Penn State Food Safety Blog

JANUARY 15, 2025

based in Oakmont, PA is recalling select lots of NuGo Dark Chocolate Chip and Dark Chocolate Pretzel nutrition bars because they may contain undeclared milk. Brand Name: NuGo Product Description: NuGo Dark Chocolate Chip Nutrition Bar and NuGo Dark Pretzel Chocolate Nutrition Bar Company Announcement FOR IMMEDIATE RELEASE: Jan 10, 2025.

Nutrition 52

Nutrition Food and Beverage Food and Beverage Purchasing 52

Modern Restaurant Management

JANUARY 31, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of dramatic Valentine's Day shift, best food scenes, and the evolution of c-store foodservice. Food-away-from-home spending is likely to see modest growth as softer consumer spending patterns prevail. ” A Year of Challenges U.S.

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Modern Restaurant Management

APRIL 27, 2020

For more information, visit: sba.gov/paycheckprotection. " Under the banner of its longstanding “We Help You Make It” promise to foodservice operators, US Foods Holding Corp. Also launching today, is a special edition of the company’s Food Fanatics magazine. According to Administrator of the U.S.

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Modern Restaurant Management

MARCH 3, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Instead, food employees are now required to use nonlatex utensils, including nonlatex gloves. Litigation. Legislation.

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Modern Restaurant Management

JANUARY 2, 2024

Looking ahead, we predict a day when cultivated meat will find its place as a default choice -on menus, because it delivers on taste, nutrition, and food safety, in addition to environmental sustainability and animal welfare. Beyond the realm of food, a similar shift has occurred with electric cars.

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FoodInsight

MARCH 5, 2025

Download the survey here The International Food Information Council (IFIC) commissioned an online survey among U.S. Most Americans would first look at the Nutrition Facts label or the ingredients list to quickly check if a packaged food or beverage is healthy. 3 in 4 Americans agree that “food is medicine.”

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Food and Beverage Food and Beverage Nutrition 59

FMT Magazine

SEPTEMBER 14, 2024

Consumers, especially the new generation of consumers, Gen Z are now demanding more from their food — less sugar, less fat, and less salt without sacrificing the flavors they know and love. With concerns about conditions like obesity, diabetes, and other health issues skyrocketing, the demand for healthier food options has become a hot topic.

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Food and Beverage Food and Beverage Nutrition 98

FoodInsight

FEBRUARY 28, 2025

In our modern nutrition landscape certain topics become obsessions pursued with relentless focus, often at the expense of balance. In the 1980s and 90s, scientific understanding at the time led to widespread recommendations to consume low- and non-fat foods. Another 25% remain unsure.

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Modern Restaurant Management

MAY 1, 2020

Other businesses have seen a surge of consumer interest, including chicken-wing joints (+84 percent), pizzerias (+71 percent) and fast-food restaurants (+55 percent). In Asia, the third factor most often cited was provenance and food production methods. ” Safety, hygiene and the food supply chain. .” In the U.S.

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Food and Beverage Food and Beverage Purchasing Food Supply 479

FMT Magazine

SEPTEMBER 24, 2023

The Food Safety and Standards Authority of India (FSSAI) has stated that there should not be any nutritional info on the label of an alcoholic beverage. The food regulator has notified amended regulations, in this regard, stating that except energy content, the label should not carry any nutritional info.

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FoodInsight

SEPTEMBER 26, 2024

IFIC has long been an engaged leader and voice of reason in science, media, and stakeholder communications regarding food safety and nutrition. Confidence In The Safety Of The Food Supply Continues To Erode The 2024 IFIC Food & Health Survey brought a disturbing finding to the forefront.

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Food and Beverage Food and Beverage Nutrition Food Supply 91

Modern Restaurant Management

SEPTEMBER 15, 2020

Laws governing alcohol consumption must always be observed, and hospitality businesses must remain informed of current rules and regulations. US Foods Holding Corp. The study also found that 8 million employees were laid off or furloughed during the height of the pandemic. Each member of the coalition is committed to responsibility.

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Food Safety Tech

JANUARY 16, 2025

Food Safety Tech and the American Frozen Food Institute (AFFI) are excited to announce that the 2025 Food Safety Consortium will be held at the Crystal Gateway Marriott in Arlington, Virginia, from October 19-21. Address current challenges and advancements in food safety, technology, and compliance. ” Biros adds.

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Food Safety Food and Beverage Food and Beverage FDA 52

FoodInsight

JULY 27, 2023

Many of us like to sample new foods we come across in the grocery store—why not try an exciting, even innovative product we may have heard about from a friend, family member, or social media? These labels can tell us where our food was made, give nutrition information, and provide detailed ingredient lists.

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Nutrition Food and Beverage Food and Beverage Recipes 98

FoodInsight

NOVEMBER 25, 2024

This dichotomy is perfectly represented in our IFIC Spotlight Survey: American Perceptions of Sweeteners in Foods & Beverages. The annual IFIC Food & Health Survey consistently shows that consumers widely associate “low in sugar” with food and beverages that are healthier. Let’s look at the latest findings.

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Food and Beverage Food and Beverage Nutrition Food Safety 52

Culinary Services Group

DECEMBER 20, 2023

Millennials and Gen Zeers are known for driving the culinary industry’s latest food trends. And with social media being a driving force behind this exposure to new things to eat, older generations are generally left out of food companies’ marketing efforts. Looking ahead to 2024, the landscape of the food industry is evolving.

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Food Safety Tech

JANUARY 29, 2024

TraceGains, a developer and provider of compliance and networked product development software, has acquired NutriCalc, a developer of product labeling and nutrition calculation software that helps professional food businesses reach their recipe nutrition targets and allergen labeling requirements.

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Nutrition Food and Beverage Food and Beverage Recipes 98

FoodInsight

JULY 18, 2024

Download the survey here The International Food Information Council (IFIC) commissioned an online survey among U.S. Americans say packaged food delivers most of the their dietary sodium. Americans say they think more positively about a food or beverage promoted as low in sodium. government agencies.

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Nutritionist Food and Beverage Food and Beverage Nutrition 93

FMT Magazine

MARCH 15, 2024

Sweta Rai and Dr. Sabbu Sangeeta Fortified beverages are praised for their role in modern nutritional strategies, addressing dietary deficiencies and promoting health. For instance, in regions with widespread vitamin D deficiency, fortified beverages support bone health.

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Modern Restaurant Management

FEBRUARY 6, 2020

” “With the positioning of the Quiznos brand as a ‘café-style’ destination concept, consumers in this region are embracing a robust breakfast platform, including compelling espresso-based beverage offerings,” said Master Franchisee Richard Eisenberg. Founded in Beverly Hills, Calif.

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Modern Restaurant Management

OCTOBER 21, 2019

The UK is Europe’s largest market for plant-based foods, valued at £470m versus $4.5 One in six food products launched in the UK in 2018 carried a vegan claim. Toronto's vibrant and diverse community paired with their innovative food scene makes for the perfect destination for our first location in Canada.

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Food and Beverage Food and Beverage Nutrition Recipes 226

Food Safety Tech

MAY 6, 2024

According to the Centers for Disease Control and Prevention (CDC) , one in six Americans fall ill after consuming contaminated food or beverages, resulting in approximately 3,000 fatalities from foodborne illnesses per year. This can include freshness, nutritional value, and sensory characteristics.

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FoodInsight

NOVEMBER 4, 2024

Download the survey here The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to gauge perceptions, preferences, and recent consumption patterns of sweeteners in foods and beverages. Most Americans have not heard of allulose.

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Penn State Food Safety Blog

FEBRUARY 21, 2025

Nutrition facts and ingredients are also listed on the front of the package. Company Contact Information Consumers: Kedake Inc. Issues Allergy Alert on Undeclared Sesame, Soy, Wheat, Yellow No. 5, Yellow No. 6, and Red No. The bag clearly states 2 lb on the front. There is a UPC on the front as well. at 713-996-7550. 713-996-7550

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FoodInsight

MAY 23, 2023

The 2023 Food and Health Survey marks the 18th time the International Food Information Council (IFIC) has surveyed Americans to understand their perceptions, beliefs, and behaviors surrounding food and food-purchasing decisions. 2023 Food & Health Survey. 23 2023 Food & Health Survey. 23

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Food and Beverage Food and Beverage Nutrition Food Safety 52

FMT Magazine

JANUARY 22, 2025

Beverages can also be modified with the right use of spices, as you can add cinnamon or ginger to teas, smoothies, or coffee. These are not limited to beverages only, as you can use them in sauces and dressings. Just believe in science and make informed decisions to make the most of your spices.

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Food and Beverage Food and Beverage Inventory Nutrition 52

FoodInsight

AUGUST 22, 2024

Approaching Snacking With Strategic Intent The International Food Information Council’s (IFIC) extensive work to understand and improve food and nutrition behaviors has taught us one thing above all – that it is complicated. For example: Spontaneity is a hallmark of consumer snack occasions. Snacking is utilitarian.

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Forward Fooding

DECEMBER 9, 2024

Check out what some of the FoodTech 500 Alumni have been up to lately: PLANET A FOODS | German FoodTech company specializing in cocoa-free chocolate, has raised $30M in a Series B funding round co-led by Burda Principal Investments and Zintinus.

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Food and Beverage Food and Beverage Nutrition Food Technology 52

Forward Fooding

MARCH 25, 2025

This product, created through the fermentation of spent grains from breweries and distilleries, enhances cocoa flavor and reduces the amount of cocoa needed in popular foods, offering a sustainable alternative to traditional cocoa sourcing. Backed by 1.6M Read more JUST EGG | Steps up to meet the demand as the egg shortage worsens.

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Forward Fooding

MAY 29, 2024

Hybrid meats offer a suite of solutions: meatier taste and texture, better nutrition, lower emissions, reduced meat consumption, and lower cost than cultivated meat. Instead, they are added to boost nutritional content, lower carbon emissions, and decrease meat consumption. But will it live up to its promise? in 2022 to USD$6.4B

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Penn State Food Safety Blog

MAY 20, 2024

Mars Petcare US is voluntarily recalling 315 bags of PEDIGREE® Adult Complete Nutrition Grilled Steak & Vegetable Flavor Dry Dog Food in the 44 lb. Voluntarily Recalls 315 Bags of PEDIGREE® Adult Complete Nutrition Grilled Steak & Vegetable Flavor Dry Dog Food, 44 lb. link] Mars Petcare US, Inc. Product 44 lb.

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Food Safety Tech

JUNE 4, 2024

In the intricate web of the global food supply chain, ensuring the safety and authenticity of consumables stands as a paramount concern. Food traceability, defined as the ability to provide comprehensive information about the history and origin of a product throughout its journey, emerges as a cornerstone in this endeavour.

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Food and Beverage Food and Beverage Food Supply FDA 64

FoodInsight

MARCH 28, 2025

As food and nutrition professionals, this is a challenge that many of us face as we work to communicate evidence-based plans and strategies to help consumers advance their goals and improve their health. Good nutrition can help mitigate these conditions. Only 12% consider health every time they make food decisions.

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Food and Beverage Food and Beverage Nutrition FDA 52

FMT Magazine

MARCH 29, 2024

As we browse the aisles of our local grocery stores, we are often confronted by an abundance of food labels offering promises of health and goodness. Consumers may feel overwhelmed when deciphering unfamiliar ingredients, yet understanding food labels has never been more essential in an age of increased awareness over what we consume.

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Food and Beverage Food and Beverage Nutrition Food Safety 52

Food Safety News

NOVEMBER 8, 2023

— OPINION — By Julie Chapon, Co-founder and CEO of Yuka Food safety regulations remain a critical concern globally, particularly as consumers become increasingly conscious and concerned about the ingredients present in the products they consume. An obvious discrepancy exists between food regulations in the United States and those in Europe.

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FMT Magazine

FEBRUARY 12, 2025

Along with nutritional value it is recognized for its great medicinal value as well. A broader information came into enlightenment about the plant, when research was solely done in the seeds. Moringa seed kernel is the actual part that is used in different food formulations. oleifera seed oil heart healthy for human consumption.

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Kellerman Consulting

AUGUST 8, 2023

Albertsons Food Safety Audit Expectations According to Albertsons, all food and food-contact packaging manufacturing facilities and all packing houses, coolers and processing facilities for Produce must be certified to a Global Food Safety Initiative (GFSI) recognized scheme. 90% of ALDI’s core range is private label.

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