Modern Restaurant Management

SEPTEMBER 1, 2023

Forecasting tools enable managers to purchase food, beverage, and supplies at the right level. Mistake #5: Improper Storage Carefully managing inventory to reduce the risk that ingredients spoil or get too old helps lower a restaurant’s CoGS. Having insights into food costs is key to controlling them.

Inventory Management 450

Inventory Management Inventory Inventory Management Software Food and Beverage 450

Modern Restaurant Management

JANUARY 12, 2022

A new survey shows that Americans love new tech-driven options for ordering and retrieving food, but the flipside is that it is making them more impatient. “As already short-staffed restaurants reopen, they are grappling with how to manage both in-person diners and deliveries, while meeting growing expectations on speed and service. .

Food and Beverage 539

Food and Beverage Food and Beverage Purchasing Catering 539

Modern Restaurant Management

NOVEMBER 2, 2021

” “Subway is an iconic brand and its philosophy of freshly made-to-order and better-for-you food delivered at-home and in-store is central to one of the greatest structural consumer trends we see in South Asia,” said Sameer Sain, Founder and CEO, Everstone Group. across Asia.

Food and Beverage 450

Food and Beverage Food and Beverage Cruise Catering 450

Chef's Deal

MARCH 11, 2024

According to ENERGY STAR, a governmental program that promotes energy efficiency and environmental sustainability, food and beverage outlets consume approximately 5 to 7 times more energy per square foot than other commercial facilities. The easiest way to ensure energy-saving equipment is to purchase ENERGY STAR-rated appliances.

Kitchen Equipment 59

Kitchen Equipment Commercial Kitchen Inventory Management Food and Beverage 59

Lavu

MARCH 11, 2020

While the most comprehensive restaurant management system might be tempting to purchase, you might not actually need a complete one. On the other hand, you might purchase a system that doesn’t have enough of what your restaurant needs. Let’s have a closer look at what you need to know about restaurant management software: 1.

Restaurant Management 78

Restaurant Management Restaurant Manager Inventory Inventory Management 78

Modern Restaurant Management

DECEMBER 27, 2024

The food and beverage industry is on an exciting trajectory, continually evolving to surpass customer expectations. Understanding the origin of orders and tracking purchases, whether from anonymous guests or loyalty members alike, is crucial for effective targeting.

Customer Experience 221

Customer Experience Food and Beverage Food and Beverage Kitchen Management 221