FoodInsight

SEPTEMBER 26, 2024

IFIC has long been an engaged leader and voice of reason in science, media, and stakeholder communications regarding food safety and nutrition. Confidence In The Safety Of The Food Supply Continues To Erode The 2024 IFIC Food & Health Survey brought a disturbing finding to the forefront.

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Food and Beverage Food and Beverage Nutrition Food Supply 91

Modern Restaurant Management

MARCH 30, 2020

This edition of MRM News Bites features OpenTable, Restaurant Workers’ Community Foundation, PAR Technology, Tropical Smoothie Café, Bindi, The Shape of Pasta, Crook & Marker, Performance Food Group and Aptar Food + Beverage. For more information on how to participate in #CheersUp, click here.

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Modern Restaurant Management

MAY 12, 2020

For more information, visit www.diningbond.com. As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. U S Foods Holding Corp.

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Food Safety Tech

JANUARY 20, 2025

In recent years, food recalls have become a concern for the food and beverage (F&B) industry, with regulatory bodies tightening oversight as the number of recall-related incidents continues to rise. FSMA 204 will bring major changes to the F&B industry by enhancing traceability requirements for high-risk foods.

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Food Safety Food and Beverage Food and Beverage FDA 40

Modern Restaurant Management

DECEMBER 16, 2019

In their Q3 2019 Food Sector Retail Index, Placer.ai, the world’s most advanced foot traffic analytics platform, looks at ten of the biggest QSR brands to see who came out on top this quarter. Overwhelmingly, the quality of food is the main factor in determining why consumers pick a particular restaurant when dining out (46 percent).

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Food and Beverage Food and Beverage Purchasing Food Prices 322

Food Safety Tech

JUNE 4, 2024

In the intricate web of the global food supply chain, ensuring the safety and authenticity of consumables stands as a paramount concern. Food traceability, defined as the ability to provide comprehensive information about the history and origin of a product throughout its journey, emerges as a cornerstone in this endeavour.

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Food and Beverage Food and Beverage Food Supply FDA 64

Food Safety Tech

APRIL 22, 2024

AFFI’s longstanding history of advancing food safety practices across the frozen value chain through scientific research, innovation, education and training is unparalleled,” said AFFI President and CEO Alison Bodor. Join AFFI and Food Safety Tech at The Food Safety Consortium October 20-22, 2024, in Washington D.C.,

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Food Safety Food and Beverage Food and Beverage Food Supply 59

Penn State Food Safety Blog

JULY 26, 2024

There have been increasing news on microplastics and nanoplastics in our food supply. Environment a more important source than migration from food packaging - "Microplastics and nanoplastics may be present in food, primarily from environmental contamination where foods are grown or raised.

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FDA Food and Beverage Food and Beverage Food Supply 52

Chef's Deal

AUGUST 17, 2023

Catering food and drink supplies play a pivotal role in the success of any catering venture. From weddings and corporate events to private parties, the quality and variety of supplies you offer can make or break an event. What are Catering Food Supplies and Their Importance?

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Catering Catering Food and Beverage Food and Beverage 52

Lavu

FEBRUARY 2, 2024

In the face of a staggering global issue, restaurants must proactively avoid food waste. billion tons of food are wasted annually across the globe. Restaurants, a big part of this challenge, can substantially impact by adopting sustainable practices and reducing their contribution to food waste.

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Inventory Management Inventory Food Storage Food and Beverage 78

Food Quality & Safety

JUNE 7, 2024

Food safety has always been crucial, but with the rise of pathogens and challenges from pests and chemicals, it’s vital for food and beverage manufacturers to have strong food safety leaders. This has led to a strong emphasis on developing the food safety leaders of the future.

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Food Safety Food and Beverage Food and Beverage Food Safety Regulations 52

Food Safety News

SEPTEMBER 6, 2023

By Jennifer McEntire, Founder, Food Safety Strategy “I am confident in the safety of the food I eat.” While they held the government primarily responsible for food safety, followed by food companies and farmers, when it came to trusting them, farmers were third, federal regulators were eighth, and food companies were eleventh.

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Food Safety Food and Beverage Food and Beverage Food Supply 70

Forward Fooding

AUGUST 7, 2024

Certification bodies primarily focus on developing sustainability standards for sustainable cacao farming and ethical labor practices, rather than full supply chain transparency. In addition, certification bodies rely on information provided by cooperatives and traders, which can introduce inaccuracies.

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Food and Beverage Food and Beverage Purchasing Food Supply 52

GFI

SEPTEMBER 15, 2023

September 15, 2023 Share this page on Facebook Share this page on Twitter Share this page on LinkedIn The Good Food Conference: Path to 2030 The path to 2030 is short but critical. ADM ADM is diversifying the world’s protein sources to help meet the food security, sustainability, and health and well-being needs of a growing global population.

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Food and Beverage Food and Beverage Food Supply Nutrition 52

Forward Fooding

APRIL 5, 2024

European AgriFoodTech in Numbers According to the Food Tech Data Navigator , Europe has recorded a total of €5.6 Ivy Farm Technologies , Innovative food tech scale-up on a mission to create the best guilt-free, real meat. Collectiv Food , Food and drink sourcing and delivery company, serving professional kitchens in London and Paris.

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Food and Beverage Food and Beverage Nutrition Recipes 59

Forward Fooding

APRIL 5, 2024

Some examples include The Netherlands investing €60 million Cellulaire Agricultuur Nederland funding program or the UK Government investing £12m in an alternative protein research centre focused on fermentation-based foods. Ivy Farm Technologies , Innovative food tech scale-up on a mission to create the best guilt-free, real meat.

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Food and Beverage Food and Beverage Nutrition Recipes 52

Forward Fooding

APRIL 5, 2024

Some examples include The Netherlands investing €60 million Cellulaire Agricultuur Nederland funding program or the UK Government investing £12m in an alternative protein research centre focused on fermentation-based foods. Ivy Farm Technologies , Innovative food tech scale-up on a mission to create the best guilt-free, real meat.

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Food and Beverage Food and Beverage Nutrition Recipes 52

Forward Fooding

APRIL 19, 2024

In the ever-evolving landscape of food technology, one trend that stands out prominently is the rise of functional foods and drinks. The surge in funding under Next-Gen Food and Drinks underscores a growing recognition of the importance of nutritionally enhanced products that offer tangible health benefits beyond basic sustenance.

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Food Safety Nutrition Food and Beverage Food and Beverage 59

Chef's Deal

FEBRUARY 1, 2024

Sustainability in foodservice refers to adopting eco-friendly and ethical practices throughout the food supply chain to minimize environmental impact, support local economies, and promote social responsibility. Sustainability in food service itself needs to be sustainable, too. multifaceted concept.

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Commercial Kitchen Food and Beverage Food and Beverage Inventory 59

Modern Restaurant Management

SEPTEMBER 17, 2020

Comfort Food. DoorDash commissioned a survey* to better understand just what Americans love the most about KFC, fried chicken, comfort food, sauces and more. 85 percent of Americans say they order extra food when ordering delivery or take out in order to have leftovers. Food Safety Supply Chain. Superior Service.

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Modern Restaurant Management

DECEMBER 14, 2020

US Foods Holding Corp. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our

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Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. Communities simply can’t afford for our restaurants to fail.

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Food Safety Tech

AUGUST 28, 2023

I n a report released in May of 2023, the Institute of Food Technologists (IFT) offered an encouraging and attainable outlook for cooperative and effective functionality throughout the global food supply chain. Traceability Challenges in a Global Food Supply Chain Traceability is a common goal in all industries.

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Food Supply Food and Beverage Food and Beverage FDA 97

Food Safety Tech

JUNE 4, 2024

Applying predictive analytics in food safety in one such use case. The Importance of Proactive Food Safety Foodborne illnesses affect 48 million people each year in the U.S. Given these concerns, food safety must be proactive. Predictive analytics can support that goal by optimizing several aspects of food safety.

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Food Safety Food and Beverage Food and Beverage Food Supply 59

FoodInsight

JULY 23, 2024

Top 5 Takeaways On Sodium: Insights, Impacts, & Innovations For Public Health The antidote to dietary doldrums, salt, that unassuming crystalline ingredient that makes many foods taste better, is found widely in the food supply. Salt has functional properties in food; therefore, complete removal lacks feasibility.

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Nutrition Food and Beverage Food and Beverage Food Supply 52

FoodInsight

DECEMBER 2, 2024

Putting Lead In Food Into Perspective: What You Need To Know The presence of heavy metals in food is not new. Lead, like most heavy metals, is naturally occurring and can be detected at trace levels in food. Heavy metals are found in soil, water, and air; they are not added to food. What Is Lead? How Much Lead Is Safe?

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Food and Beverage Food and Beverage FDA Food Supply 52

Modern Restaurant Management

MAY 5, 2020

Each business owner has an opportunity to share updates on their hours, what they’re doing personally in response to COVID, where people can find additional information, etc. This service gives local residents and small businesses in the Bay Area safe access to essential food and supplies at competitive wholesale prices.

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Food and Beverage Food and Beverage Point of Sale Chef 305

FoodInsight

NOVEMBER 15, 2024

Conflicting information about low- and no-calorie sweeteners seems to be reaching new heights, so we’ve searched high and low for the facts. Saccharin has been used to sweeten foods and beverages since 1900. Food and Drug Administration ( FDA ) for use in the U.S. food supply. Curious about saccharin?

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Food and Beverage Food and Beverage FDA Food Supply 98

Penn State Food Safety Blog

SEPTEMBER 20, 2024

An article posted elsewhere discussed two recent surveys on people's concern with the food supply. food supply has reached a record low". The other from the International Food Information Council (IFIC) stated "Confidence in the safety of the food supply is down from last year (62%, down from 70% in 2022).

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Food and Beverage Food and Beverage Food Supply Food Safety 52

Modern Restaurant Management

FEBRUARY 26, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. food supply remains steadfast. food supply remains steadfast. Legislation. Administrative Developments.

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