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MRM Research Roundup: Mid-April 2021 Edition

Modern Restaurant Management

“There is now optimism on the part of the American consumer, which helps to unleash pent-up demand for dining out,” says David Portalatin, NPD food industry advisor and author of Eating Patterns in America. Based on data collected from 6,000 fast food restaurants in the U.S., ” The Return to On Premise.

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Commercial Glass Chillers: Types, Features, and Benefits

Chef's Deal

Glass chillers are widely used in various settings, including bars, nightclubs, restaurants, hotels, resorts, catering services, entertainment venues, private clubs, transportation services, and specialty beverage establishments. Their versatility makes them indispensable for many business types.