Modern Restaurant Management

AUGUST 17, 2020

Fatigued by cooking at home, consumers are anxious to dine at their favorite restaurants according to a new Oracle Food and Beverage study. Americans preferred to pick-up their food (38 percent US vs. 22 percent UK), while the UK preferred home-delivery (57 percent UK vs. 33 percent US). COVID-19 Consumer Dining Trends.

Food and Beverage 493

Food and Beverage Food and Beverage Purchasing Point of Sale 493

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages.

Recipes 527

Recipes Food and Beverage Food and Beverage Hospitality 527

Modern Restaurant Management

APRIL 2, 2020

They include PepsiCo, Uber Eats, Constellation Brands, Moët Hennessy USA, Robin Hood Foundation, Ecolab, Cargill, Boston Beer Company, Shift4 Payments, P&G Professional, Ventura Foods, United HealthCare, The Elliot Group, Davis Wright Tremaine LLP, and the Light Foundation.

Food and Beverage 516

Food and Beverage Food and Beverage Hospitality Hospitality 516

Hospitality Net

MARCH 25, 2025

The new two-way interface connectivity means guest and billing information is seamlessly communicated between the property management and point of sale systems. Food & Beverage employees can now see the guest preferences stored in the PMS allowing them to suggest upsell options and better anticipate guests requirements.

Point of Sale 52

Point of Sale Food and Beverage Food and Beverage 52

Modern Restaurant Management

MAY 27, 2020

Participating restaurants will donate 15-25 percent of sales to their local food bank and over 1500 restaurants nationwide have already joined the initiative. ” Over 200 food banks face a surge in demand for emergency food aid in the wake of COVID-19. Frequent hand washing following CDC guidance and food code.

Food and Beverage 441

Food and Beverage Food and Beverage Recipes Food Service 441

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Point of Sale 386

Point of Sale Food and Beverage Food and Beverage Purchasing 386

Modern Restaurant Management

JUNE 27, 2023

While consumers still love restaurants, economic headwinds are forcing many to cut back on discretionary spending, and restaurants are experiencing higher prices across the board for line items that include food, labor, utilities and occupancy. The cost of goods sold (COGS) measures food and beverage expenses.

Inventory 275

Inventory Food and Beverage Food and Beverage Point of Sale 275

Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits.

Catering 539

Catering Catering Food and Beverage Food and Beverage 539

Modern Restaurant Management

MARCH 16, 2020

believes the coronavirus is not going to have a single blanket impact on all aspects of the economy or even the retail economy or food sector more specifically. 17 percent said they were just avoiding dining-in (opting to pick-up or have food delivered), with 10 percent appearing to lean toward Ordering for Pickup only.

Point of Sale 305

Point of Sale Chef Food and Beverage Food and Beverage 305

Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Modern Restaurant Management

SEPTEMBER 15, 2020

Laws governing alcohol consumption must always be observed, and hospitality businesses must remain informed of current rules and regulations. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. On Point With Off-Premise. US Foods Holding Corp. NAB Acquires SALIDO.

Food and Beverage 405

Food and Beverage Food and Beverage Chef Online Ordering Systems 405

Modern Restaurant Management

DECEMBER 27, 2019

This edition of MRM News Bites features NCR, Bloom Intelligence, The American Food Association, The Dinex Group, Performance Food Group Company, Appetize and Restaurant365, Snackpass, PAR Technology, Net Element, Sensory, GRIF, Picnic and El Pollo Loco. Restaurant of The Moment : Brenda’s French Soul Food (San Francisco).

Food and Beverage 309

Food and Beverage Food and Beverage Convention Center Food Service 309

Modern Restaurant Management

MAY 12, 2020

For more information, visit www.diningbond.com. As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. U S Foods Holding Corp.

Food and Beverage 376

Food and Beverage Food and Beverage Hospitality Hospitality 376

Modern Restaurant Management

JULY 14, 2020

In this edition of MRM News Bites, we feature robots in fast food, virtual education and chef-inspired, plant-based ice cream. Following integration, Flippy ROAR’s zero-footprint design will be tested to improve employee and food preparation, for wider location integration. White Castle Employs Flippy the Robot.

Chef 410

Chef Hospitality Hospitality Food and Beverage 410

Modern Restaurant Management

DECEMBER 13, 2019

After nearly three years of proceedings, the General Counsel and McDonald’s USA, LLC presented a series of informal settlement agreements resolving all the alleged unfair labor practices. Freshly-squeezed orange juice, Signature Coffee Brews, including Nitro and specialty espresso beverages. Ordermark Adds Head of Innovation.

Catering 251

Catering Catering Food and Beverage Food and Beverage 251

Lavu

NOVEMBER 17, 2023

By staying on top of profit margins, you can make informed decisions about pricing, portion sizes, and operational costs, thereby improving your profit margins. Profit margin is a key metric, especially pivotal in restaurant sales, that calculates the percentage of revenue left as profit after covering expenses.

Inventory Management 138

Inventory Management Inventory Food and Beverage Food and Beverage 138

The Restaurant Warehouse

APRIL 14, 2025

For more information, check out our guide on restaurant equipment financing. Weighing the pros and cons will help you make an informed decision. Food Prep and Storage Solutions Efficient food preparation and proper storage are crucial for any restaurant. Your payments remain fixed, even if equipment prices increase.

Purchasing 52

Purchasing Commercial Kitchen Kitchen Equipment Point of Sale 52

Lavu

MARCH 20, 2020

As food costs rise , (alongside labor, rent, and health care costs), restaurants are figuring out how to serve food that meets a high expectation within a comfortable price range for customers. Upsell Beverages. Upselling is more than sales; it requires perception, knowledge, and discretion. Fresh is Always In.

Food and Beverage 144

Food and Beverage Food and Beverage Chef Point of Sale 144

Lavu

FEBRUARY 2, 2024

In the face of a staggering global issue, restaurants must proactively avoid food waste. billion tons of food are wasted annually across the globe. Restaurants, a big part of this challenge, can substantially impact by adopting sustainable practices and reducing their contribution to food waste.

Inventory Management 78

Inventory Management Inventory Food Storage Food and Beverage 78

Lavu

JUNE 4, 2019

The BOH is the area customers will not typically see, such as the kitchen where food is prepared and plated (unless the restaurant features an open kitchen), as well as where the administrative work occurs. A kitchen display system is a digital screen that displays order tickets by connecting to the restaurant’s POS (point-of-sale) system.

Kitchen Display System 112

Kitchen Display System Point of Sale Food and Beverage Food and Beverage 112

Lavu

DECEMBER 20, 2019

Restaurant accounting includes items unique to the food service industry. You must report this information to. Owners of large food and beverage establishments have additional tip reporting requirements. Owners of large food and beverage establishments have additional tip reporting requirements.

Inventory 78

Inventory Food and Beverage Food and Beverage Inventory Management 78

Lavu

OCTOBER 13, 2023

The number of customers can be obtained through your point of sale (POS) system or manual tracking. Improve kitchen efficiency: Optimize kitchen operations by organizing workstations, implementing efficient food prep processes, and cross-training kitchen staff to handle different tasks.

Restaurant Management 174

Restaurant Management Restaurant Manager Kitchen Display System Food and Beverage 174

Lavu

JANUARY 21, 2020

It involves taking control of your accounts and making sense out of your business financial information. To ensure you get the best out of your financial information, you should work closely with your accountant to generate financial reports in a consistent and timely manner.

Food and Beverage 78

Food and Beverage Food and Beverage Point of Sale Inventory 78

Lavu

JANUARY 21, 2020

A good point of sale (POS) system is critical to restaurant accounting. The system will help you track your labor and inventory costs, methods of payment, and other important information. . It also involves reviewing the financial health of your restaurant and using this information to make better decisions for your business.

Inventory 78

Inventory Food and Beverage Food and Beverage Point of Sale 78

Lavu

MARCH 2, 2020

Restaurant analytics and reporting involve the collection and analysis of information from all aspects of the business and its performance. Doing so helps managers and restaurant owners to make informed decisions and implement profitable strategies. You could have an analytics app that keeps track of your beverage inventory.

Inventory 78

Inventory Restaurant Management Restaurant Manager Point of Sale 78

Lavu

JANUARY 21, 2020

It is the system that takes care of your financial information and ensures that you are making enough revenue to cover your expenses. Restaurant accounting involves the collection, interpretation, and analysis of restaurant financial information. An efficient back-office plays a critical role in the success of a restaurant.

Inventory 78

Inventory Food and Beverage Food and Beverage Point of Sale 78

Lavu

MARCH 11, 2020

From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. They can use information from the software to track employee effectiveness and ease the onboarding process for new employees. Understanding Restaurant Management Software.

Restaurant Manager 78

Restaurant Manager Restaurant Management Inventory Inventory Management 78

Lavu

FEBRUARY 14, 2020

As you develop the restaurant employee handbook, view it as an ongoing training resource instead of just a categorical list of rules, and separate the information into categories: Performance and Appearance Policies . Be detailed, add examples of scenarios, and provide as much information as possible. Customer information. .

Customer Service 78

Customer Service Customer Service Food and Beverage Food and Beverage 78

Lavu

MARCH 23, 2020

Since most people want food at their event, it really is a win-win situation. Wow them with your food and customer service, and you’ve gained a repeat customer. Food & Beverages. Great food and drink will stick in guests’ minds for potential future visits. Proper Staffing.

Customer Service 78

Customer Service Customer Service Food and Beverage Food and Beverage 78

Lavu

APRIL 1, 2020

Food and Beverage Program: What will you serve, and how much will it cost? Feature photos of your food, drinks, and bar space. Consider offering a free beverage in return for a Yelp review or Foursquare check-in. appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Food and Beverage 78

Food and Beverage Food and Beverage Point of Sale 78

Food Safe System

FEBRUARY 22, 2022

Food Safe System Turn your home into a restaurant Cook Up Your Home: Tips to Turn Your Home Into a Restaurant We are delighted to have been mentioned by Porch in their article Turn Your Home into a restaurant on January 3, 2022 by Rocio Espinoza Turn your home into a restaurant Thinking of converting your home and love of cooking into a business?

Food and Beverage 52

Food and Beverage Food and Beverage Kitchen Equipment Point of Sale 52

Lavu

NOVEMBER 15, 2019

This research serves to weave a picture of the brand’s overall identity together, which then informs customer decisions. Restaurants, although they cannot sell food directly from a post, can benefit from similar engagement. Seeing this information also allows new customers to find you and visit your brick and mortar location.

Food and Beverage 60

Food and Beverage Food and Beverage Point of Sale Recipes 60

Lithos POS

JANUARY 27, 2023

Restaurant equipment can be tools, appliances, and other devices used in a restaurant to store, prepare, cook, and serve food. However, this is 2023, and the food industry has undergone so many innovative changes. So a food truck may not need the equipment that is used in a full-service restaurant. ovens can be electric, or gas.

Purchasing 52

Purchasing Inventory Food and Beverage Food and Beverage 52

Modern Restaurant Management

OCTOBER 8, 2020

This edition of MRM News Bites features a lot of technology and robotic news, virtual food halls and healthy kid menus. Flippy ROAR for Sale. Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology.

Food and Beverage 386

Food and Beverage Food and Beverage Point of Sale Nutrition 386

Modern Restaurant Management

DECEMBER 14, 2020

US Foods Holding Corp. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our

Food and Beverage 474

Food and Beverage Food and Beverage Purchasing Restaurant Management 474

Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Sanitation and food safety have never been more important.

Point of Sale 443

Point of Sale Food and Beverage Food and Beverage Food Safety 443

Modern Restaurant Management

APRIL 27, 2021

billion in direct relief funds to restaurants and other hard-hit food establishments that have experienced economic distress and significant operational losses due to the COVID-19 pandemic. Working with a point-of-sale vendor or visiting restaurants.sba.gov to submit an application when the application portal opens.

Point of Sale 446

Point of Sale Food and Beverage Food and Beverage 446