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How to Avoid the Top Seven Restaurant Inventory Management Mistakes

Modern Restaurant Management

Inefficient restaurant inventory management practices, improper storage, gaps in inventory logs, theft, and waste can cause even the most successful kitchens to struggle or fail. Below are the top seven inventory management mistakes restaurants are making, and how to correct them.

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Restaurant Inventory Management Guide

Chef's Deal

Restaurant inventory management is key to a restaurant’s success because proper inventory management boosts kitchen productivity and profitability and prevents food wastage. What is Restaurant Inventory Management? Restaurant inventory management can be done by manual counting and spreadsheets.

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Optimum Control + notch Ordering Case Study

Optimum Control

We had a chance to sit down with Eric Schrank, O&B’s Food and Beverage Director, to see what makes the combination of notch and Optimum Control so critical to their success. The post Optimum Control + notch Ordering Case Study appeared first on Optimum Control | Restaurant Inventory Management Software.

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Ultimate Guide to Restaurant Management Software

Lavu

Restaurant management software is one of the constantly changing technologies in the restaurant industry. Whether you are looking for effective inventory management software or just a POS system for your business, restaurant management software is something you cannot afford to miss.

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Budget-Friendly Commercial Kitchen Setups: Tips for Startups and Small Businesses

Chef's Deal

Cook-and-hold ovens, prep tables with refrigerators, and food processors are multi-functional equipment that could be profitable investments for compact kitchens and startups. Buying essential equipment that is used every day new instead of second-hand will ensure consistency and food quality.

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Why restaurants fail: Make sure you do not make these 38 mistakes

Lithos POS

5 Largest Fast Food Chains and Revenue (USD billions) | Lithospos. They have a lot of responsibilities for the business in terms of management. Everything from managing the business to increasing sales comes under management. Restaurant Manager Duties. Ignorance of Food Licenses. No Precise Planning.