchen – and to limit the chances of improperly stored or prepared food and anyone potentially getting hurt. At Culinary Services Group, safety is our top priority. gets sick from contaminated food or drink.

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Total Food Service

DECEMBER 3, 2023

This renowned award program recognizes and celebrates forward-thinking and creative products that are shaping the future of food and beverage within restaurants and for consumers. As we look ahead to 2024, we’re thrilled to maintain our legacy of introducing the year’s most exceptional food and beverage products.

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Total Food Service

DECEMBER 6, 2023

Self-Pour Beverage Systems as a Solution As we transition from identifying the problem to exploring solutions, self-pour technology directly addresses the core issues of inventory shrinkage. This not only minimizes waste due to excessive foam but also maintains the quality of the beverage served, enhancing customer satisfaction.

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Bill Marler

JUNE 1, 2022

Rifle-Rodeo-food-poisoning-report. The common denominator was people who had attended the Rifle Rodeo, a privately organized event which rented at the Garfield County fairgrounds indoor arena on the evening of the June 5th , 2017 and consumed food that was provided. A total of 17people called or walked in.

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The Restaurant Warehouse

APRIL 11, 2025

It's the unsung hero that keeps ingredients fresh, ensures food safety, and supports smooth operations. This guide is designed to simplify the process, providing you with the knowledge and insights you need to make an informed decision. Choosing the right commercial refrigerator is a big decision for any food service business.

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Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

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