Modern Restaurant Management

NOVEMBER 27, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of Drinksgiving and Thanksgiving trends, FSR challenges, and "out-of-the-box" dining habits. Eighteen percent reported that higher food costs were the number one obstacle to growing their business right now.

Food and Beverage 221

Food and Beverage Food and Beverage Catering Catering 221

Modern Restaurant Management

MAY 6, 2020

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform. Q : What Supply Chain Considerations Should I Keep in Mind Moving Forward?

Food and Beverage 414

Food and Beverage Food and Beverage Inventory Restaurant Manager 414

Modern Restaurant Management

JANUARY 31, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of dramatic Valentine's Day shift, best food scenes, and the evolution of c-store foodservice. Food-away-from-home spending is likely to see modest growth as softer consumer spending patterns prevail. percent in December and 11.3

Food and Beverage 221

Food and Beverage Food and Beverage Food Service Food Service 221

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. – Chris Adams, VP of Strategy, Oracle Food and Beverage. "As For part two, click here.

Food and Beverage 419

Food and Beverage Food and Beverage Staffing Chef 419

FMT Magazine

MARCH 19, 2025

Ladhani Group is set to rapidly scale up its beverage and hospitality businesses, with its subsidiary SLMG Beverages planning a $1 billion (8,000 crore) investment over the next five years. SLMG Beverages currently operates in Uttarakhand, parts of Uttar Pradesh, Madhya Pradesh, and its newly acquired Bihar territory.

Food and Beverage 52

Food and Beverage Food and Beverage Inventory Hospitality 52

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams.

Food and Beverage 493

Food and Beverage Food and Beverage Inventory Kitchen Display System 493

Modern Restaurant Management

JANUARY 2, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Beyond the realm of food, a similar shift has occurred with electric cars.

Food and Beverage 493

Food and Beverage Food and Beverage Food Safety Customer Experience 493

Modern Restaurant Management

DECEMBER 14, 2021

Modern Restaurant Manaagement (MRM) magazine asked restaurant industry insiders to discuss the key challenges they believe restaurants will face in 2022. Despite the many challenges with labor, food cost and shifts in where consumers are working, I think the future overall is bright for the restaurant industry in 2022.

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Staffing Food and Beverage Food and Beverage Customer Experience 474

Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. General Mills Foodservice' s Neighborhood to Nation Restaurant Recipe Contest will award $100,000 to restaurants and food trucks nationwide. ” DeliverThat Expansion.

Recipes 527

Recipes Food and Beverage Food and Beverage Hospitality 527

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Modern Restaurant Management

DECEMBER 16, 2021

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their views on trends. Operators should gravitate towards technology to automate inventory and track costs and sales to determine the best course of action. You go to that food locker and scan your code, and the door opens and you get your purchase.

Food and Beverage 450

Food and Beverage Food and Beverage Staffing Inventory 450

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. The introduction of dynamic pricing has many benefits for operators, including the ability to increase revenues, better manage inventory and protect profit margins.

Catering 539

Catering Catering Food and Beverage Food and Beverage 539

Modern Restaurant Management

DECEMBER 31, 2024

This final edition of Modern Restaurant Management (MRM) magazine's Research Roundup for 2024 features news of operator challenges and priorities, delivery trends, wages and hourly worker considerations. With alcohol sales shrinking, restaurants must reevaluate their offerings, menus, and inventory management to maintain profitability.

Purchasing 221

Purchasing Food and Beverage Food and Beverage Restaurant Manager 221

Modern Restaurant Management

JANUARY 3, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. 2024 will be a year of value and beverage innovation. Restaurants will invest in beverage innovation to give consumers choices beyond alcohol and CSDs.

Food and Beverage 332

Food and Beverage Food and Beverage Customer Experience Catering 332

Modern Restaurant Management

JUNE 28, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news on the impact of California's minimum wage, customer satisfaction, AI use in restaurants, popular cocktails and bathroom readiness. Early Impact of California's Minimum Wage A new edition of The Anchor from Placer.ai, written by R.J.

Food and Beverage 294

Food and Beverage Food and Beverage Inventory Management Customer Experience 294

Modern Restaurant Management

MAY 7, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. By updating our prototype to look more like our first locations, we hope to remind people of how great the food, atmosphere and experience was and continues to be today.”

Food and Beverage 433

Food and Beverage Food and Beverage Purchasing Online Ordering Systems 433

Modern Restaurant Management

JUNE 17, 2021

“The food at Taco John’s was definitely a differentiator as I was doing my research in the industry. “As we expand to larger cities, restaurant entrepreneurs like Dara are just who we’re looking for – with a passion for the food, and his background in the industry, we definitely have a winner here.”

Food and Beverage 431

Food and Beverage Food and Beverage Catering Catering 431

Modern Restaurant Management

DECEMBER 19, 2023

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. That being said, it was a very strong year for Immigrant Food because we managed to keep costs in check and retain staff. Here are some of their insights.

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Customer Service Customer Service Customer Experience Food and Beverage 294

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. "Blendid is on a mission to make delicious and customized food accessible to all using robotics and AI. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years.

Catering 414

Catering Catering Food and Beverage Food and Beverage 414

Modern Restaurant Management

MARCH 16, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features some surveys surrounding Coronavirus and the restaurant industry, the best locations for chefs, online payment fraud and top trends for QSRs. Giving customers quality, freshly prepared food timed for their arrival. COVID-19 Foot Traffic at QSRs.

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Point of Sale Chef Food and Beverage Food and Beverage 305

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini.

Food and Beverage 340

Food and Beverage Food and Beverage Customer Service Customer Service 340

FMT Magazine

JANUARY 22, 2025

Beverages can also be modified with the right use of spices, as you can add cinnamon or ginger to teas, smoothies, or coffee. These are not limited to beverages only, as you can use them in sauces and dressings. So, do not fall for any false promises of those who just want to pass their inventories and sell you something you dont need.

Food and Beverage 52

Food and Beverage Food and Beverage Inventory Nutrition 52

FMT Magazine

AUGUST 25, 2024

From post-consumer mechanically recycled content to chemically recycled food grade options; and recycled content that stems from prevented ocean plastics which can be now incorporated into the packaging and label films. A key focus is the Encore portfolio that includes films with recycled content from three different sources.

Food and Beverage 52

Food and Beverage Food and Beverage Food Safety Inventory 52

FMT Magazine

DECEMBER 12, 2023

Available in a variety of sizes for hot and cold beverages, including soups, and ideal for both on-site and takeaway requirements, the Berry Cup Range combines reusability with a premium quality feel and high-impact branding opportunities. It also ensures efficient cup maintenance through wash cycle tracking and inventory management.

Food and Beverage 52

Food and Beverage Food and Beverage Inventory Management Inventory 52

FMT Magazine

SEPTEMBER 14, 2024

Financial Losses: Increased costs due to production delays, wasted inventory, and missed revenue opportunities. With over 80 successful client partnerships and a proven track record in the food and beverage industry, Prinova understands the unique challenges faced by FMCG brands. Ready to make a change? Contact us today!

Food and Beverage 52

Food and Beverage Food and Beverage Inventory Customer Experience 52

FMT Magazine

MARCH 15, 2024

This pioneering company specializes in crafting Smart, automatic Vending Machines to stand out as unattended retail Kiosks, tailored for various segments like snacks and beverages, packaged products, frozen treats, ice-creams, and much more through its Cashless Payment Solutions.

Inventory 52

Inventory Inventory Management Food and Beverage Food and Beverage 52

FMT Magazine

SEPTEMBER 24, 2024

Markem-Imaje, the global provider of end-to-end supply chain solutions and industrial marking and coding systems, supported the Lunelli Group, a symbol of excellence in Italian beverage, in adapting to the stringent EU regulations on wine labelling.

Nutrition 52

Nutrition Food and Beverage Food and Beverage Inventory 52

FMT Magazine

JUNE 11, 2024

Such innovation can reduce food waste. Alternatively, CPG organizations can incorporate QR codes or tracking technologies for each item they produce to support better inventory management. Some excellent options include reusable crates, glass, tote bags and refillable beverage kegs.

Food and Beverage 52

Food and Beverage Food and Beverage Inventory Management Inventory 52

Modern Restaurant Management

JANUARY 27, 2020

"Students enjoy the convenience of self-ordering opportunities, and we've seen demand for our food service operations increase since installation across our campus. I have staff preparing food instead of taking orders and my customers love the kiosks and transparency. ” Beverages Better with ICE.

Catering 305

Catering Catering Food and Beverage Food and Beverage 305

Modern Restaurant Management

DECEMBER 21, 2023

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. BrewLogix sees consumers of craft beverages moving from a “consumption creates the experience” mindset to an “experience creates consumption” mindset. Craft beverage consumers have evolved.

Food and Beverage 309

Food and Beverage Food and Beverage Customer Experience Point of Sale 309

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Chris Adams, VP of Strategy, Oracle Food & Beverage. The battle for talent – Forced closures, layoffs and furloughs have driven a lot of workers out of the food and beverage industry.

Food and Beverage 497

Food and Beverage Food and Beverage Chef Culinary Education 497

FMT Magazine

APRIL 1, 2024

The Indian food and beverage industry has flourished significantly over the past decade. According to the recent reports, the food and beverage (F&B) Industry contributes approximately 3% to India’s GDP and accounts for about two-thirds of the total retail market in the country.

Food and Beverage 52

Food and Beverage Food and Beverage Food Safety Inventory Management 52

Modern Restaurant Management

APRIL 1, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dining trends, hiring trends, tech trends, brunch trends, alcohol trends, and egg prices. Among the insights: Inflation: Food inflation is a top concern for 52 percent of operators with labor costs ranking a close second.

Food and Beverage 251

Food and Beverage Food and Beverage Restaurant Management Restaurant Manager 251

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. Ghost Kitchens.

Food and Beverage 345

Food and Beverage Food and Beverage Staffing Chef 345

Modern Restaurant Management

DECEMBER 17, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. As economic pressures and fluctuating food costs persist, these technologies will be critical for maintaining profitability and ensuring long-term sustainability.

Food and Beverage 419

Food and Beverage Food and Beverage Point of Sale Kitchen Display System 419

Modern Restaurant Management

NOVEMBER 1, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of how restaurants are a saving grace for malls, the economic impact of Taylor Swift in town, and how influential reviews can be. As consumer searches for malls are declining, restaurants are breathing life back into malls.

Food and Beverage 221

Food and Beverage Food and Beverage Staffing Customer Service 221

Modern Restaurant Management

FEBRUARY 26, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. food supply remains steadfast. food supply remains steadfast. Legislation. Administrative Developments.

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FDA Food and Beverage Food and Beverage Food Supply 402