Modern Restaurant Management

OCTOBER 7, 2024

Currently, 50 percent of restaurants, including sit-down and fast-food establishments, offer plant-based options, and this is only expected to grow. Controlling food waste is a hot topic in the industry as well. Food Waste Management Food waste management has always been a challenge for the restaurant industry.

Food and Beverage 189

Food and Beverage Food and Beverage Food Preparation Inventory 189

Lavu

FEBRUARY 2, 2024

In the face of a staggering global issue, restaurants must proactively avoid food waste. billion tons of food are wasted annually across the globe. Restaurants, a big part of this challenge, can substantially impact by adopting sustainable practices and reducing their contribution to food waste.

Inventory Management 78

Inventory Management Inventory Food Storage Food and Beverage 78

Chef's Deal

NOVEMBER 20, 2023

Cold beverage dispensers specialize in storing and dispensing cold beverages such as juice, slushies, iced tea, lemonade, and similar drinks with built-in refrigeration systems, several hoppers, and user-friendly designs. In addition to their operational functions, cold beverage dispensers are great display tools.

Food and Beverage 45

Food and Beverage Food and Beverage Catering Catering 45

Modern Restaurant Management

JANUARY 14, 2021

Due to higher demand for off-premises dining, suppliers of disposable products have reported supply chain issues and have even run out of inventory –resulting in increased costs and price fluctuations. This can be reflected in the quality of to-go packaging you purchase. Quality packaging doesn’t only apply to food.

Restaurant Manager 165

Restaurant Manager Restaurant Management Inventory Purchasing 165

Modern Restaurant Management

MARCH 4, 2021

While the green light to reopen is long-awaited good news, as various states continue to allow establishments to open dining indoors at a limited capacity, there are monumental impacts to the overall foodservice industry and subsequent impacts on the food and beverage manufacturers and distributors who are called upon to act quicky.

Inventory 131

Inventory Food and Beverage Food and Beverage Purchasing 131

Modern Restaurant Management

JANUARY 18, 2022

The key to operating a profitable restaurant is understanding your profits and losses, knowing how to manage food and labor costs and making strategic decisions about expenses and investments. How to Use Key Metrics for Proper Inventory. Mastering how to forecast your inventory is just the first step, you almost must control it.

Inventory 212

Inventory Restaurant Manager Restaurant Management Food and Beverage 212

Modern Restaurant Management

AUGUST 17, 2020

Until recently, Beyond Green Sustainable Food Partners was mainly a foodservice consulting company for schools and other large institutions, and we catered food to preschools on the side. Historically, we have trained cafeteria staff to cook food from scratch while also reducing food and labor waste.

Cafeteria 189

Cafeteria Food and Beverage Food and Beverage Catering 189

Modern Restaurant Management

SEPTEMBER 11, 2023

Within a single chat interface, consumers can go through the entire menu, choose food and beverage products, add them to their cart, and make payments. For example, Gupshup partnered with India-based food joint Wow! Automated Ordering AI-powered chatbots can handle customer orders, reducing the need for human intervention.

Staffing 215

Staffing Food and Beverage Food and Beverage Inventory 215

Modern Restaurant Management

NOVEMBER 11, 2021

As diners return to their favorite restaurants, bars, and other eating establishments, restaurateurs are feeling the strain put on the food supply chain. The goal for every food and beverage company is to synchronize supply and demand. Planning and Forecasting. Tracking Supply Chain Flow.

Inventory 218

Inventory Food and Beverage Food and Beverage Inventory Management 218

Modern Restaurant Management

JULY 10, 2024

Among the reasons restaurants fail (poor location, inadequate marketing, lack of staff and inventory control, uninspired menu, unreasonable pricing), customer theft is rarely on the radar. Ask your server how to purchase them.” Remember, the cost of dining out pays for the food and service, nothing more.

Purchasing 196

Purchasing Food and Beverage Food and Beverage Inventory 196

Penn State Food Safety Blog

MAY 20, 2024

Mars Petcare US is voluntarily recalling 315 bags of PEDIGREE® Adult Complete Nutrition Grilled Steak & Vegetable Flavor Dry Dog Food in the 44 lb. Voluntarily Recalls 315 Bags of PEDIGREE® Adult Complete Nutrition Grilled Steak & Vegetable Flavor Dry Dog Food, 44 lb. link] Mars Petcare US, Inc. Product 44 lb.

Nutrition 52

Nutrition Food and Beverage Food and Beverage Inventory 52

Total Food Service

AUGUST 9, 2023

The show’s aisles are packed annually with innovative food & beverage menu ideas and cutting-edge kitchen equipment. Amy Chaffin, Group Director, On Premise Channel Strategy “We are thrilled to demonstrate Coca-Cola’s commitment to innovative beverage solutions for foodservice operators at the show this year.

Food and Beverage 40

Food and Beverage Food and Beverage Kitchen Equipment Recipes 40

Modern Restaurant Management

AUGUST 27, 2024

By the time you manage inventory, staffing, customer demand and narrow profit margins, the last thing you want to think about is the IRS. Your expenses may be higher than the industry average due to the type of food you serve, the depth of your menu offerings or your market differentiation strategies. Call a reputable tax professional!

Food and Beverage 188

Food and Beverage Food and Beverage Point of Sale Purchasing 188

Chef's Deal

SEPTEMBER 12, 2024

Food display cases are commercial units designed to showcase and preserve food items in food service and retail environments. Proper food presentation is crucial as it attracts customers, increases sales, and creates an organized environment. Keeping food fresh and at ideal temperatures ensures food safety and quality.

Food Safety 59

Food Safety Food and Beverage Food and Beverage Purchasing 59

Modern Restaurant Management

MAY 20, 2020

These heightened food safety standards and consumer expectations are sure to continue after reopening and could possibly lead to more permanent requirements. Food & Drug Administration (FDA) has updated and released a best practice guide focused on food and beverage service during the COVID-19 pandemic.

Food and Beverage 203

Food and Beverage Food and Beverage Inventory Purchasing 203

Penn State Food Safety Blog

JANUARY 10, 2024

Greeley, CO, is voluntarily recalling one lot of 3-D® Pet Products Premium Parrot Food, 4 lb. Food and Drug Administration (FDA) on November 30, 2023. The 3-D® Pet Product Premium Parrot Food was originally manufactured on October 25, 2023. is voluntarily recalling one lot of 3-D® Pet Products Premium Parrot Food, 4 lb.

FDA 52

FDA Food and Beverage Food and Beverage Purchasing 52

Modern Restaurant Management

JUNE 15, 2021

Inventory stock changed significantly. Lavu, the restaurant technology services company, estimates 42 percent of food purchases are made online. What’s more, consumers tend to spend extra on their food when ordering by themselves, either through kiosks or branded apps.

Inventory 203

Inventory Inventory Management Food and Beverage Food and Beverage 203

Modern Restaurant Management

MAY 19, 2022

Menu engineering is a top-down approach to increasing revenue while Actual versus Theoretical (AvT) – tracking the difference between theoretical food costs and actual food costs – is a bottom-up approach to controlling costs. Theoretical (AvT) Variances to Control Food Costs. Prioritize Accurate Recipe Costing.

Recipes 187

Recipes Inventory Food and Beverage Food and Beverage 187

Modern Restaurant Management

SEPTEMBER 22, 2021

Food and Beverage Inventory and Paper Supplies. Similar to your payroll expenses, your food and beverage expenses are going to vary depending on the type of restaurant you run. In general, overhead expenses related to food and beverages should be between 35 and 40 percent of your total revenue.

Food and Beverage 178

Food and Beverage Food and Beverage Inventory Purchasing 178

Modern Restaurant Management

MARCH 2, 2022

Restaurant and foodservice operators are feeling the pressure as Technomic reports that food and beverage costs have skyrocketed 13 percent over the last two years, while paper and packaging are up 11 percent. But with rising food and supply costs, how can operators keep menu prices low when they have to pay more for inventory?

Food and Beverage 195

Food and Beverage Food and Beverage Recipes Inventory 195

Penn State Food Safety Blog

AUGUST 12, 2024

Issues Allergy Alert on Undeclared Almonds, Wheat and Nuts in Marabou Sea Salt 200g Chocolate Bar Summary Company Announcement Date: August 02, 2024 FDA Publish Date: August 02, 2024 Product Type: Food & Beverages Reason for Announcement: Undeclared Allergen-Undeclared Almond, Wheat and nuts Company Name: BONBON - A SWEDISH CANDY CO.

Food and Beverage 52

Food and Beverage Food and Beverage Purchasing Inventory 52

Modern Restaurant Management

SEPTEMBER 14, 2022

AI-based robots cook your food and deliver meals on time without missing a beat. Local health lockdowns and limitations caused havoc for food supply chains, staffing, customer demand, and remote ordering. Many restaurants were ill-prepared to compete with food delivery services like GrubHub and DoorDash.

Staffing 211

Staffing Customer Experience Inventory Food and Beverage 211

Rosseto

JANUARY 31, 2024

A well-organized and visually appealing layout encourages guests to explore your offerings, increasing their chances of making a purchase. With changing food trends and guest preferences, it’s also important to maintain a well-stocked and inviting market that reflects these preferences.

Catering 98

Catering Catering Inventory Food and Beverage 98

Penn State Food Safety Blog

JULY 1, 2024

of Weston, OH is recalling Sun Seed Vita Prima Hedgehog Food and Vitakraft Vita Smart Hedgehog Food because it has the potential to be contaminated with Salmonella. Brand Name: Sunseed Vita Prima Product Description: Hedgehog Food Company Announcement Vitakraft Sun Seed Inc. Vitakraft Sun Seed Inc.

Food and Beverage 52

Food and Beverage Food and Beverage Purchasing FDA 52

Penn State Food Safety Blog

JANUARY 26, 2024

Utz Quality Foods, LLC., BUSINESS WIRE) – Utz Quality Foods, LLC., Consumers who purchased the recalled product may discard it and contact the Utz Customer Care team for a refund (Email: customerservice@utzsnacks.com, Phone: 1-800-367-7629 Monday through Friday 8:30 am to 5:00 pm Eastern Time).

Food and Beverage 52

Food and Beverage Food and Beverage Purchasing Inventory 52

Penn State Food Safety Blog

AUGUST 12, 2024

Food and Drug Administration (FDA). Parents and caregivers who may have purchased the product should look for the lot codes below with “use by” dates, which can be found on the bottom of the package and should contact their health care provider if they have any concerns. No other products or retailers are impacted by this recall.

Food and Beverage 52

Food and Beverage Food and Beverage FDA Inventory 52

Modern Restaurant Management

JULY 9, 2021

government created the Food Safety Modernization Act , which transformed the nation’s food safety system by shifting the attention from responding to foodborne illness to preventing it. This Act prompted even more eyes to focus on the food processing and food service industries to ensure sanitation.

Food and Beverage 187

Food and Beverage Food and Beverage Food Service Food Service 187

Penn State Food Safety Blog

OCTOBER 19, 2023

[link] Braga Fresh Issues Allergy Alert on Undeclared Egg in Salad Kits Summary Company Announcement Date: October 18, 2023 FDA Publish Date: October 18, 2023 Product Type: Food & Beverages Produce Reason for Announcement: Undeclared egg. This issue was discovered through an internal inventory reconciliation process.

Food and Beverage 52

Food and Beverage Food and Beverage Purchasing Inventory 52

Penn State Food Safety Blog

DECEMBER 4, 2023

[link] Manischewitz Issues a Product Mislabeling Advisory and Voluntary Recall on Some Very Limited Units of their Dark Chocolate Coins Summary Company Announcement Date: December 01, 2023 FDA Publish Date: December 01, 2023 Product Type: Food & Beverages Reason for Announcement: Undeclared milk.

Food and Beverage 52

Food and Beverage Food and Beverage Purchasing Inventory 52

Modern Restaurant Management

JANUARY 25, 2022

The customers are already in your restaurant, where they can experience the menu and taste your food firsthand. This purchase won’t increase revenues or efficiencies, but will create additional costs. Efficiency will improve, because foods are easier to store and grab quickly. Recommendation : DON’T DO IT!

Food and Beverage 189

Food and Beverage Food and Beverage Staffing Hospitality 189

Penn State Food Safety Blog

DECEMBER 18, 2023

Fresh Express immediately notified affected retailers and instructed them to remove the recalled items from store shelves and all inventories. Fresh Express immediately notified affected retailers and instructed them to remove the recalled items from store shelves and all inventories. Refunds are also available where purchased.

Inventory 52

Inventory Food and Beverage Food and Beverage FDA 52

Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management. – Chris Adams, VP of Strategy, Oracle Food and Beverage. "As

Food and Beverage 167

Food and Beverage Food and Beverage Staffing Chef 167

Penn State Food Safety Blog

OCTOBER 9, 2023

Consumers who have purchased the product should return to the place of purchase for a full refund.

Food and Beverage 52

Food and Beverage Food and Beverage Purchasing Inventory 52

Chef's Deal

MARCH 11, 2024

According to ENERGY STAR, a governmental program that promotes energy efficiency and environmental sustainability, food and beverage outlets consume approximately 5 to 7 times more energy per square foot than other commercial facilities. The easiest way to ensure energy-saving equipment is to purchase ENERGY STAR-rated appliances.

Kitchen Equipment 59

Kitchen Equipment Commercial Kitchen Inventory Management Inventory 59

Total Food Service

AUGUST 31, 2023

When Craftable first started over ten years ago, there was a serious need in the hospitality industry—for a service that could help managers in all branches of food service to keep track of inventory, labor, and production in one place. The problem with those spreadsheets is that they don’t talk to each other.”

Inventory 40

Inventory Food and Beverage Food and Beverage Food Service 40

FMT Magazine

MARCH 15, 2024

This pioneering company specializes in crafting Smart, automatic Vending Machines to stand out as unattended retail Kiosks, tailored for various segments like snacks and beverages, packaged products, frozen treats, ice-creams, and much more through its Cashless Payment Solutions.

Inventory 52

Inventory Inventory Management Food and Beverage Food and Beverage 52

Lavu

DECEMBER 20, 2019

Restaurant accounting includes items unique to the food service industry. Owners of large food and beverage establishments have additional tip reporting requirements. If you operate a large food and beverage establishment (which means, according to the Internal Revenue Service, on a. Inventory Management.

Inventory 78

Inventory Food and Beverage Food and Beverage Inventory Management 78