Forward Fooding

OCTOBER 14, 2024

Over the past three years, the company’s team of nine experts—spanning food technology, fish nutrition, biotechnology, business, and finance—has delivered outstanding technical results. Check out our previous FoodTech 500 Alumni Spotlight with Alessandro Romano: Sustainable Fish Feed Innovation. Don’t miss out!

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Food Safety Tech

MARCH 25, 2024

However, this is a daunting task for most small and midsize food and beverage manufacturers who may not know where to begin with such an initiative or feel as though they don’t have the resources or expertise to use process data effectively. Food manufacturing facilities, even small ones, must make countless decisions.

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FMT Magazine

NOVEMBER 3, 2024

The CSIR-CFTRI (Council of Scientific and Industrial Research – Central Food Technological Research Institute) has been active in developing a range of innovative products tailored for industry applications. These developments often focus on food processing, preservation, and nutrition enhancement. Chaudhari, Rajeshwar S.

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Forward Fooding

SEPTEMBER 10, 2024

Innovation is everywhere – whether it’s a new meat substitute that tastes like the real deal, a unique way to produce protein-rich foods or a novel ingredient that improves texture or flavour. The company has been involved in a high-profile legal dispute with Impossible Foods for alleged patent infringement.

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FMT Magazine

SEPTEMBER 29, 2023

IndusFood Tech Show Name – Indusfood Tech 2024 Date – 10-12 January, 2024 Venue – India Exposition Mart, Greater Noida Brief – The 3nd edition of Indusfood- Tech 2024- SOUTH ASIA’S premium FOOD TECHNOLOGY SHOW, is scheduled to take place from 10th – 12th January 2024 at India Exposition Mart, Greater Noida.

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Forward Fooding

JULY 25, 2024

With a large population, migration, and increasing urbanization, food security remains a top priority for the region. By 2030, population growth, urbanization, and economic expansion in Asia and the Pacific are projected to significantly boost food production and demand. Since 2014, about €62.6B

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Forward Fooding

OCTOBER 15, 2024

With its strong foundation in research and development, highly skilled workforce, and regulatory clarity, Switzerland is not only home to several FoodTech 500 winners but also a vibrant hub for startups aiming to revolutionize the food industry.

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Culinary Digital

OCTOBER 12, 2020

For insight for the Food Services Industry, we turn to our VP of Products, Abilash Krishnaswamy. Of the industries that has seen the most effects of the pandemic, one can say that the Food and beverage industry remains the most impacted business in terms of production, distribution and consumer adaptation.

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FMT Magazine

SEPTEMBER 9, 2023

” As children head back to schools, monitoring their sugar consumption in food and beverages becomes more challenging. Food-tech start-up B.T. CAMBYA is a plant-based, one-toone drop-in sugar replacer for use in multiple food & applications. Sweet, Ltd. Moreover, it is enriched in fiber and is low in calories.

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Forward Fooding

JUNE 26, 2024

Since its inception, the FoodTech 500 has spotlighted startups at the intersection of food, technology, and sustainability, driving transformative change in global food systems. The FoodTech 500 highlights not only innovation but also the transformative impact these companies have on food systems and the world.

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Forward Fooding

JUNE 12, 2024

Submit your application by July 31st , and you’ll be fast-tracked, which means your application will be reviewed sooner, giving you a head start in the assessment to join the ranks of the most innovative food tech startups. By empowering everyone in the food system to nominate, we’re ensuring that no groundbreaking innovation goes unnoticed.

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Forward Fooding

APRIL 19, 2024

In the ever-evolving landscape of food technology, one trend that stands out prominently is the rise of functional foods and drinks. From protein-enriched snacks to immunity-boosting beverages, functional foods and drinks cater to consumers’ increasing desire for wellness-oriented consumption choices.

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Forward Fooding

MAY 29, 2024

According to the recent State of the Industry report by The Good Food Institute (GFI), the total global retail sales of plant-based meat and seafood slightly increased from USD$6.1B Meanwhile, according to the Good Food Institute, hybrid meat products are made with any alternative protein production platform. in 2022 to USD$6.4B

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Total Food Service

SEPTEMBER 26, 2023

InFlavour will play a crucial role in strengthening food-related businesses, enabling them to prosper while exploring innovative solutions for securing nutritious food that meets the dietary needs and food preferences of our society.”

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Forward Fooding

JUNE 4, 2024

On June 25th, join us for the Global Unveiling of the Official 2023 FoodTech 500 at Norrsken House Barcelona, where we will honor the trailblazing AgriFoodTech companies shaping the future of food in the Spanish ecosystem and beyond.

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GFI

SEPTEMBER 15, 2023

September 15, 2023 Share this page on Facebook Share this page on Twitter Share this page on LinkedIn The Good Food Conference: Path to 2030 The path to 2030 is short but critical. ADM ADM is diversifying the world’s protein sources to help meet the food security, sustainability, and health and well-being needs of a growing global population.

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Modern Restaurant Management

MAY 27, 2020

Participating restaurants will donate 15-25 percent of sales to their local food bank and over 1500 restaurants nationwide have already joined the initiative. ” Over 200 food banks face a surge in demand for emergency food aid in the wake of COVID-19. Frequent hand washing following CDC guidance and food code.

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Modern Restaurant Management

MAY 17, 2021

Food Led Occasions Driving Visits. 67 percent of consumers have visited the On Premise for food led occasions since venues reopened and 22 percent have visited for drink led occasions. There is a positive outlook for future visitations with 2/3 of consumers planning to visit for food and ¼ for drinks. percent compared 2019.

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