Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Chef's Deal

MAY 27, 2024

School kitchen design plays a vital role in ensuring the functionality and safety of school cafeterias. It creates a comprehensive kitchen that meets students’ demands. An effectively designed school kitchen maximizes space, enhances workflow, and meets students’ nutritional needs.

Kitchen Design 45

Kitchen Design Commercial Kitchen Cafeteria Food and Beverage 45

Lavu

MARCH 11, 2020

Whether you are looking for effective inventory management software or just a POS system for your business, restaurant management software is something you cannot afford to miss. They come with tools used to track inventory, restaurant orders, payroll, and analytics. This includes inventory needs, sales, employee turnover, and more.

Restaurant Manager 78

Restaurant Manager Restaurant Management Inventory Inventory Management 78

Chef's Deal

MARCH 11, 2024

According to ENERGY STAR, a governmental program that promotes energy efficiency and environmental sustainability, food and beverage outlets consume approximately 5 to 7 times more energy per square foot than other commercial facilities. ENERGY STAR-certified appliances significantly impact sustainability in food service.

Kitchen Equipment 59

Kitchen Equipment Commercial Kitchen Inventory Management Food and Beverage 59

Chef's Deal

DECEMBER 16, 2024

Establishing a strong brand concept guides every decision, from the types of drinks and food offerings to the design and equipment choices. Check your stocking inventory, organize the space for optimal flow, and confirm all systems are operational. Prepare logistically for the day.

Customer Experience 40

Customer Experience Point of Sale Food and Beverage Food and Beverage 40

Chef's Deal

JULY 6, 2023

Running a lucrative foodservice business starts with choosing the right commercial kitchen equipment supplier because finding the most efficient, versatile, and durable equipment for your kitchen depends on partnering with a trusted supply store. The kitchen is the heart of all restaurants.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Customer Service Customer Service 52

Chef's Deal

JULY 18, 2024

Cooling Technology : Advanced cooling systems ensure even temperature distribution, keeping food fresh longer. Design Options : Wall-mount fridges can seamlessly integrate into contemporary kitchen designs in various styles and finishes. Options include sleek stainless steel, custom panel-ready designs, and more.

Commercial Kitchen 59

Commercial Kitchen Food and Beverage Food and Beverage Kitchen Design 59