Modern Restaurant Management

NOVEMBER 11, 2021

As diners return to their favorite restaurants, bars, and other eating establishments, restaurateurs are feeling the strain put on the food supply chain. The goal for every food and beverage company is to synchronize supply and demand. Planning and Forecasting. Tracking Supply Chain Flow.

Inventory 206

Inventory Food and Beverage Food and Beverage Inventory Management 206

Modern Restaurant Management

FEBRUARY 27, 2023

Restaurant365’s State of the Industry Customer Survey shows that 60 percent of surveyed customers plan to expand their businesses in 2023 despite expected increased labor and food costs. By minimizing the menu options, a unit can limit the amount of inventory needed to order each week.

Inventory 185

Inventory Food and Beverage Food and Beverage Purchasing 185

Modern Restaurant Management

JUNE 15, 2021

Inventory stock changed significantly. Lavu, the restaurant technology services company, estimates 42 percent of food purchases are made online. What’s more, consumers tend to spend extra on their food when ordering by themselves, either through kiosks or branded apps.

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Inventory Inventory Management Food and Beverage Food and Beverage 198

Modern Restaurant Management

SEPTEMBER 19, 2023

However, the impact that AI is already having on the food industry is without parallel, helping to lower food prices, increase the availability of certain products or ingredients, and prevent supply chain shortages. With AI, food companies can calm ingredients that trigger allergens.

Food and Beverage 128

Food and Beverage Food and Beverage Inventory Food Prices 128

Modern Restaurant Management

SEPTEMBER 11, 2023

Within a single chat interface, consumers can go through the entire menu, choose food and beverage products, add them to their cart, and make payments. For example, Gupshup partnered with India-based food joint Wow! Automated Ordering AI-powered chatbots can handle customer orders, reducing the need for human intervention.

Staffing 202

Staffing Food and Beverage Food and Beverage Inventory 202

Modern Restaurant Management

JANUARY 14, 2021

Due to higher demand for off-premises dining, suppliers of disposable products have reported supply chain issues and have even run out of inventory –resulting in increased costs and price fluctuations. This can be reflected in the quality of to-go packaging you purchase. Quality packaging doesn’t only apply to food.

Restaurant Management 126

Restaurant Management Restaurant Manager Inventory Purchasing 126

Lavu

NOVEMBER 17, 2023

This low profit margin can be attributed to the high overhead costs associated with running a restaurant, including rent, labor, food and beverage costs, and utilities, often account for a major chunk of your expenses, making it challenging to increase your restaurant profit margin. Their profit margins are around 6.5

Inventory Management 138

Inventory Management Inventory Food and Beverage Food and Beverage 138

Modern Restaurant Management

MARCH 2, 2022

Restaurant and foodservice operators are feeling the pressure as Technomic reports that food and beverage costs have skyrocketed 13 percent over the last two years, while paper and packaging are up 11 percent. But with rising food and supply costs, how can operators keep menu prices low when they have to pay more for inventory?

Food and Beverage 171

Food and Beverage Food and Beverage Recipes Inventory 171

Modern Restaurant Management

MARCH 4, 2021

While the green light to reopen is long-awaited good news, as various states continue to allow establishments to open dining indoors at a limited capacity, there are monumental impacts to the overall foodservice industry and subsequent impacts on the food and beverage manufacturers and distributors who are called upon to act quicky.

Inventory 112

Inventory Food and Beverage Food and Beverage Purchasing 112

Food Safety Tech

NOVEMBER 25, 2024

Farm-to-table has become a popular dining concept over the last twenty years, yet the broader food and beverage industry still needs more transparency in many areas. A larger movement is now emerging to bridge this information gap, driven by consumer demand for deeper insights into the food they consume.

Food and Beverage 111

Food and Beverage Food and Beverage Nutrition Food Supply 111

Modern Restaurant Management

SEPTEMBER 22, 2021

Food and Beverage Inventory and Paper Supplies. Similar to your payroll expenses, your food and beverage expenses are going to vary depending on the type of restaurant you run. In general, overhead expenses related to food and beverages should be between 35 and 40 percent of your total revenue.

Food and Beverage 155

Food and Beverage Food and Beverage Inventory Purchasing 155

Modern Restaurant Management

MAY 19, 2022

Menu engineering is a top-down approach to increasing revenue while Actual versus Theoretical (AvT) – tracking the difference between theoretical food costs and actual food costs – is a bottom-up approach to controlling costs. Theoretical (AvT) Variances to Control Food Costs. Prioritize Accurate Recipe Costing.

Recipes 165

Recipes Inventory Food and Beverage Food and Beverage 165

Modern Restaurant Management

OCTOBER 7, 2024

Currently, 50 percent of restaurants, including sit-down and fast-food establishments, offer plant-based options, and this is only expected to grow. Controlling food waste is a hot topic in the industry as well. Food Waste Management Food waste management has always been a challenge for the restaurant industry.

Food and Beverage 184

Food and Beverage Food and Beverage Food Preparation Inventory 184

Chef's Deal

NOVEMBER 6, 2023

Restaurant inventory management is key to a restaurant’s success because proper inventory management boosts kitchen productivity and profitability and prevents food wastage. Whether you’re a seasoned restaurateur or just starting, this guide will illuminate the nuances of managing your inventory efficiently.

Inventory Management 59

Inventory Management Inventory Inventory Management Software Commercial Kitchen 59

Modern Restaurant Management

JULY 10, 2024

Among the reasons restaurants fail (poor location, inadequate marketing, lack of staff and inventory control, uninspired menu, unreasonable pricing), customer theft is rarely on the radar. Ask your server how to purchase them.” Remember, the cost of dining out pays for the food and service, nothing more.

Purchasing 180

Purchasing Food and Beverage Food and Beverage Inventory 180

Modern Restaurant Management

SEPTEMBER 14, 2022

AI-based robots cook your food and deliver meals on time without missing a beat. Local health lockdowns and limitations caused havoc for food supply chains, staffing, customer demand, and remote ordering. Many restaurants were ill-prepared to compete with food delivery services like GrubHub and DoorDash.

Staffing 192

Staffing Customer Experience Inventory Food and Beverage 192

Food Safety Tech

DECEMBER 8, 2024

Smart beverage packaging can create innovative customer experiences, reduce waste, improve safety and more. Todays packaging technologies can transform how customers and retailers interact with beverage products. Improved Customer Convenience Smart beverage packaging can drastically improve customer convenience.

Food and Beverage 52

Food and Beverage Food and Beverage Inventory Customer Experience 52

Modern Restaurant Management

JANUARY 25, 2022

The customers are already in your restaurant, where they can experience the menu and taste your food firsthand. This purchase won’t increase revenues or efficiencies, but will create additional costs. Efficiency will improve, because foods are easier to store and grab quickly. Recommendation : DON’T DO IT!

Food and Beverage 189

Food and Beverage Food and Beverage Staffing Hospitality 189

Modern Restaurant Management

JULY 9, 2021

government created the Food Safety Modernization Act , which transformed the nation’s food safety system by shifting the attention from responding to foodborne illness to preventing it. This Act prompted even more eyes to focus on the food processing and food service industries to ensure sanitation.

Food and Beverage 164

Food and Beverage Food and Beverage Food Service Food Service 164

Modern Restaurant Management

AUGUST 27, 2024

By the time you manage inventory, staffing, customer demand and narrow profit margins, the last thing you want to think about is the IRS. Your expenses may be higher than the industry average due to the type of food you serve, the depth of your menu offerings or your market differentiation strategies. Call a reputable tax professional!

Food and Beverage 168

Food and Beverage Food and Beverage Point of Sale Purchasing 168

Modern Restaurant Management

DECEMBER 30, 2020

This edition of MRM Research Roundup features top trends for 2020, how 2020 changed food and the year's top wines. While restaurants looked after frontline workers, diners lended their own efforts to support restaurants and their staff in 2020, offering donations, gift cards, tickets towards online classes and merchandise purchases.

Food and Beverage 192

Food and Beverage Food and Beverage Point of Sale Inventory 192

Lavu

FEBRUARY 2, 2024

In the face of a staggering global issue, restaurants must proactively avoid food waste. billion tons of food are wasted annually across the globe. Restaurants, a big part of this challenge, can substantially impact by adopting sustainable practices and reducing their contribution to food waste.

Inventory Management 78

Inventory Management Inventory Food Storage Food and Beverage 78

Modern Restaurant Management

DECEMBER 21, 2022

The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams. Spirit-based, ready-to-drink beverages will continue show vast white space, and bourbon should continue to thrive. – Tim McLaughlin, Founder & CEO, GoTab. "We

Food and Beverage 196

Food and Beverage Food and Beverage Inventory Kitchen Display System 196

Modern Restaurant Management

JUNE 2, 2021

When thinking about the future of the dining experience post COVID, it is easy to get caught focusing on things like digital only self-service, sci-fi-like drone food delivery and taking pills or shakes instead of food. This is where restaurant technology plays its biggest role.

Food and Beverage 197

Food and Beverage Food and Beverage Inventory Customer Experience 197

Modern Restaurant Management

DECEMBER 14, 2020

US Foods Holding Corp. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our

Food and Beverage 186

Food and Beverage Food and Beverage Purchasing Hospitality 186

Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management. – Chris Adams, VP of Strategy, Oracle Food and Beverage. "As

Food and Beverage 155

Food and Beverage Food and Beverage Staffing Chef 155

Modern Restaurant Management

MAY 6, 2020

Engage your distribution partners and suppliers as soon as you have a targeted opening date and start working toward forecasting expected purchase volumes and order guide products. Communicate your current situation with distributor partners : This is especially important on fresh proprietary products.

Food and Beverage 128

Food and Beverage Food and Beverage Inventory Restaurant Manager 128

Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

Food and Beverage 210

Food and Beverage Food and Beverage Catering Catering 210

Rosseto

JANUARY 31, 2024

A well-organized and visually appealing layout encourages guests to explore your offerings, increasing their chances of making a purchase. With changing food trends and guest preferences, it’s also important to maintain a well-stocked and inviting market that reflects these preferences.

Catering 91

Catering Catering Inventory Food and Beverage 91

Lavu

DECEMBER 20, 2019

Restaurant accounting includes items unique to the food service industry. Owners of large food and beverage establishments have additional tip reporting requirements. If you operate a large food and beverage establishment (which means, according to the Internal Revenue Service, on a. Inventory Management.

Inventory 78

Inventory Food and Beverage Food and Beverage Inventory Management 78

Lavu

FEBRUARY 5, 2020

This would mean reducing your inventory to its most essential quantities. Once the pars are established, you can avoid purchasing excess product or sitting on too much inventory. If you don’t, there will be discrepancies in your inventory levels because your bar POS system is only tracking inventory according to sales.

Inventory 78

Inventory Point of Sale Food and Beverage Food and Beverage 78

Modern Restaurant Management

JANUARY 2, 2024

Looking ahead, we predict a day when cultivated meat will find its place as a default choice -on menus, because it delivers on taste, nutrition, and food safety, in addition to environmental sustainability and animal welfare. Beyond the realm of food, a similar shift has occurred with electric cars.

Food and Beverage 189

Food and Beverage Food and Beverage Food Safety Customer Experience 189

Chef's Deal

NOVEMBER 20, 2023

Cold beverage dispensers specialize in storing and dispensing cold beverages such as juice, slushies, iced tea, lemonade, and similar drinks with built-in refrigeration systems, several hoppers, and user-friendly designs. In addition to their operational functions, cold beverage dispensers are great display tools.

Food and Beverage 45

Food and Beverage Food and Beverage Catering Catering 45

Penn State Food Safety Blog

DECEMBER 13, 2024

Borsari Food Co of Jamestown, NY is recalling all of its Bloody Mary Mix due to undeclared allergens. Current in-house inventory, as well as future product, will clearly declare these ingredients (i.e., link] Borsari Food Co. Current in-house inventory, as well as future product, will clearly declare these ingredients (i.e.,

Food and Beverage 52

Food and Beverage Food and Beverage Inventory Purchasing 52

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Clinton Anderson, CEO, Fourth Enterprises.

Food and Beverage 174

Food and Beverage Food and Beverage Staffing Inventory 174

Lavu

JANUARY 21, 2020

The system will help you track your labor and inventory costs, methods of payment, and other important information. . This could be the cost of buying food ingredients, beverages, taxes, staffing, and benefits. Track Restaurant Inventory. Tracking inventory can mean the difference between making or breaking your business.

Inventory 78

Inventory Food and Beverage Food and Beverage Point of Sale 78

Penn State Food Safety Blog

MAY 20, 2024

Mars Petcare US is voluntarily recalling 315 bags of PEDIGREE® Adult Complete Nutrition Grilled Steak & Vegetable Flavor Dry Dog Food in the 44 lb. Voluntarily Recalls 315 Bags of PEDIGREE® Adult Complete Nutrition Grilled Steak & Vegetable Flavor Dry Dog Food, 44 lb. link] Mars Petcare US, Inc. Product 44 lb.

Nutrition 52

Nutrition Food and Beverage Food and Beverage Inventory 52