Modern Restaurant Management

OCTOBER 16, 2020

The Manifest surveyed 501 people about their food delivery and restaurant habits during COVID-19 and found that two-thirds of people ate in-person at a restaurant in July 2020. Nearly two-thirds of people (65 percent) ordered food delivery in July 2020 as food options remain in-demand, but restaurant profit margins decrease with delivery.

Food and Beverage 553

Food and Beverage Food and Beverage Food Service Food Service 553

Food + Tech Connect

NOVEMBER 27, 2023

Meanwhile, in the European Union, antitrust regulators have expanded their investigation into potential cartel activities within the food delivery sector. Matsmart-Motatos Tackling Food Waste with €40M Investment Led By Circularity Capital – Tech.eu Read all about why we launched the podcast, and be sure to subscribe and share!

Food and Beverage 218

Food and Beverage Food and Beverage Food Supply 218

Modern Restaurant Management

SEPTEMBER 14, 2022

AI-based robots cook your food and deliver meals on time without missing a beat. Local health lockdowns and limitations caused havoc for food supply chains, staffing, customer demand, and remote ordering. Many restaurants were ill-prepared to compete with food delivery services like GrubHub and DoorDash.

Staffing 528

Staffing Customer Experience Food and Beverage Food and Beverage 528

Modern Restaurant Management

NOVEMBER 8, 2023

Here is the problem, though: Owners and F&B professionals severely underestimated the impact of – according to the National Restaurant Association – losing more than two million jobs and $240 billion in food-service sales. The linchpin, however, is connecting food experiences to the promise of restaurant marketing.

Staffing 474

Staffing Food and Beverage Food and Beverage Food Supply 474

Food + Tech Connect

SEPTEMBER 30, 2024

Restaurateurs are adapting by reconsidering staple ingredients, fostering stronger relationships with suppliers, and finding innovative solutions to rising food costs to remain resilient in an increasingly unpredictable food supply chain. FDA Looks to Check Up On Food Chemicals, But Where’s the Money?

Food and Beverage 188

Food and Beverage Food and Beverage Food Supply FDA 188

FMT Magazine

FEBRUARY 12, 2025

In conversation with Bradley Greenwood, Sales Manager, Bunting, he discusses the advanced techniques to detect and combat metal contamination in food, Buntings role in the same, and their plans for the future. Question- How has Buntings navigation of the Food & Beverage Industry been so far and what gaps did you notice in the Industry?

Food and Beverage 64

Food and Beverage Food and Beverage Food Safety Point of Sale 64

Agroknow

JUNE 17, 2021

Food companies want to avoid major incidents, by being more proactive and less reactive in their food risk mitigation actions. Key highlights include: Less food recalls and import refusals during the next few months. The volume and complexity of food supply data to monitor and interpret are growing exponentially.

Food Safety 130

Food Safety Food and Beverage Food and Beverage Food Supply 130

Food Safety News

MARCH 5, 2024

The movement to ban certain additives in food or beverages that started last year in California and spread this year first to Illinois has now reached as far as the Empire State. Two New York State lawmakers introduced related bills to protect consumers from dangerous known and unknown additives used in foods and beverages.

FDA 132

FDA Food and Beverage Food and Beverage Food Safety 132

Food Safety Tech

SEPTEMBER 26, 2024

In light of numerous food recalls and a surge in alarming headlines about toxic ingredients in our food, consumer confidence in the safety of the food supply is waning as reported in the 2024 IFIC Food & Health Survey. coli, and the presence of heavy metals in food as the primary issues of concern.

Food Safety 103

Food Safety Food and Beverage Food and Beverage Food Supply 103

Food Safety Chat

FEBRUARY 28, 2025

JOD Food Products recalls cheese products because of possible contamination with Listeria monocytogenes CFIA Sultan Food Products brand Fried Falafel with Tahini Sauce recalled due to undeclared peanut Jean Perrin brand Morbier de Scey and Raclette de Scey (cheeses) recalled due to possible contamination with pathogenic E.

Food and Beverage 40

Food and Beverage Food and Beverage Food Supply Food Safety 40

FoodInsight

SEPTEMBER 26, 2024

IFIC has long been an engaged leader and voice of reason in science, media, and stakeholder communications regarding food safety and nutrition. Confidence In The Safety Of The Food Supply Continues To Erode The 2024 IFIC Food & Health Survey brought a disturbing finding to the forefront.

Food and Beverage 91

Food and Beverage Food and Beverage Nutrition Food Supply 91

FoodInsight

AUGUST 16, 2023

The use of natural resources such as water in food production is a sustainability issue that continues to be on the radar of many farmers, food processors and consumers. In many regions of the world, water scarcity is on the rise as the demand for food production increases. In 2019, the U.S.

Food and Beverage 96

Food and Beverage Food and Beverage Food Supply 96

Modern Restaurant Management

MAY 1, 2020

Other businesses have seen a surge of consumer interest, including chicken-wing joints (+84 percent), pizzerias (+71 percent) and fast-food restaurants (+55 percent). In Asia, the third factor most often cited was provenance and food production methods. ” Safety, hygiene and the food supply chain. .”

Food and Beverage 479

Food and Beverage Food and Beverage Purchasing Food Supply 479

Modern Restaurant Management

MARCH 30, 2020

This edition of MRM News Bites features OpenTable, Restaurant Workers’ Community Foundation, PAR Technology, Tropical Smoothie Café, Bindi, The Shape of Pasta, Crook & Marker, Performance Food Group and Aptar Food + Beverage. Social Distance Shopping. PFG Partners Up.

Food and Beverage 251

Food and Beverage Food and Beverage Food Safety Chef 251

Culinary Digital

OCTOBER 12, 2020

For insight for the Food Services Industry, we turn to our VP of Products, Abilash Krishnaswamy. Of the industries that has seen the most effects of the pandemic, one can say that the Food and beverage industry remains the most impacted business in terms of production, distribution and consumer adaptation.

Food Service 130

Food Service Food Service Food and Beverage Food and Beverage 130

FMT Magazine

JANUARY 22, 2025

Since consumers have started becoming aware of various healthy habits and the right food choices, the global food and beverage industry is changing itself too. Current Flavor Trends Floral and Botanical Flavors Floral and botanical flavours are impacting the food and beverage sector with their unique and refreshing tastes.

Food and Beverage 52

Food and Beverage Food and Beverage Food Supply Recipes 52

Food Safety Tech

NOVEMBER 6, 2023

3 as food additives, the FDA has announced its proposal to revoke the regulation authorizing the use of BVO in food. Food companies are currently allowed to use BVO, a vegetable oil that is modified with bromine, in small amounts to keep the citrus flavoring from floating to the top in some beverages.

FDA 103

FDA Food and Beverage Food and Beverage Food Supply 103

Food Safety News

OCTOBER 11, 2023

A toned-down version of a major operation targeting unsafe food has revealed the growing problem of relabeling expired food. Activities targeted food fraud in customs areas, physical and online markets such as e-commerce platforms, and the food supply chain. In the past, Operation Opson has also involved Interpol.

Food and Beverage 88

Food and Beverage Food and Beverage Food Safety Food Regulations 88

Forward Fooding

MARCH 21, 2025

Tim Ingmire is Vice President of Global Innovation & Technology at pladis, where he leads the company’s efforts in driving transformative change within the food tech, health and sustainability sectors. Forward Fooding: Can you introduce pladis and its mission? Forward Fooding: What are the main opportunities for pladis?

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Food Supply 59

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. ” US Foods Donates More Than $10 Million. U S Foods Holding Corp.

Food and Beverage 376

Food and Beverage Food and Beverage Hospitality Hospitality 376

Food Safety Tech

APRIL 22, 2024

AFFI’s longstanding history of advancing food safety practices across the frozen value chain through scientific research, innovation, education and training is unparalleled,” said AFFI President and CEO Alison Bodor. Join AFFI and Food Safety Tech at The Food Safety Consortium October 20-22, 2024, in Washington D.C.,

Food Safety 59

Food Safety Food and Beverage Food and Beverage Food Supply 59

Food Safety Tech

JUNE 4, 2024

In the intricate web of the global food supply chain, ensuring the safety and authenticity of consumables stands as a paramount concern. Food traceability, defined as the ability to provide comprehensive information about the history and origin of a product throughout its journey, emerges as a cornerstone in this endeavour.

Food and Beverage 64

Food and Beverage Food and Beverage Food Supply FDA 64

Modern Restaurant Management

DECEMBER 16, 2019

In their Q3 2019 Food Sector Retail Index, Placer.ai, the world’s most advanced foot traffic analytics platform, looks at ten of the biggest QSR brands to see who came out on top this quarter. Overwhelmingly, the quality of food is the main factor in determining why consumers pick a particular restaurant when dining out (46 percent).

Food and Beverage 322

Food and Beverage Food and Beverage Purchasing Food Prices 322

Food Safety Tech

JANUARY 20, 2025

In recent years, food recalls have become a concern for the food and beverage (F&B) industry, with regulatory bodies tightening oversight as the number of recall-related incidents continues to rise. FSMA 204 will bring major changes to the F&B industry by enhancing traceability requirements for high-risk foods.

Food Safety 40

Food Safety Food and Beverage Food and Beverage FDA 40

Eating at a Meeting

FEBRUARY 7, 2022

To truly create safe, inclusive, and sustainable food experiences, we must take into account all the other human and non-human inputs along the food supply chain.

Food and Beverage 52

Food and Beverage Food and Beverage Food Supply 52

Chef's Deal

AUGUST 17, 2023

Catering food and drink supplies play a pivotal role in the success of any catering venture. From weddings and corporate events to private parties, the quality and variety of supplies you offer can make or break an event. What are Catering Food Supplies and Their Importance?

Catering 52

Catering Catering Food and Beverage Food and Beverage 52

Penn State Food Safety Blog

APRIL 15, 2024

A commentary in Food Technology Magazine addresses the ongoing issue of various States issuing ingredient bans. Food and Drug Administration (FDA)." Basically, this approach to eliminating chemicals from the food supply goes around having scientific consensus at the national level. Food and Drug Administration (FDA).

Food and Beverage 52

Food and Beverage Food and Beverage FDA Food Supply 52

Food Quality & Safety

SEPTEMBER 14, 2023

potassium bromate, brominated vegetable oil, and propyl paraben from foods and beverages. Assembly Bill 418 , known as the California Food Safety Act, is now in the state’s Governor’s hands, and many expect him to sign the bill into law. The four additives are often used to make food look more appealing and increase shelf life.

Food and Beverage 52

Food and Beverage Food and Beverage Food Supply Food Safety 52

Penn State Food Safety Blog

JULY 26, 2024

There have been increasing news on microplastics and nanoplastics in our food supply. Environment a more important source than migration from food packaging - "Microplastics and nanoplastics may be present in food, primarily from environmental contamination where foods are grown or raised.

FDA 52

FDA Food and Beverage Food and Beverage Food Supply 52

FMT Magazine

OCTOBER 5, 2023

Veena Panicker, Head, Bio Monitoring, Merck Life Science India, she delves into Merck’s comprehensive food and beverage testing vertical, key solutions for detecting contaminants and chemical residues, microbiological QA/QC applications, and their food safety management programs. We provide solutions for precisely this purpose.

Food Safety 52

Food Safety Food and Beverage Food and Beverage Food Supply 52

Lavu

FEBRUARY 2, 2024

In the face of a staggering global issue, restaurants must proactively avoid food waste. billion tons of food are wasted annually across the globe. Restaurants, a big part of this challenge, can substantially impact by adopting sustainable practices and reducing their contribution to food waste.

Inventory Management 78

Inventory Management Inventory Food Storage Food and Beverage 78

Food Quality & Safety

AUGUST 20, 2024

In a world where the demand for food is projected by the United Nations to rise by 60% by 2050, addressing food security and minimizing environmental impact are paramount global challenge. AI Concerns Advances in technology have historically played a pivotal role in enhancing food production.

Food and Beverage 52

Food and Beverage Food and Beverage Inventory Food Supply 52

Forward Fooding

DECEMBER 6, 2024

Get to know the FoodTech 500 Ambassadors, their contributions, and how theyre shaping the future of food. These ambassadors come from diverse backgrounds venture capitalists, entrepreneurs, scientists, and consultants all united by a common goal: transforming the global food system. What Is the FoodTech 500 Ambassadors Program?

Food and Beverage 52

Food and Beverage Food and Beverage Food Technology Food Technology 52

Forward Fooding

JANUARY 24, 2024

According to the UN Environment Programme , about 14% of the world’s food is lost from harvest to retail, and approximately 17% is wasted at the consumption level. It is estimated that food waste accounts for 8-10% of GHG emissions. Food upcycling has emerged as a promising solution to the growing problem that is food waste.

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Food Supply 59

FMT Magazine

JANUARY 12, 2024

In the ever-evolving food manufacturing industry, staying on top of the latest innovations is crucial for success. From automation to fresh food manufacturing, technology is revolutionizing the way we produce and consume food. Cleaning Services Maintaining a clean and sanitary environment is crucial in food manufacturing.

Food and Beverage 52

Food and Beverage Food and Beverage Food Safety Food Supply 52

Food Quality & Safety

JUNE 7, 2024

Food safety has always been crucial, but with the rise of pathogens and challenges from pests and chemicals, it’s vital for food and beverage manufacturers to have strong food safety leaders. This has led to a strong emphasis on developing the food safety leaders of the future.

Food Safety 52

Food Safety Food and Beverage Food and Beverage Food Safety Regulations 52

Forward Fooding

OCTOBER 24, 2024

“Investments are now focused on agricultural biotechnology, precision agriculture, and functional foods.” ” – Alessio D’Antino, CEO of Forward Fooding The AgriFoodTech Sector The sector has experienced major changes in recent years. 2021 global investment reached $63.7 2021 global investment reached $63.7

Food and Beverage 59

Food and Beverage Food and Beverage Point of Sale Food Supply 59