FoodInsight

JULY 27, 2023

Many of us like to sample new foods we come across in the grocery store—why not try an exciting, even innovative product we may have heard about from a friend, family member, or social media? These labels can tell us where our food was made, give nutrition information, and provide detailed ingredient lists.

Nutrition 98

Nutrition Food and Beverage Food and Beverage Recipes 98

FMT Magazine

NOVEMBER 3, 2024

The CSIR-CFTRI (Council of Scientific and Industrial Research – Central Food Technological Research Institute) has been active in developing a range of innovative products tailored for industry applications. These developments often focus on food processing, preservation, and nutrition enhancement.

Nutrition 52

Nutrition Catering Catering Food and Beverage 52

Forward Fooding

OCTOBER 14, 2024

Over the past three years, the company’s team of nine experts—spanning food technology, fish nutrition, biotechnology, business, and finance—has delivered outstanding technical results. Check out our previous FoodTech 500 Alumni Spotlight with Alessandro Romano: Sustainable Fish Feed Innovation. Don’t miss out!

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Food Technology 59

FMT Magazine

MAY 13, 2024

HL Agro Products, a promising Indian brand for the plant-based food ingredients is exhibiting at the forthcoming edition of Thaifex in Bangkok. The company has the finest line of natural/hulled sesame seeds, food-grade native maize starches, sweeteners & derivatives and is fully equipped to supply internationally.

Food and Beverage 52

Food and Beverage Food and Beverage Food Service Food Service 52

Forward Fooding

JULY 25, 2024

With a large population, migration, and increasing urbanization, food security remains a top priority for the region. By 2030, population growth, urbanization, and economic expansion in Asia and the Pacific are projected to significantly boost food production and demand. Since 2014, about €62.6B

Food Safety 59

Food Safety Food and Beverage Food and Beverage Nutrition 59

Forward Fooding

SEPTEMBER 10, 2024

Innovation is everywhere – whether it’s a new meat substitute that tastes like the real deal, a unique way to produce protein-rich foods or a novel ingredient that improves texture or flavour. The company has been involved in a high-profile legal dispute with Impossible Foods for alleged patent infringement.

Food and Beverage 105

Food and Beverage Food and Beverage Recipes Nutrition 105

Forward Fooding

OCTOBER 15, 2024

With its strong foundation in research and development, highly skilled workforce, and regulatory clarity, Switzerland is not only home to several FoodTech 500 winners but also a vibrant hub for startups aiming to revolutionize the food industry.

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Food Safety 59