Penn State Food Safety Blog

OCTOBER 23, 2023

TFP Nutrition of Nacogdoches, TX announced today that it is issuing a voluntary recall of Retriever All Life Stages Mini Chunk Chicken Recipe Dry Dog Food due to potential Salmonella contamination. link] TFP Nutrition Initiates Voluntary Recall of 50 lb.

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Penn State Food Safety Blog

MAY 13, 2024

Capra Products of Chehalis, Washington, is recalling 1,506 boxes of Goat Milk Formula Recipe Kit on the recommendation of the Food and Drug Administration (FDA) and advises consumers to immediately discontinue use of the product as infant formula. The Goat Milk Formula Recipe Kit 10 lb 8 oz was sold through Mt. FDA notified Mt.

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Food Quality & Safety

AUGUST 20, 2024

In a world where the demand for food is projected by the United Nations to rise by 60% by 2050, addressing food security and minimizing environmental impact are paramount global challenge. But with a confidence gap, building trust is an essential ingredient in the recipe for realizing the benefits of AI.

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Food Safety News

NOVEMBER 8, 2023

— OPINION — By Julie Chapon, Co-founder and CEO of Yuka Food safety regulations remain a critical concern globally, particularly as consumers become increasingly conscious and concerned about the ingredients present in the products they consume. An obvious discrepancy exists between food regulations in the United States and those in Europe.

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Penn State Food Safety Blog

NOVEMBER 19, 2023

TFP Nutrition is expanding their voluntary recall that was initiated to include all dry dog, dry cat, and catfish formulas manufactured in their Nacogdoches, Texas, facility. link] TFP Nutrition Expands Voluntary Recall of Dry Dog, Dry Cat, and Catfish Food Due to Potential Salmonella Health Risk.

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Modern Restaurant Management

AUGUST 2, 2024

2024 By the Numbers Participants reported continued food and labor cost increases with slight shifts compared to the end of 2023. Meanwhile, 80 percent of operators said food costs are up, with 51 percent saying 1 percent to 5 percent and 40 percent putting the increase at 6 percent to 14 percent. The survey of more than 1,000 U.S.

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Forward Fooding

SEPTEMBER 10, 2024

Innovation is everywhere – whether it’s a new meat substitute that tastes like the real deal, a unique way to produce protein-rich foods or a novel ingredient that improves texture or flavour. The company has been involved in a high-profile legal dispute with Impossible Foods for alleged patent infringement.

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FMT Magazine

OCTOBER 18, 2023

The avocado , known as “alligator pear,” has become a global sensation due to its exceptional taste and impressive nutritional profile. The Nutritional Powerhouse Before we delve into the various ways to use avocados, let’s first understand why this fruit has gained such a reputation as a nutritional powerhouse.

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FMT Magazine

NOVEMBER 6, 2023

The Rise of Cakes and Filled Croissants in India’s Breakfast Category Today’s trends on food safety, skyrocketing supply chain costs, inflation and greater demand for sustainability prompt the urgency for digitalization. Plant-based vegan convenience food company Wicked Kitchen reaps this benefit.

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Food and Beverage Food and Beverage Recipes Nutrition 52

Modern Restaurant Management

NOVEMBER 6, 2019

Nutrition and Sustainability Will Drive Menus. Food trends and menus will naturally evolve to reflect the increasingly health-conscious, ecological mindset of the consumer. Artificial intelligence with knowledge of cooking techniques, food chemistry, recipes, and alcohol could produce unexpected new culinary and beverage experiences.

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Modern Restaurant Management

MAY 6, 2022

Animal welfare and food processing concerns are making consumers explore environmentally-friendly food alternatives, prompting a rise in vegan food demand. Vegan trends are not only limited to raw ingredients, but they are also spreading to other domains of foods and beverages, such as confectioneries.

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Modern Restaurant Management

MARCH 7, 2020

Chicago-born, minority-owned, female-led Azteca Foods celebrates its 50th anniversary this year, signifying a milestone of achievement for the family business, which has flourished from humble beginnings into a multi-million dollar operation. Azteca also supplies freshly made products to the Food Service and Industrial channels.

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Fresh Ideas

APRIL 5, 2023

We’re committed to meeting their needs and standards via the food we serve. Sustainability According to a 2022 survey conducted by the International Food Information Council, Gen Z-ers believe that sustainability plays an important role in decisions about what they eat. Here’s how: 1.

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Modern Restaurant Management

JANUARY 3, 2024

Let’s look at some of them: relaxing with a cup of coffee ordering food home strolling with a drink in the park holding a meeting hanging out with friends in the evening going to a concert taking photos for social media. Create a community cookbook featuring recipes from residents and local chefs. How can you achieve this?

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FMT Magazine

JANUARY 12, 2024

Artificial sweeteners, also known as sugar substitutes or non-nutritive sweeteners, are synthetic or natural compounds that provide sweetness to foods and beverages without the calories associated with sugar. It’s around 600 times sweeter than sugar and is often used in a variety of food and beverage products.

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Modern Restaurant Management

DECEMBER 31, 2020

Modern Restaurant Management (MRM) magazine asked restaurant and food and beverage industry experts for their insights on what trends will be on the radar for restaurant owner and operators in 2021. This comprehensive annual report identifies key influences in restaurants, hotels, food, beverage, and hospitality marketing.

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Forward Fooding

JUNE 20, 2023

Gone are the days when food packaging was merely a means to an end – a functional necessity with little room for creativity. Indonesian startup Evoware uses seaweed to make edible food wrappers, sachets, and more, while Californian producer Loliware is best known for its seaweed-based straws.

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Food and Beverage Food and Beverage Recipes Nutrition 52

Unidine

APRIL 15, 2021

Do you have special memories around food? Many of us have connections through food that we don’t even realize such as Sunday dinners with our grandparents and holiday feasts with loved ones. A family recipe submission is a fun activity for families to participate while honoring their loved ones.

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Modern Restaurant Management

SEPTEMBER 23, 2020

Tastewise, an AI-powered food intelligence solution, launched in the UK. With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. online recipes. BIBO Beverage Debuts.

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Modern Restaurant Management

MARCH 1, 2022

In short, consumers are ordering more food, and for larger parties. Notably, nearly half of consumers indicated they are likely to delete a restaurant app if their food is received cold. ” Highlights from the report include: Fast Food and the Drive-Thru. percent compared to 2019. Drive-thru visits remain strong.

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Chef's Deal

FEBRUARY 1, 2024

Sustainability in foodservice refers to adopting eco-friendly and ethical practices throughout the food supply chain to minimize environmental impact, support local economies, and promote social responsibility. Sustainability in food service itself needs to be sustainable, too. multifaceted concept.

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Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. Communities simply can’t afford for our restaurants to fail.

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Lithos POS

JANUARY 27, 2022

5 Largest Fast Food Chains and Revenue (USD billions) | Lithospos. Some of them are: No precise planning Bad Management Team Inexperience Afraid to take the risk Customer satisfaction strategy Ignorance of food licenses Why do restaurants fail- Management issues and solution | Lithospos. Ignorance of Food Licenses.

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Modern Restaurant Management

JANUARY 13, 2020

At the International Consumer Electronics Show, Impossible Foods served up Impossible Pork Made from Plants and Impossible Sausage Made from Plants — the startup’s first all-new products since the Impossible Burger debuted in 2016. Chefs can use Impossible Pork in recipes from stir-fry to meatballs to dim sum or links.

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Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A It’s fun to be able to offer the city food from such a great brand through our Kitchen Center.”

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Modern Restaurant Management

FEBRUARY 5, 2024

Favorite Super Bowl Foods A JeffBet study revealed America’s favorite Super Bowl foods, with some gameday classics appearing further down the list than you might expect. Almost universally, it was found to be the nation’s second favorite Super Bowl food. Rank Super Bowl Food Average Monthly Searches 1.

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Modern Restaurant Management

SEPTEMBER 15, 2020

Market Cafe Powered by FOODWORKS is both a cost-effective, contact-free dining option, while simultaneously helping local restaurants and food artisans who were affected by COVID-19 get back on their feet and provide them with a way to restart their services. US Foods Holding Corp. On Point With Off-Premise.

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Modern Restaurant Management

MARCH 13, 2020

Maria is also a certified health coach specializing in nutrition and wellbeing. He was attracted to I Heart Mac & Cheese’s proven franchise business model and believes everyone loves a good bowl of an American classic food. ” The company also signed a franchise agreement with D.F. ” Del Taco Opening in Arizona.

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Modern Restaurant Management

OCTOBER 31, 2019

Among grocery experiences, H-E-B and Whole Foods made it into the top rankings. Although food quality sometimes suffered due to the speed at which orders were ready before the customer arrived. The top performers – Whole Foods and Chick-Fil-A – had wait times that were far faster than those at the bottom.

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Modern Restaurant Management

OCTOBER 8, 2020

This edition of MRM News Bites features a lot of technology and robotic news, virtual food halls and healthy kid menus. Miso Robotics plans to offer financing options through TimePayments to empower food service providers to quickly adopt automation technology. Flippy ROAR for Sale.

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Forward Fooding

APRIL 5, 2024

European AgriFoodTech in Numbers According to the Food Tech Data Navigator , Europe has recorded a total of €5.6 Ag marketplace and Animal Health & Nutrition saw their funding levels double and triple between 2021 and 2023, reaching €92,525,990 and €87,076,730, respectively. It’s Fresh!

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Forward Fooding

APRIL 5, 2024

Some examples include The Netherlands investing €60 million Cellulaire Agricultuur Nederland funding program or the UK Government investing £12m in an alternative protein research centre focused on fermentation-based foods. Ivy Farm Technologies , Innovative food tech scale-up on a mission to create the best guilt-free, real meat.

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Food and Beverage Food and Beverage Nutrition Recipes 52

Forward Fooding

APRIL 5, 2024

Some examples include The Netherlands investing €60 million Cellulaire Agricultuur Nederland funding program or the UK Government investing £12m in an alternative protein research centre focused on fermentation-based foods. Ivy Farm Technologies , Innovative food tech scale-up on a mission to create the best guilt-free, real meat.

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Food and Beverage Food and Beverage Nutrition Recipes 52

Modern Restaurant Management

AUGUST 25, 2021

” Differentiating itself in the popular Mexican quick-service segment, Taco John’s prides itself on a unique menu that features delicious, quality-made food. We fell in love with the great food and culture, plus the Reggae music.” The best is yet to come for Taco John’s!” ” On August 10 at 3 p.m.,

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Modern Restaurant Management

OCTOBER 21, 2019

The UK is Europe’s largest market for plant-based foods, valued at £470m versus $4.5 One in six food products launched in the UK in 2018 carried a vegan claim. Toronto's vibrant and diverse community paired with their innovative food scene makes for the perfect destination for our first location in Canada.

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Modern Restaurant Management

NOVEMBER 19, 2019

Visitors will be able to see, hear and learn about coffee’s extraordinary journey through intentional and unparalleled design, while enjoying a menu featuring exclusive coffee beverages exclusive to this location. Unique Food and Beverage Experiences. Coffee Bars.

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Modern Restaurant Management

FEBRUARY 6, 2020

” “With the positioning of the Quiznos brand as a ‘café-style’ destination concept, consumers in this region are embracing a robust breakfast platform, including compelling espresso-based beverage offerings,” said Master Franchisee Richard Eisenberg. Founded in Beverly Hills, Calif.

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