Modern Restaurant Management

NOVEMBER 2, 2021

” “Subway is an iconic brand and its philosophy of freshly made-to-order and better-for-you food delivered at-home and in-store is central to one of the greatest structural consumer trends we see in South Asia,” said Sameer Sain, Founder and CEO, Everstone Group. across Asia.

Food and Beverage 180

Food and Beverage Food and Beverage Cruise Catering 180

Lavu

MARCH 11, 2020

Be designed specifically for the restaurant or food service industry . By using a unified system, restaurant owners can streamline both aspects of food preparations and sales. It can also help in running the restaurant outside the daily service, including services like billing, employee scheduling, and menu creation. .

Restaurant Management 78

Restaurant Management Restaurant Manager Inventory Inventory Management 78

Culinary Digital

MAY 16, 2022

Trend #1: Health consciousness, nutrition, & wellness According to research enacted by Statista, 64% of consumers regard healthfulness as a significant factor of consideration when buying food and beverages. But offering healthy food options isn’t enough. That’s where proper food labeling plays a role.

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Menu Creation 52

Modern Restaurant Management

DECEMBER 17, 2024

As economic pressures and fluctuating food costs persist, these technologies will be critical for maintaining profitability and ensuring long-term sustainability. Younger generations are increasingly favoring restaurants that prioritize sustainability… local sourcing, reducing food waste, energy efficient operations.

Food and Beverage 165

Food and Beverage Food and Beverage Point of Sale Kitchen Display System 165