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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

Culinary and Cocktail Trend Forecasts Kimpton is returning with its annual Culinary + Cocktail Trend Forecast highlighting predictions from its global team of restaurant and beverage talent. Freeze-Dried Fruit & Veggie Powders Freeze drying fruits or vegetables enhances both flavor and texture in beverages.

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Five Ways Technology is Enhancing Consumer Trust

Food Safety Tech

Farm-to-table has become a popular dining concept over the last twenty years, yet the broader food and beverage industry still needs more transparency in many areas. A larger movement is now emerging to bridge this information gap, driven by consumer demand for deeper insights into the food they consume.

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Five Major Trends In Commercial Cooking Equipment

Modern Restaurant Management

Expansion of the food service industry, product innovations, and surge in number of quick service restaurants have boosted the growth of the market. These equipment will allow chefs to cook food to perfection. 3D Printing and Food. Chefs can remotely monitor the food, save electricity, fuel, and time of cooking a dish.

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Nutrition Bars Recalled for Undeclared Milk After 11 Suffer Allergic Reactions

Penn State Food Safety Blog

based in Oakmont, PA is recalling select lots of NuGo Dark Chocolate Chip and Dark Chocolate Pretzel nutrition bars because they may contain undeclared milk. Evidently, 11 people with allergies to milk still purchased and ate this product. The firms investigation is ongoing Recalled product can be returned to the place you purchased.

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Ingredient Innovations in 2023: What’s New in Our Food?

FoodInsight

Many of us like to sample new foods we come across in the grocery store—why not try an exciting, even innovative product we may have heard about from a friend, family member, or social media? These labels can tell us where our food was made, give nutrition information, and provide detailed ingredient lists.

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School District Achieves Foodservice Goals with Cambro Vending Cart

the CAMBRO blog

The goals of every school foodservice professional are centered around efficiency, accessibility and nutritional quality. Speltz wanted to find a way to create an a la carte station that would take some pressure off the main food line to allow students to get what they wanted to purchase faster. “I

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2023 Food and Health Survey

FoodInsight

The 2023 Food and Health Survey marks the 18th time the International Food Information Council (IFIC) has surveyed Americans to understand their perceptions, beliefs, and behaviors surrounding food and food-purchasing decisions. 2023 Food & Health Survey. 23 2023 Food & Health Survey. 23