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From Consumption to Connection: Restaurant Promotion Trends for 2024

Modern Restaurant Management

Let’s look at some of them: relaxing with a cup of coffee ordering food home strolling with a drink in the park holding a meeting hanging out with friends in the evening going to a concert taking photos for social media. Trend Five: Becoming an Expert in Your Topic In today’s world, just serving delicious food is not enough.

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Bengaluru Gears Up for Fi India & ProPak India Expos: Pioneering Food Ingredients and Packaging Trends and Innovation

FMT Magazine

Celebrating 18 Years of Food Innovation and 6 Years of Packaging Excellence Fi India & ProPak India 2024 will bring together the entire food and beverage industry, from ingredients to processing and packaging, at the Bangalore International Exhibition Centre (BIEC) from 25th to 27th September 2024. from 2024 to 2031.

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Sustainability in Foodservice: 15 Key Considerations

Chef's Deal

Sustainability in foodservice refers to adopting eco-friendly and ethical practices throughout the food supply chain to minimize environmental impact, support local economies, and promote social responsibility. Sustainability in food service itself needs to be sustainable, too. multifaceted concept.