Food Safety Tech

JANUARY 6, 2025

SmartSense by Digi, part of Digi International announced the appointment of Stefanie Miller, Managing Director of Category Strategy and Growth at Kellanova Europe, to its Food Service Advisory Board, which focuses on consumer packaged goods (CPG) safety. NewRoad Capital Partners, Nutrition Core Solutions, and Clipper Advisory Group.

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The Restaurant Warehouse

MARCH 29, 2025

Blast chillers quickly cool hot food to safe storage temperatures, preventing bacterial growth. They lower food temperatures from 160F to 38F in just 90 minutes. Blast chillers maintain food quality, texture, and nutrients during rapid cooling. Benefits include extending food shelf life, reducing waste, and improving safety.

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Commercial Kitchen Food and Beverage Food and Beverage Food Service 52

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. Communities simply can’t afford for our restaurants to fail.

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Fresh Ideas

APRIL 18, 2024

Gen Zers spend a sizable chunk of their money on food and beverages, take pleasure in experiential dining, and go out of their way to discover top quality products and cuisines. The nutrition priorities of college students include: 1. Protein-rich foods offer various health benefits.

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Culinary Services Group

DECEMBER 20, 2023

Millennials and Gen Zeers are known for driving the culinary industry’s latest food trends. And with social media being a driving force behind this exposure to new things to eat, older generations are generally left out of food companies’ marketing efforts. Looking ahead to 2024, the landscape of the food industry is evolving.

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Modern Restaurant Management

SEPTEMBER 15, 2020

Market Cafe Powered by FOODWORKS is both a cost-effective, contact-free dining option, while simultaneously helping local restaurants and food artisans who were affected by COVID-19 get back on their feet and provide them with a way to restart their services. US Foods Holding Corp. On Point With Off-Premise.

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Modern Restaurant Management

FEBRUARY 6, 2020

” “With the positioning of the Quiznos brand as a ‘café-style’ destination concept, consumers in this region are embracing a robust breakfast platform, including compelling espresso-based beverage offerings,” said Master Franchisee Richard Eisenberg. Founded in Beverly Hills, Calif.

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Modern Restaurant Management

JULY 30, 2021

The partnership aligns Clean Juice’s core values of healthy, clean living with a focus on raising the nutritional and educational value of organic food and beverage choices available to consumers across the nation. There aren’t a lot of products that are transparent about what is in your food.”

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Food and Beverage Food and Beverage Customer Experience Nutrition 508

Modern Restaurant Management

OCTOBER 21, 2019

The UK is Europe’s largest market for plant-based foods, valued at £470m versus $4.5 One in six food products launched in the UK in 2018 carried a vegan claim. Toronto's vibrant and diverse community paired with their innovative food scene makes for the perfect destination for our first location in Canada.

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Food and Beverage Food and Beverage Nutrition Recipes 226

Forward Fooding

MARCH 12, 2025

″is reshaping how entrepreneurs, investors, and established players collaborate to build the future of food. This recalibration signals more than just a cyclical downturnit indicates a fundamental reevaluation of how innovation in food systems should be funded and scaled. This transformationwhat we’re calling “Wave 3.0″is

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Nutrition Food and Beverage Food and Beverage Food Service 80

Culinary Services Group

APRIL 24, 2024

While seemingly brief and unimportant for senior living communities, food trends are essential to keeping up with the latest generation of older adults. By staying updated on what’s popular, these programs can ensure they serve food that residents love, keeping everyone happy. What foods do they eat the most versus the least?

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Senior Living Food and Beverage Food and Beverage Culinary Services 74

Forward Fooding

MAY 29, 2024

Hybrid meats offer a suite of solutions: meatier taste and texture, better nutrition, lower emissions, reduced meat consumption, and lower cost than cultivated meat. Instead, they are added to boost nutritional content, lower carbon emissions, and decrease meat consumption. But will it live up to its promise? in 2022 to USD$6.4B

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Nutrition Food and Beverage Food and Beverage Purchasing 111

IN Food Marketing

MARCH 31, 2023

Food shows are a topic we’ve written about on a couple of different occasions over the years ( September 2016 and April 2018 ), but as we find ourselves in a mostly post-restrictions world, it feels fitting to reexamine some of the lessons and recommendations we’ve accumulated from past experiences. Why Attend Food Shows?

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K-12 School Nutrition Food and Beverage Food and Beverage 52

FMT Magazine

MAY 13, 2024

HL Agro Products, a promising Indian brand for the plant-based food ingredients is exhibiting at the forthcoming edition of Thaifex in Bangkok. The company has the finest line of natural/hulled sesame seeds, food-grade native maize starches, sweeteners & derivatives and is fully equipped to supply internationally.

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Food and Beverage Food and Beverage Food Service Food Service 52

Food Safety International

APRIL 24, 2015

Making healthier fast food Making healthier fast food choices is easier if you plan ahead by checking the nutritional guides that most chains post on their websites. Healthier fast food ordering guidelines Keep your eye on portion size. Healthier fast food ordering guidelines Keep your eye on portion size.

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Food and Beverage Food and Beverage Food Safety Nutrition 52

Forward Fooding

APRIL 10, 2024

On April 9th-11th 2024, w e were delighted to once again support our friends at Sweden FoodTech to bring to life another edition of the Big Meet Summit, which got even bigger this year, for the first time in partnership with Food Service Fair GastroNord. SuperGround is upcycling fish and poultry by-products into tasty human food.

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Food and Beverage Food and Beverage Chef Food Service 59

FoodInsight

JULY 23, 2024

Top 5 Takeaways On Sodium: Insights, Impacts, & Innovations For Public Health The antidote to dietary doldrums, salt, that unassuming crystalline ingredient that makes many foods taste better, is found widely in the food supply. Still, taste and price reign supreme.

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Nutrition Food and Beverage Food and Beverage Food Supply 52

Total Food Service

OCTOBER 1, 2023

Part of Total Food Service’s Blueprint Series on hot new restaurant kitchen renovations, new floor plans, and more. The new Cal Poly dining facility enables students, faculty and industry to come together to create safe, healthy and sustainable food for the future – while solving today’s more complex food issues.

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Commercial Kitchen Food and Beverage Food and Beverage Kitchen Design 56

LTI, Inc.

OCTOBER 16, 2024

Regina Thoma, SNS, director of food and nutrition services for the district, oversaw the project to meet the demands of the growing student population. Drop-in milk coolers and beverage merchandisers : Integrated into the serving lines to help streamline beverage service while maintaining optimal temperatures.

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Cafeteria Food and Beverage Food and Beverage Nutrition 52

Fresh Ideas

APRIL 5, 2023

We’re committed to meeting their needs and standards via the food we serve. Sustainability According to a 2022 survey conducted by the International Food Information Council, Gen Z-ers believe that sustainability plays an important role in decisions about what they eat. Here’s how: 1.

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Dining Hall Food and Beverage Food and Beverage Chef 52

Total Food Service

SEPTEMBER 24, 2023

Sesame – The Predecessor The sesame seed, though petite in size, has been celebrated by humans for thousands of years thanks to its savory taste and hefty nutritional value. The ancient Greeks used sesame seeds to develop the world’s first energy bar, a popular snack called pasteli that was considered to be food for warriors.

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Food and Beverage Food and Beverage Nutrition Food Service 79

Culinary Services Group

APRIL 19, 2023

Selecting the right foods can help ensure that older adults are getting the nutrients they need, reducing their risk of disease. So, even if junk food has dominated a person’s diet for decades, there’s still time to improve their eating habits. Match food group consumption with caloric intake. Monitor alcohol consumption.

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Culinary Services Culinary Services Food and Beverage Food and Beverage 52

Unidine

NOVEMBER 14, 2019

Unidine Lifestyles Provides Comfort and Nutrition to Residents of Senior Living Communities The dinner table is where many families gather daily to tell stories, provide support, and share some laughs. The Fresh Food Pledge & Memory Fare A good diet is a vital part of aging well.

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Senior Living Hospitality Hospitality Food and Beverage 52

Chef's Deal

MAY 27, 2024

An effectively designed school kitchen maximizes space, enhances workflow, and meets students’ nutritional needs. The primary objectives when designing a school kitchen are safety, efficiency, compliance with health codes, and adaptability to evolving food trends and school requirements.

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Kitchen Design Commercial Kitchen Cafeteria Food and Beverage 45

Chef's Deal

JUNE 3, 2024

From ice machines essential in restaurants and hospitals to walk-in coolers and freezers pivotal for large-scale food storage, each type of refrigeration unit is tailored to meet distinct operational needs. They are ideal for small businesses, food trucks, and events where moderate ice production is needed.

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Food and Beverage Food and Beverage Commercial Kitchen Chef 59

Forward Fooding

JANUARY 13, 2025

Milestones: Supplied fresh produce to major retailers at over 850 locations , including Whole Foods, Walmart, Albertsons, and Giant Food, as well as e-commerce retailers like Amazon and Hungryroot. Launched its new B2B2C brand, Sprng, for the pet food market in May. Ordinary Seafood Founded: 2022 Total Funding: Raised $2.5M

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Food and Beverage Food and Beverage Food Service Food Service 52

Chef's Deal

FEBRUARY 1, 2024

Sustainability in foodservice refers to adopting eco-friendly and ethical practices throughout the food supply chain to minimize environmental impact, support local economies, and promote social responsibility. Sustainability in food service itself needs to be sustainable, too. multifaceted concept.

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Commercial Kitchen Food and Beverage Food and Beverage Inventory 59

Modern Restaurant Management

OCTOBER 8, 2020

This edition of MRM News Bites features a lot of technology and robotic news, virtual food halls and healthy kid menus. Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology. Flippy ROAR for Sale.

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Food and Beverage Food and Beverage Point of Sale Nutrition 386

Modern Restaurant Management

OCTOBER 31, 2019

Among grocery experiences, H-E-B and Whole Foods made it into the top rankings. Although food quality sometimes suffered due to the speed at which orders were ready before the customer arrived. The average wait across the retail, grocery and quick-service restaurant categories was slightly over five minutes.

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Lavu

NOVEMBER 13, 2019

Spot on offers engaging apps to track loyalty points, and also provides marketing suited to your food-service business’s loyalty program. . If you discover, for instance, that your most loyal customers are women ages 21-35, adding a ladies’ night with discounted beverages may help you to further leverage that audience.

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Food and Beverage Food and Beverage Point of Sale Food Service 60

Modern Restaurant Management

JANUARY 31, 2020

percent from the previous year, led by underperformance in restaurant, food and nightlight categories, as well as brick-and-mortar shops. voted Republican in 2016 – North Dakota, South Dakota, Wyoming, and Alaska – with services sectors and several food-related economic growth trended blue — Washington D.C.,

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Food and Beverage Food and Beverage Nutrition Recipes 480

Modern Restaurant Management

MAY 5, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Department of Agriculture’s Agricultural Marketing Service announced that it would pause on enforcement of country of origin labeling.

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Food and Beverage Food and Beverage FDA Nutrition 305