Forward Fooding

JANUARY 24, 2024

According to the UN Environment Programme , about 14% of the world’s food is lost from harvest to retail, and approximately 17% is wasted at the consumption level. It is estimated that food waste accounts for 8-10% of GHG emissions. Food upcycling has emerged as a promising solution to the growing problem that is food waste.

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Food Supply 59

Culinary Digital

OCTOBER 12, 2020

For insight for the Food Services Industry, we turn to our VP of Products, Abilash Krishnaswamy. Of the industries that has seen the most effects of the pandemic, one can say that the Food and beverage industry remains the most impacted business in terms of production, distribution and consumer adaptation.

Food Service 52

Food Service Food Service Food and Beverage Food and Beverage 52

Food Quality & Safety

AUGUST 20, 2024

In a world where the demand for food is projected by the United Nations to rise by 60% by 2050, addressing food security and minimizing environmental impact are paramount global challenge. AI Concerns Advances in technology have historically played a pivotal role in enhancing food production.

Food and Beverage 52

Food and Beverage Food and Beverage Inventory Food Supply 52

FoodInsight

JULY 23, 2024

Top 5 Takeaways On Sodium: Insights, Impacts, & Innovations For Public Health The antidote to dietary doldrums, salt, that unassuming crystalline ingredient that makes many foods taste better, is found widely in the food supply. Still, taste and price reign supreme.

Nutrition 52

Nutrition Food and Beverage Food and Beverage Food Supply 52

FMT Magazine

JANUARY 12, 2024

In the ever-evolving food manufacturing industry, staying on top of the latest innovations is crucial for success. From automation to fresh food manufacturing, technology is revolutionizing the way we produce and consume food. Cleaning Services Maintaining a clean and sanitary environment is crucial in food manufacturing.

Food and Beverage 52

Food and Beverage Food and Beverage Food Safety Food Supply 52

FoodInsight

DECEMBER 2, 2024

Putting Lead In Food Into Perspective: What You Need To Know The presence of heavy metals in food is not new. Lead, like most heavy metals, is naturally occurring and can be detected at trace levels in food. Heavy metals are found in soil, water, and air; they are not added to food. What Is Lead? How Much Lead Is Safe?

Food and Beverage 52

Food and Beverage Food and Beverage FDA Food Supply 52

Modern Restaurant Management

MAY 1, 2020

Other businesses have seen a surge of consumer interest, including chicken-wing joints (+84 percent), pizzerias (+71 percent) and fast-food restaurants (+55 percent). In Asia, the third factor most often cited was provenance and food production methods. ” Safety, hygiene and the food supply chain. .”

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Purchasing Food and Beverage Food and Beverage Food Supply 191

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. Communities simply can’t afford for our restaurants to fail.

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Hospitality Hospitality Food and Beverage Food and Beverage 170

Forward Fooding

OCTOBER 15, 2024

With its strong foundation in research and development, highly skilled workforce, and regulatory clarity, Switzerland is not only home to several FoodTech 500 winners but also a vibrant hub for startups aiming to revolutionize the food industry.

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Food Safety 59

Forward Fooding

APRIL 19, 2024

In the ever-evolving landscape of food technology, one trend that stands out prominently is the rise of functional foods and drinks. The surge in funding under Next-Gen Food and Drinks underscores a growing recognition of the importance of nutritionally enhanced products that offer tangible health benefits beyond basic sustenance.

Food Safety 59

Food Safety Nutrition Food and Beverage Food and Beverage 59

GFI

SEPTEMBER 15, 2023

September 15, 2023 Share this page on Facebook Share this page on Twitter Share this page on LinkedIn The Good Food Conference: Path to 2030 The path to 2030 is short but critical. ADM ADM is diversifying the world’s protein sources to help meet the food security, sustainability, and health and well-being needs of a growing global population.

Food and Beverage 52

Food and Beverage Food and Beverage Food Supply Nutrition 52

Chef's Deal

FEBRUARY 1, 2024

Sustainability in foodservice refers to adopting eco-friendly and ethical practices throughout the food supply chain to minimize environmental impact, support local economies, and promote social responsibility. Sustainability in food service itself needs to be sustainable, too. multifaceted concept.

Commercial Kitchen 59

Commercial Kitchen Food and Beverage Food and Beverage Inventory 59

Forward Fooding

DECEMBER 6, 2024

Get to know the FoodTech 500 Ambassadors, their contributions, and how theyre shaping the future of food. These ambassadors come from diverse backgrounds venture capitalists, entrepreneurs, scientists, and consultants all united by a common goal: transforming the global food system. What Is the FoodTech 500 Ambassadors Program?

Food and Beverage 52

Food and Beverage Food and Beverage Food Technology Food Technology 52

Forward Fooding

APRIL 5, 2024

European AgriFoodTech in Numbers According to the Food Tech Data Navigator , Europe has recorded a total of €5.6 Ag marketplace and Animal Health & Nutrition saw their funding levels double and triple between 2021 and 2023, reaching €92,525,990 and €87,076,730, respectively. It’s Fresh!

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Recipes 59

Forward Fooding

APRIL 5, 2024

Some examples include The Netherlands investing €60 million Cellulaire Agricultuur Nederland funding program or the UK Government investing £12m in an alternative protein research centre focused on fermentation-based foods. Ivy Farm Technologies , Innovative food tech scale-up on a mission to create the best guilt-free, real meat.

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Recipes 52

Forward Fooding

APRIL 5, 2024

Some examples include The Netherlands investing €60 million Cellulaire Agricultuur Nederland funding program or the UK Government investing £12m in an alternative protein research centre focused on fermentation-based foods. Ivy Farm Technologies , Innovative food tech scale-up on a mission to create the best guilt-free, real meat.

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Recipes 52

Penn State Food Safety Blog

SEPTEMBER 20, 2024

An article posted elsewhere discussed two recent surveys on people's concern with the food supply. food supply has reached a record low". The other from the International Food Information Council (IFIC) stated "Confidence in the safety of the food supply is down from last year (62%, down from 70% in 2022).

Food and Beverage 52

Food and Beverage Food and Beverage Food Supply Food Safety 52