Modern Restaurant Management

JULY 30, 2020

In early March at Oracle's Food & Beverage conference held prior to the COVID-19 outbreak shutdown, Modern Restaurant Management (MRM) magazine discussed the company's plans for products and services designed to help Mom and Pop restaurants with Chris Adams, VP of Strategy for Oracle F+B about their future plans in the above video.

Point of Sale 383

Point of Sale Food and Beverage Food and Beverage Kitchen Display System 383

Lavu

JUNE 4, 2019

When it comes to meal ordering and preparation, kitchen display systems (KDS) are replacing the need for handwritten and verbally communicated tickets in restaurants. A kitchen display system makes it easy for staff members in the FOH to communicate with staff in the BOH, and vice versa.

Kitchen Display System 112

Kitchen Display System Point of Sale Food and Beverage Food and Beverage 112

Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management.

Food and Beverage 419

Food and Beverage Food and Beverage Staffing Chef 419

Lavu

OCTOBER 13, 2023

The number of customers can be obtained through your point of sale (POS) system or manual tracking. Improve kitchen efficiency: Optimize kitchen operations by organizing workstations, implementing efficient food prep processes, and cross-training kitchen staff to handle different tasks.

Restaurant Manager 174

Restaurant Manager Restaurant Management Kitchen Display System Food and Beverage 174

Chef's Deal

OCTOBER 16, 2023

Therefore, “How to optimize a commercial kitchen for delivery and takeout?” It’s a vital strategy that enables businesses to cater seamlessly to this growing demand, upholding food quality, presentation, and overall satisfaction. 8 Tips to Optimize Your Commercial Kitchen Equipment for Delivery and Takeout?

Commercial Kitchen 59

Commercial Kitchen Kitchen Equipment Food and Beverage Food and Beverage 59

Modern Restaurant Management

JANUARY 27, 2020

There are four components that make up the Ultimate technology: Lightweight point of sale (POS) with direct integration to the Grubhub web and mobile app. Heads-up customer displays to show real-time order estimates across all channels. Kitchen display system (KDS). "Diners

Catering 305

Catering Catering Food and Beverage Food and Beverage 305

Lithos POS

JANUARY 27, 2023

Restaurant equipment can be tools, appliances, and other devices used in a restaurant to store, prepare, cook, and serve food. However, this is 2023, and the food industry has undergone so many innovative changes. So a food truck may not need the equipment that is used in a full-service restaurant. ovens can be electric, or gas.

Purchasing 52

Purchasing Inventory Food and Beverage Food and Beverage 52