Food Safety Magazine

OCTOBER 17, 2024

Food and Drug Administration (FDA) food product recall data from 2002 –2023, drawing conclusions from more than 35,000 product recalls. A recent study has analyzed U.S.

Food and Beverage 119

Food and Beverage Food and Beverage FDA 119

FMT Magazine

SEPTEMBER 14, 2024

Consumers, especially the new generation of consumers, Gen Z are now demanding more from their food — less sugar, less fat, and less salt without sacrificing the flavors they know and love. With concerns about conditions like obesity, diabetes, and other health issues skyrocketing, the demand for healthier food options has become a hot topic.

Food and Beverage 98

Food and Beverage Food and Beverage Nutrition 98

Modern Restaurant Management

OCTOBER 9, 2024

And, a ccording to Datassential, 55 percent of Gen Z love trying new foods in familiar formats. "Snacking He has 18 years of experience in the food and beverage industry and holds a M.S. "With trends moving at the speed of social, brands need to move fast to be a part of buzzworthy conversations. ."

Food and Beverage 177

Food and Beverage Food and Beverage Restaurant Manager Restaurant Management 177

Modern Restaurant Management

AUGUST 9, 2024

The team at Hospitality HQ, lead by Chef Akhtar Nawab has been switching up the food hall model by launching projects designed to emphacize culinary exploration and community connection in markets including Silver Spring, Maryland, Charlotte, North Carolina and Orlando. Solaire Social, in Silver Spring; and Southern Box Food Hall in Orlando.

Food and Beverage 100

Food and Beverage Food and Beverage Chef Hospitality 100

Food Safety Magazine

NOVEMBER 15, 2023

In this bonus episode of Food Safety Matters , we speak with two food safety experts from MilliporeSigma—Justyce Jedlicka, Food and Beverage Regulatory Liaison in North America, and Andrew Lienau, Food Regulatory and Validation Expert—to discuss the threat that Cronobacter poses to food safety and public health, and how testing for this complex pathogen (..)

Food Safety 111

Food Safety Food and Beverage Food and Beverage 111

FMT Magazine

JANUARY 12, 2025

India is all in for reaching $100 billion worth of exports in the food and beverage sector. This is India’s way of making the path, which will lead to catering to high-quality global food demands. So, this is the time for diversifying processed foods and ready-to-eat products.

Food and Beverage 52

Food and Beverage Food and Beverage Catering Catering 52

Modern Restaurant Management

MARCH 2, 2022

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. But with rising food and supply costs, how can operators keep menu prices low when they have to pay more for inventory? Run LTO’s to Reduce Food Waste.

Food and Beverage 171

Food and Beverage Food and Beverage Recipes Inventory 171

FMT Magazine

JANUARY 16, 2025

India is all set to simplify food and beverage (F&B) sector work permit regulation for foreign investors. That is how the food quality and services can be improved in the country. The post India to Ease Work Permits for Foreign Investors in Food and Beverage Sector appeared first on Food Marketing Technology.

Food and Beverage 52

Food and Beverage Food and Beverage 52

Food Safety Magazine

OCTOBER 23, 2024

As a result of Operation OPSON 2024—an EU-wide coordinated effort targeting fraudulent and counterfeit foods—22,000 tons of food and 850,000 liters of beverages, totaling €91 million, were removed from the market.

Food and Beverage 105

Food and Beverage Food and Beverage 105

Food Safety Magazine

NOVEMBER 30, 2023

Discover how Chlorine Dioxide is transforming food and beverage sanitation, providing a safer and more efficient solution compared to conventional cleaning methods.

Food and Beverage 111

Food and Beverage Food and Beverage 111

FMT Magazine

JANUARY 12, 2025

Durian is becoming popular among Chinese citizens, which is also shaping the food and beverage sector of their area. Durian-flavoured snacks, desserts, and beverage products are being produced by many companies. It has increased imports and is also forcing innovation throughout the industry.

Food and Beverage 52

Food and Beverage Food and Beverage 52

Food Safety Magazine

OCTOBER 12, 2023

Europol has drawn attention to an increasing trend of food fraudsters relabeling expired goods after operation OPSON Europe—a Europol-INTERPOL joint operation targeting fake and substandard food and beverages—found relabeled expired products at an “unprecedented scale.”

Food and Beverage 117

Food and Beverage Food and Beverage 117

FMT Magazine

JANUARY 7, 2025

DoubleTree by Hilton Pune-Chinchwad has appointed Pankaj Shinde as their new Food and Beverage Manager. This will let them step up their hotels dining and beverage offerings. He understands how various operations and strategies within the food and beverage sector work.

Food and Beverage 52

Food and Beverage Food and Beverage Hospitality Hospitality 52

FMT Magazine

OCTOBER 28, 2024

Whether food or beverages: filtration processes are indispensable in production for high-quality products with a convincing taste and sensory appeal. Filtration and separation are indispensable processes in the food and beverage industry. Among them is Donaldson Filtration Solutions (Hall 7, Stand P36).

Food and Beverage 52

Food and Beverage Food and Beverage Food Safety 52

Modern Restaurant Management

JULY 16, 2024

To gain perspective on current deal activity in the restaurant sector, Modern Restaurant Management (MRM) magazine reached out to Nixon Peabody Corporate Transactions associates Robert Pethick and Anthony Bova. What factors are fueling deal activity in restaurants right now?

Food and Beverage 110

Food and Beverage Food and Beverage Restaurant Manager Restaurant Management 110

FMT Magazine

MARCH 15, 2024

By Vidyaeswari Beverages are consumed for their ability to promote balance, resilience, and well-being in the body. Beverages encompass a vast array of liquid refreshments, from invigorating coffees to soothing teas, quenching sodas to nutritious smoothies. These drinks help you stay healthy and balanced.

Food and Beverage 52

Food and Beverage Food and Beverage Catering Catering 52

Modern Restaurant Management

AUGUST 25, 2020

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Get creative and incorporate one or two beverage items if you can (alcoholic and/or non-alcoholic, is possible).

Catering 191

Catering Catering Food and Beverage Food and Beverage 191

Modern Restaurant Management

JUNE 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The act replaces previous regulations on the cottage food industry. 1396-A, grant union-style protections to fast-food employee.

Food and Beverage 188

Food and Beverage Food and Beverage Food Safety FDA 188

Modern Restaurant Management

OCTOBER 16, 2019

Food Halls are hot commodties in both the restaurant and real estate industries. For this Food Hall Focus feature, Modern Restaurant Management (MRM) magazine reached out to Joseph A. Magliarditi, President/Chief Executive Officer of The Food Hall Co., Based in Dallas, The Food Hall Co. The Food Hall Co.

Food and Beverage 74

Food and Beverage Food and Beverage Restaurant Manager Restaurant Management 74

FMT Magazine

JANUARY 9, 2025

Sajeev Ranjan has become the new Food and Beverage director in Le Mridien Gurgaon, Delhi NCR. The post Sanjeev Ranjan Joins Le Mridien Gurgaon as Director of Food & Beverage appeared first on Food Marketing Technology. Together, they will definitely come up with fresh perspectives and extraordinary offerings.

Food and Beverage 52

Food and Beverage Food and Beverage Hospitality Hospitality 52

FMT Magazine

JANUARY 1, 2025

Jubilant Food Ltd., This agreement will let them leverage Coca-Colas network to promote various beverages and other products across many restaurants. According to this agreement, JFL will source Coca-Colas beverage portfolio from authorised bottlers and engage in marketing initiatives for promotional purposes.

Food and Beverage 52

Food and Beverage Food and Beverage Catering Catering 52

FMT Magazine

AUGUST 5, 2024

Air compressors play a vital role in numerous applications within the food and beverage industry, ranging from packing and bottling to cleaning, nitrogen generation, food filling, and even food processing. To determine this, the PSI (pounds per square inch) and hose or pipe diameter are essential factors. .

Food and Beverage 52

Food and Beverage Food and Beverage 52

Food Safety Magazine

FEBRUARY 28, 2024

A new company, Confience, born through a merger of two existing companies, has announced its vision to provide a new standard in laboratory information management system (LIMS) software, applicable to lab and quality professionals in the food and beverage sector.

Food and Beverage 52

Food and Beverage Food and Beverage 52

FMT Magazine

MARCH 1, 2024

Wardwizard Foods and Beverages Ltd., has announced its successful compliance with the Food Safety System Certification 22000 (FSSC 22000), a globally recognised standard ensuring the highest quality and safety of food products. Sheetal Bhalerao, chairperson and managing director, Wardwizard Foods and Beverages Ltd.,

Food and Beverage 52

Food and Beverage Food and Beverage Food Safety Catering 52

Modern Restaurant Management

JULY 27, 2022

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders to give us their insights into how the industry has been doing so far this year and where they feel it's going. ” – Chef Manuel Rodriguez, Corporate Director of Food & Beverage with Innisfree Hotels. Inflation is currently at 9.1

Food and Beverage 178

Food and Beverage Food and Beverage Restaurant Manager Restaurant Management 178

Modern Restaurant Management

APRIL 26, 2024

. “Immediately after the event the team meets to gather feedback and create a recap,” Kurt Pahlitzsch, Vice President of Casual Dining at Doherty Enterprises, franchisee of Chevys, told Modern Restaurant Management (MRM) magazine. In 2018, Womply estimated restaurants saw a 44-percent increase on Cinco de Mayo over a typical day.

Food and Beverage 117

Food and Beverage Food and Beverage Staffing Restaurant Manager 117

Food Safety Magazine

DECEMBER 11, 2023

states, there has been a growing number of incidents involving cannabis-infused foods and concerns about formal food safety oversight. With the proliferation of cannabis legislation in the majority of U.S.

Food Safety 97

Food Safety Food and Beverage Food and Beverage Purchasing 97

FMT Magazine

DECEMBER 27, 2024

FDA updated its definition of “healthy” foods and allowed some tea products to enter the list. The F&B sector has to meet these specific limits to get this label that also encourages nutrition science and beverage consumption. This update lets tea come up as a healthy choice for the masses.

FDA 52

FDA Food and Beverage Food and Beverage Nutrition 52

Modern Restaurant Management

APRIL 29, 2021

Instead of belaboring the issue, Modern Restaurant Management (MRM) magazine went to the experts for some solutions. “We are seeing sign-on bonuses at fast food and fast casual locations, something never seen before in the industry. Customers can order and pay without speaking to a human and a runner delivers the food.

Staffing 220

Staffing Food and Beverage Food and Beverage Customer Experience 220

FMT Magazine

JANUARY 5, 2025

One of PepsiCos largest franchise bottlers, Varun Beverages, is now investing INR 412 crore in their South African subsidiary. More than that, Varun Beverages is also focusing more on making its place stronger in PepsiCos beverage portfolio while including popular Pepsi, 7UP, and Mountain Dew-like brands.

Food and Beverage 52

Food and Beverage Food and Beverage 52

Modern Restaurant Management

MARCH 31, 2022

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. FDA Foods Program Announces Priorities : On January 31, 2022, the U.S. Litigation. The full list of topics is available here.

Food and Beverage 188

Food and Beverage Food and Beverage Food Safety FDA 188

Modern Restaurant Management

DECEMBER 31, 2020

Modern Restaurant Management (MRM) magazine asked restaurant and food and beverage industry experts for their insights on what trends will be on the radar for restaurant owner and operators in 2021. This comprehensive annual report identifies key influences in restaurants, hotels, food, beverage, and hospitality marketing.

Food and Beverage 202

Food and Beverage Food and Beverage Customer Experience Recipes 202

Food Safety Magazine

JULY 7, 2024

THAIFEX – ANUGA ASIA 2024, Asia's leading food and beverage trade show, concluded its resounding success, held under the theme "Beyond Food Experience" from 28 May to 1 June 2024 at IMPACT Muang Thong Thani, Thailand.

Food and Beverage 52

Food and Beverage Food and Beverage 52

Modern Restaurant Management

JULY 7, 2023

To learn more about the project, Modern Restaurant Management (MRM) magazine reached out to Gin Braverman of gin design group. He wanted to create a hub of food and beverage concepts that bring value and style to the area without abandoning the coastal town’s blue collar roots.

Food and Beverage 160

Food and Beverage Food and Beverage Restaurant Manager Restaurant Management 160

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. Food Industry Faces Consumer Pressures.

Food and Beverage 154

Food and Beverage Food and Beverage Chef Purchasing 154

FMT Magazine

MARCH 15, 2024

Sweta Rai and Dr. Sabbu Sangeeta Fortified beverages are praised for their role in modern nutritional strategies, addressing dietary deficiencies and promoting health. For instance, in regions with widespread vitamin D deficiency, fortified beverages support bone health.

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Catering 52

Food Safety Magazine

NOVEMBER 2, 2023

To help safeguard electrical systems against leaks and contaminants in food and beverage operations, ABB Installation Products has expanded its portfolio of solutions to include the T&B Fittings® Stainless Cylinder Conduit Hub and Stainless Dome Drain, as well as the T&B Liquidtight Systems® Type A Solutions conduit and fittings.

Food and Beverage 52

Food and Beverage Food and Beverage 52