Modern Restaurant Management

DECEMBER 17, 2024

Steady Online Ordering Brings Food Waste, Donations to the Forefront of Priorities Ordering food online increases restaurant sales, but it also can potentially increase wasted food if proactive measures aren’t taken – for both the business and consumers at home.

Inventory Management 419

Inventory Management Inventory Food and Beverage Food and Beverage 419

Modern Restaurant Management

SEPTEMBER 14, 2022

AI-based robots cook your food and deliver meals on time without missing a beat. Local health lockdowns and limitations caused havoc for food supply chains, staffing, customer demand, and remote ordering. Many restaurants were ill-prepared to compete with food delivery services like GrubHub and DoorDash.

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Staffing Customer Experience Food and Beverage Food and Beverage 528

FMT Magazine

FEBRUARY 12, 2025

In conversation with Bradley Greenwood, Sales Manager, Bunting, he discusses the advanced techniques to detect and combat metal contamination in food, Buntings role in the same, and their plans for the future. The manufacturing of food products involves many stages of processing. large supermarket or retail outlet).

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Food and Beverage Food and Beverage Food Safety Point of Sale 64

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. ” US Foods Donates More Than $10 Million. U S Foods Holding Corp.

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Food and Beverage Food and Beverage Hospitality Hospitality 376

Lavu

FEBRUARY 2, 2024

In the face of a staggering global issue, restaurants must proactively avoid food waste. billion tons of food are wasted annually across the globe. Restaurants, a big part of this challenge, can substantially impact by adopting sustainable practices and reducing their contribution to food waste.

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Inventory Management Inventory Food Storage Food and Beverage 78

Forward Fooding

OCTOBER 24, 2024

“Investments are now focused on agricultural biotechnology, precision agriculture, and functional foods.” ” – Alessio D’Antino, CEO of Forward Fooding The AgriFoodTech Sector The sector has experienced major changes in recent years. 2021 global investment reached $63.7 2021 global investment reached $63.7

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Food and Beverage Food and Beverage Point of Sale Food Supply 59

Forward Fooding

OCTOBER 15, 2024

With its strong foundation in research and development, highly skilled workforce, and regulatory clarity, Switzerland is not only home to several FoodTech 500 winners but also a vibrant hub for startups aiming to revolutionize the food industry.

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Food and Beverage Food and Beverage Nutrition Food Safety 59