FoodInsight

JULY 27, 2023

Many of us like to sample new foods we come across in the grocery store—why not try an exciting, even innovative product we may have heard about from a friend, family member, or social media? These labels can tell us where our food was made, give nutrition information, and provide detailed ingredient lists.

Nutrition 98

Nutrition Food and Beverage Food and Beverage Recipes 98

Modern Restaurant Management

FEBRUARY 11, 2021

A fraud scheme where cybercriminals leverage the Telegram messaging platform to steal from restaurants and food delivery services was just identified by research and analysis from Sift’s Digital Trust and Safety Architects. Consumers have likewise responded, as the number of smartphone food delivery app users has increased from 36.4

Food and Beverage 189

Food and Beverage Food and Beverage Purchasing 189

Food Safety News

NOVEMBER 28, 2023

The Food Standards Agency (FSA) has warned people not to eat Caligold chocolate following reports of illness.  If you have purchased Caligold chocolate from Mansfield Market in Nottinghamshire, you should not consume it and dispose of it at home. Prime does not manufacture or supply any items except for beverages.

Food and Beverage 133

Food and Beverage Food and Beverage Purchasing Food Safety 133

FoodInsight

JUNE 27, 2024

Some things you grow accustomed to expecting, like clockwork, each year—New Year’s Day, Tax Day, and for many food and nutrition stakeholders: the IFIC Food & Health Survey. Food & Nutrition Insights Are More Important Than Ever Much has happened since 2005 when the first IFIC Food & Health Survey was released.

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Purchasing 52

Modern Restaurant Management

AUGUST 2, 2024

2024 By the Numbers Participants reported continued food and labor cost increases with slight shifts compared to the end of 2023. Meanwhile, 80 percent of operators said food costs are up, with 51 percent saying 1 percent to 5 percent and 40 percent putting the increase at 6 percent to 14 percent.

Food and Beverage 100

Food and Beverage Food and Beverage Purchasing Recipes 100

Penn State Food Safety Blog

OCTOBER 15, 2024

Wismettac Asian Foods, Inc., Each inner packages has the correct allergen information, but he outer package has an incorrect allergen declaration due to the unintentional use of incorrect packing material, which also displays the wrong UPC: 074410495534. Each inner packages has the correct allergen information.

Food and Beverage 52

Food and Beverage Food and Beverage Purchasing FDA 52

Penn State Food Safety Blog

NOVEMBER 8, 2024

Food safety remains a top priority for CIBUS Fresh and we have full confidence that all appropriate steps are being taken to protect our consumers. CIBUS Fresh has informed the FDA of this recall and is working with customers to ensure the impacted product is removed from store shelves and is no longer distributed.

Food and Beverage 52

Food and Beverage Food and Beverage FDA Purchasing 52

Modern Restaurant Management

AUGUST 27, 2024

For example, if a fast-food restaurant is purchasing 16,000 chicken breasts per month for chicken sandwiches, but only reporting sales income equivalent to 8,000 chicken sandwich sales per month, that will be a red flag for the IRS that income underreporting may be an issue. This allows the auditor to verify the expenses.

Food and Beverage 188

Food and Beverage Food and Beverage Point of Sale Purchasing 188

Modern Restaurant Management

SEPTEMBER 13, 2021

I can read an income statement quickly and, without even seeing your operation, I can tell you if someone is stealing money; someone is giving away beer, alcohol or food, and even if product is “walking” out the back door. Sales Food. Purchase Food. Purchase Beer. Purchase Wine. Purchase Liquor.

Food and Beverage 196

Food and Beverage Food and Beverage Purchasing 196

Penn State Food Safety Blog

OCTOBER 28, 2024

Sprouts Farmers Market has voluntarily recalled select lots of our Chicken Street Taco kits supplied by Fresh Creative Foods on 10/11/2024, due to possible Listeria monocytogenes contamination. Listeria monocytogenes can survive in refrigerated temperatures and can easily spread to other foods and surfaces.

Food and Beverage 52

Food and Beverage Food and Beverage Purchasing FDA 52

Penn State Food Safety Blog

SEPTEMBER 20, 2024

The recall was initiated after information was confirmed that the Milk-containing product sub-ingredient (Sodium Caseinate-Milk derivative) was distributed in packaging without Milk on the label. Consumers allergic to Milk, who have purchased these products are urged to return them to the place of purchase for a full refund.

Food and Beverage 52

Food and Beverage Food and Beverage Purchasing FDA 52

Penn State Food Safety Blog

MAY 20, 2024

Mars Petcare US is voluntarily recalling 315 bags of PEDIGREE® Adult Complete Nutrition Grilled Steak & Vegetable Flavor Dry Dog Food in the 44 lb. Voluntarily Recalls 315 Bags of PEDIGREE® Adult Complete Nutrition Grilled Steak & Vegetable Flavor Dry Dog Food, 44 lb. link] Mars Petcare US, Inc. Product 44 lb.

Nutrition 52

Nutrition Food and Beverage Food and Beverage Inventory 52

Modern Restaurant Management

JULY 23, 2021

And those consumers are going to their phones first for information about where to eat. MMS is particularly useful for driving traffic because consumers are more responsive to images of food. With every click and purchase, customers reveal their intentions and preferences. Data Analysis to Target Audiences.

Food and Beverage 223

Food and Beverage Food and Beverage Purchasing 223

Modern Restaurant Management

AUGUST 24, 2020

city to pass a Beverage Tax in 2016, local operators have overcome the challenges of other taxes that have in many cases had greater impact. The Beverage Tax has been in effect for three and a half years, withstanding legal challenges, continued opposition by the beverage industry. Strategies to Minimize the Impact.

Food and Beverage 165

Food and Beverage Food and Beverage Purchasing 165

FMT Magazine

MARCH 29, 2024

As we browse the aisles of our local grocery stores, we are often confronted by an abundance of food labels offering promises of health and goodness. Consumers may feel overwhelmed when deciphering unfamiliar ingredients, yet understanding food labels has never been more essential in an age of increased awareness over what we consume.

Nutrition 52

Nutrition Food and Beverage Food and Beverage Food Safety 52

Chef's Deal

SEPTEMBER 12, 2024

Food display cases are commercial units designed to showcase and preserve food items in food service and retail environments. Proper food presentation is crucial as it attracts customers, increases sales, and creates an organized environment. Keeping food fresh and at ideal temperatures ensures food safety and quality.

Food Safety 59

Food Safety Food and Beverage Food and Beverage Purchasing 59

Food Safety News

NOVEMBER 8, 2023

— OPINION — By Julie Chapon, Co-founder and CEO of Yuka Food safety regulations remain a critical concern globally, particularly as consumers become increasingly conscious and concerned about the ingredients present in the products they consume. An obvious discrepancy exists between food regulations in the United States and those in Europe.

Food Safety 64

Food Safety Food Safety Regulations Food Regulations Food and Beverage 64

Modern Restaurant Management

FEBRUARY 7, 2024

But it’s not because they want the best option, they are looking for the most authentic food. The Gen Z Influence This tasteful group of about 70 million Americans craves authenticity in every bite, from organic street foods to diverse global cuisines. Gen Z demands transparency and ethical practices in the food industry.

Food and Beverage 197

Food and Beverage Food and Beverage Catering Catering 197

Food Safety Tech

AUGUST 28, 2023

I n a report released in May of 2023, the Institute of Food Technologists (IFT) offered an encouraging and attainable outlook for cooperative and effective functionality throughout the global food supply chain. Traceability Challenges in a Global Food Supply Chain Traceability is a common goal in all industries.

Food Supply 97

Food Supply Food and Beverage Food and Beverage FDA 97

Modern Restaurant Management

JUNE 21, 2023

To take advantage of everything a menu has to offer, operators can use menu engineering, a technique that consists of analyzing each item’s contribution to the profit against how often it is purchased. To effectively engineer a menu, it is best to separate menu items into categories, and then measure their popularity and profitability.

Food and Beverage 180

Food and Beverage Food and Beverage Purchasing Recipes 180

Modern Restaurant Management

FEBRUARY 27, 2023

Restaurant365’s State of the Industry Customer Survey shows that 60 percent of surveyed customers plan to expand their businesses in 2023 despite expected increased labor and food costs. Make Frequent and Informed Labor Decisions Labor has a major impact on any restaurant’s cash flow.

Inventory 189

Inventory Food and Beverage Food and Beverage Purchasing 189

Sculpture Hospitality

SEPTEMBER 18, 2020

Proper food and beverage inventory management is one of the most important processes that any restaurant can implement into their backend operations. That’s because poor ordering decisions lead to wasted money.

Inventory Management 94

Inventory Management Inventory Food and Beverage Food and Beverage 94

Penn State Food Safety Blog

AUGUST 26, 2024

Flagstone Foods, LLC., link] Flagstone Foods, LLC. Flagstone Foods, LLC., Flagstone Foods, LLC., Flagstone Foods has not received any report of illness or injury to date. Flagstone Foods will be contacting stores and distributions centers which received direct shipments of this product.

Food and Beverage 52

Food and Beverage Food and Beverage FDA Purchasing 52

Penn State Food Safety Blog

MARCH 6, 2024

California has a Cannery Program that establishes requirements for California facilities that package both both low acid and acidified foods in sealed containers. link] How is this different than FDA Acidified or Low Acid Canned food regulations? Or they may be trying to make it easier for people to make and sell canned foods.

Food and Beverage 52

Food and Beverage Food and Beverage FDA Food Regulations 52

Penn State Food Safety Blog

JULY 1, 2024

Wildly Beloved Foods of Clinton, Washington is recalling approximately 30 packages of Orzo (vegan) Dried and 30 packages of Campanelle (vegan) Dried, 10 oz, due to potential mold growth contamination. Consumers who have purchased affected products in 10oz. packages are urged to return them to the place of purchase for a full refund.

Food and Beverage 52

Food and Beverage Food and Beverage Purchasing FDA 52

Modern Restaurant Management

MAY 13, 2024

Restaurants wanting to offset rising inflation rates and win back their loyal consumers should consider appealing to the current drivers of their purchasing decisions – access to valuable deals and convenience experiences. In doing so, they improve the customer experience, which, in turn, increases loyalty.

Food and Beverage 197

Food and Beverage Food and Beverage Customer Experience Purchasing 197

Penn State Food Safety Blog

AUGUST 12, 2024

On May 8, 2024, BonBon was informed of the recall by our distributor, Ert Godis, and the product was removed from the sales floor and subsequently destroyed at every retail location. Consumers who have purchased Marabou Sea Salt are urged to return it to the place of purchase for a full refund. link] Bonbon - A Swedish Candy Co.

Food and Beverage 52

Food and Beverage Food and Beverage Purchasing Inventory 52

Lavu

NOVEMBER 17, 2023

By staying on top of profit margins, you can make informed decisions about pricing, portion sizes, and operational costs, thereby improving your profit margins. By comprehending the financial dynamics at play, restaurateurs can make informed decisions that contribute to their overall profits and sustainability.

Inventory Management 138

Inventory Management Inventory Food and Beverage Food and Beverage 138

Penn State Food Safety Blog

JUNE 3, 2024

The recall was initiated after the Pennsylvania Department of Agriculture informed the company that a product sample tested positive for the bacteria. The recall was initiated after the Pennsylvania Department of Agriculture informed the company that a product sample tested positive for the bacteria. 5:00 p.m.

Food and Beverage 52

Food and Beverage Food and Beverage FDA Food Service 52

Modern Restaurant Management

SEPTEMBER 1, 2023

Mistake #1: Inconsistent Counts To ensure inventory information is useful and accurate, schedule routine counts. Forecasting tools enable managers to purchase food, beverage, and supplies at the right level. Consider creating a form that captures the important facts of food waste, noting who, what, how, and why.

Inventory Management 180

Inventory Management Inventory Inventory Management Software Food and Beverage 180

Penn State Food Safety Blog

APRIL 15, 2024

The product comes in 20-ounce clear plastic bag marked with product information on top and bar-coded part number 5005-8723 on the bottom and was purchased prior to 04/11/2024. Consumers who have purchased 20 ounce loafs of Roly Poly multigrain bread are urged to return the product to the place of purchase for full refund.

Food and Beverage 52

Food and Beverage Food and Beverage Purchasing FDA 52

Penn State Food Safety Blog

OCTOBER 28, 2024

[link] Atwater’s Issues Allergy Alert on Undeclared Tree Nuts in “Spider Web Tart” Summary Company Announcement Date: October 28, 2024 FDA Publish Date: October 28, 2024 Product Type: Food & Beverages Reason for Announcement: Undeclared Allergens Company Name: One Roof, LLC.

Food and Beverage 52

Food and Beverage Food and Beverage FDA Purchasing 52

Modern Restaurant Management

JULY 15, 2021

That means juggling everything from hiring and managing staff; deciding on your menu and any day-to-day changes; ordering food, beverages, dishes and other kitchen and dining room essentials; to handling to-go and pick-up orders, among other tasks. Too-large portions contribute to food waste and cut into your profit margins.

Commercial Kitchen 180

Commercial Kitchen Food and Beverage Food and Beverage Kitchen Equipment 180

Modern Restaurant Management

JUNE 14, 2023

Through dry periods, seasonal menus, product launches or limited time offers, gamification is an intelligent way to motivate engagement, drive competitive traffic, and activate specific behaviors among consumers in the food and beverage industry. Finally, insight is a huge benefit of gamifying both short- and long-term initiatives.

Food and Beverage 179

Food and Beverage Food and Beverage Purchasing 179

Penn State Food Safety Blog

SEPTEMBER 9, 2024

Customers who have purchased these products are urged not to consume the products and should dispose of them. Consumers may contact Eagle Produce LLC for further information at 1-800-627-8674 Monday – Friday 9 AM – 5PM PST. Company Contact Information Consumers: Eagle Produce LLC 1-800-627-8674 Product Photos

Food and Beverage 52

Food and Beverage Food and Beverage FDA Purchasing 52

Modern Restaurant Management

AUGUST 11, 2020

Ask attendees to register and purchase tickets online, then email them the link to the performance when it’s showtime. These could include cocktails, food and beverage tastings, appetizers, main courses, desserts, event decor, and just about anything else you can think of. Virtual Meetings + Food or Swag.

Catering 212

Catering Catering Food and Beverage Food and Beverage 212

Penn State Food Safety Blog

FEBRUARY 12, 2024

Richelieu Foods Inc. Wheeling Illinois has voluntarily recalled the 365 Whole Foods Market Vegan Ultimate Veggie Thin Crust Pizza, LOT CODE 06152024 with a best by date of 6/15/2024 because it may contain trace amounts of an undeclared Milk allergen. link] Richelieu Foods Inc. Richelieu Foods Inc.

Food and Beverage 52

Food and Beverage Food and Beverage Purchasing FDA 52