Modern Restaurant Management

AUGUST 27, 2024

For example, if a fast-food restaurant is purchasing 16,000 chicken breasts per month for chicken sandwiches, but only reporting sales income equivalent to 8,000 chicken sandwich sales per month, that will be a red flag for the IRS that income underreporting may be an issue. Call a reputable tax professional!

Food and Beverage 470

Food and Beverage Food and Beverage Point of Sale Purchasing 470

Modern Restaurant Management

SEPTEMBER 22, 2023

In addition to major food waste and energy issues, the HoReCa industry is also struggling to shake its strong penchant for plastic. Exacerbated by the pandemic when demands for takeaway food soared, single-use plastic takeaway containers and bags are still a common feature in most catering and restaurant settings.

Catering 474

Catering Catering Point of Sale Food and Beverage 474

Modern Restaurant Management

SEPTEMBER 14, 2022

AI-based robots cook your food and deliver meals on time without missing a beat. Local health lockdowns and limitations caused havoc for food supply chains, staffing, customer demand, and remote ordering. Many restaurants were ill-prepared to compete with food delivery services like GrubHub and DoorDash.

Staffing 528

Staffing Customer Experience Food and Beverage Food and Beverage 528

Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management. – Chris Adams, VP of Strategy, Oracle Food and Beverage. "As

Food and Beverage 419

Food and Beverage Food and Beverage Staffing Chef 419

Hospitality Net

JANUARY 28, 2025

Oracle has been named a Leader in the IDC MarketScape Worldwide Hotel Point-of-Sale Software 2024 Vendor Assessment. Oracle Payment Cloud Service which initially started in Oracle Food and Beverage has now expanded to hospitality for both the Simphony Cloud and OPERA Cloud."

Point of Sale 40

Point of Sale Food and Beverage Food and Beverage Hospitality 40

Modern Restaurant Management

AUGUST 16, 2023

The food industry has been historically slow to integrate technology and digital solutions. Customers expect efficient and convenient payments, and restaurants must adapt to meet those demands Tap-to-pay, tableside QR codes, tablets — you name it — help the food service industry embrace flexible and intelligent payment systems.

Customer Experience 419

Customer Experience Inventory Inventory Management Food and Beverage 419

Modern Restaurant Management

DECEMBER 14, 2020

US Foods Holding Corp. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our

Food and Beverage 474

Food and Beverage Food and Beverage Purchasing Restaurant Management 474

Modern Restaurant Management

DECEMBER 21, 2023

BrewLogix sees consumers of craft beverages moving from a “consumption creates the experience” mindset to an “experience creates consumption” mindset. Craft beverage consumers have evolved. They look for experiences that include craft beverages rather than viewing consumption as the end game.

Food and Beverage 309

Food and Beverage Food and Beverage Customer Experience Point of Sale 309

FMT Magazine

FEBRUARY 12, 2025

In conversation with Bradley Greenwood, Sales Manager, Bunting, he discusses the advanced techniques to detect and combat metal contamination in food, Buntings role in the same, and their plans for the future. The manufacturing of food products involves many stages of processing. large supermarket or retail outlet).

Food and Beverage 64

Food and Beverage Food and Beverage Food Safety Point of Sale 64

Modern Restaurant Management

MAY 7, 2020

Bar servers will take orders and deliver drinks and food but will not linger across from guests. Datz will also offer single-use menus and stylus pens sanitized in front of the guest prior to each use at Datz’s low-contact, point-of-sale tablet payment system. . Following all mandated capacity guidelines.

Food and Beverage 511

Food and Beverage Food and Beverage Food Safety Food Safety Regulations 511

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Point of Sale 386

Point of Sale Food and Beverage Food and Beverage Purchasing 386

Modern Restaurant Management

MARCH 16, 2020

believes the coronavirus is not going to have a single blanket impact on all aspects of the economy or even the retail economy or food sector more specifically. 17 percent said they were just avoiding dining-in (opting to pick-up or have food delivered), with 10 percent appearing to lean toward Ordering for Pickup only.

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Point of Sale Chef Food and Beverage Food and Beverage 305

Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Lavu

NOVEMBER 1, 2023

Starting a food delivery business can really make a difference for restaurants or any food business, helping them reach more people and make more money. It’s also crucial to make sure your menu is optimized for delivery, so that the food still tastes amazing when it arrives. Is online food delivery a profitable business?

Food and Beverage 167

Food and Beverage Food and Beverage Customer Service Customer Service 167

Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. million jobs in the food industry by 2024. restaurant loyalty programs are often rank lowest in quality compared to other industries.

Catering 539

Catering Catering Food and Beverage Food and Beverage 539

Modern Restaurant Management

APRIL 2, 2020

They include PepsiCo, Uber Eats, Constellation Brands, Moët Hennessy USA, Robin Hood Foundation, Ecolab, Cargill, Boston Beer Company, Shift4 Payments, P&G Professional, Ventura Foods, United HealthCare, The Elliot Group, Davis Wright Tremaine LLP, and the Light Foundation. ” The BOHA! restaurants.

Food and Beverage 516

Food and Beverage Food and Beverage Hospitality Hospitality 516

Modern Restaurant Management

DECEMBER 20, 2023

Fast-food chains, grappling with economic pressures, embraced self-service kiosks, while the rise of secure mobile payment platforms responded to the imperative of enhancing transaction security. . By 2023, what began as a convenience has evolved into a necessity, shaping the way businesses operate.

Food and Beverage 492

Food and Beverage Food and Beverage Chef Staffing 492

Hospitality Net

AUGUST 21, 2023

Leading hotel point of sale vendor Xn Global Systems Inc. is delighted to announce that it is working with the School of Hospitality and Tourism Management ( “SHTM”) at the University of South Florida (“USF”) to help them develop their students in food & beverage management.

Point of Sale 94

Point of Sale Food and Beverage Food and Beverage Hospitality 94

Modern Restaurant Management

JUNE 27, 2023

While consumers still love restaurants, economic headwinds are forcing many to cut back on discretionary spending, and restaurants are experiencing higher prices across the board for line items that include food, labor, utilities and occupancy. The cost of goods sold (COGS) measures food and beverage expenses.

Inventory 275

Inventory Food and Beverage Food and Beverage Point of Sale 275

Hospitality Net

JUNE 6, 2023

Leading hotel point of sale vendor Xn Global Systems Inc. This partnership brings together two powerful best-of-breed food & beverage applications to help hoteliers optimize their business operations and increase profits.

Point of Sale 96

Point of Sale Food and Beverage Food and Beverage Hospitality 96

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. FAT Brands Chairman and CEO Andy Wiederhorn.

Food and Beverage 345

Food and Beverage Food and Beverage Staffing Chef 345

Modern Restaurant Management

DECEMBER 31, 2024

Those priorities include increased marketing and sales efforts alongside new benefits and programs to attract and retain staff. For food, 53 percent reported a 1 percent to 5 percent jump, 37 percent saw a 6 percent to 14 percent increase, and 10 percent saw a more than 15 percent rise. Lunch traffic is down -0.1 percent YOY.

Purchasing 221

Purchasing Food and Beverage Food and Beverage Restaurant Management 221

Modern Restaurant Management

DECEMBER 27, 2019

This edition of MRM News Bites features NCR, Bloom Intelligence, The American Food Association, The Dinex Group, Performance Food Group Company, Appetize and Restaurant365, Snackpass, PAR Technology, Net Element, Sensory, GRIF, Picnic and El Pollo Loco. Restaurant of The Moment : Brenda’s French Soul Food (San Francisco).

Food and Beverage 309

Food and Beverage Food and Beverage Convention Center Food Service 309

Modern Restaurant Management

APRIL 14, 2023

Since the early 2000’s, technology has been drastically changing year-over-year, including the way we travel, book hotels, and order food and beverages.

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Hospitality Hospitality Point of Sale Food and Beverage 221

Modern Restaurant Management

SEPTEMBER 17, 2024

The most advantageous systems integrate with point-of-sale systems, inventory management, and customer relationship management tools to provide a comprehensive view of guest spending patterns and preferences. A PMS serves as the central nervous system for hotel operations, including F&B management.

Point of Sale 251

Point of Sale Inventory Management Food and Beverage Food and Beverage 251

Modern Restaurant Management

DECEMBER 13, 2019

The new brand aims to fill a gap in the restaurant space by focusing on freshly-made breakfast foods and beverages with speed and convenience in mind, directly addressing a growing consumer demand in densely populated city centers. Freshly-squeezed orange juice, Signature Coffee Brews, including Nitro and specialty espresso beverages.

Catering 251

Catering Catering Food and Beverage Food and Beverage 251

Hospitality Net

AUGUST 15, 2023

As part of the relationship, Beachy’s innovative mobile point-of-sale (POS) and amenity booking solutions, are now available via the Oracle Partner Marketplace, a collection of technology solutions offered by Oracle and Oracle partners.

Point of Sale 75

Point of Sale Food and Beverage Food and Beverage 75

Modern Restaurant Management

MARCH 24, 2020

Brands, Mount Franklin Foods, US Foods, Melt Shop, FoodMaven, Nathan's Famous, Island's Fine Burgers & Drinks, Checkers & Rally’s, Lineage Logistics and Minnow. In addition, Mount Franklin Foods has a large co-manufacturing and private label business supporting brands and retailers across the country.

Food and Beverage 253

Food and Beverage Food and Beverage Hospitality Hospitality 253

Hospitality Net

JUNE 23, 2024

CHARLOTTE, North Carolina, June 24, 2024 — This week at HITEC, Silverware will showcase its commitment to innovation with the debut of Silverware Pay, an embedded payment-processing solution that’s deeply integrated into the company’s point-of-sale ecosystem.

Point of Sale 52

Point of Sale Food and Beverage Food and Beverage 52

Lavu

FEBRUARY 2, 2024

In the face of a staggering global issue, restaurants must proactively avoid food waste. billion tons of food are wasted annually across the globe. Restaurants, a big part of this challenge, can substantially impact by adopting sustainable practices and reducing their contribution to food waste.

Inventory Management 78

Inventory Management Inventory Food Storage Food and Beverage 78

Hospitality Net

FEBRUARY 3, 2025

Jos Muios Tabares de Nava, Director of Food and Beverage at Luxury Tenerife Hotels, has spearheaded a technological transformation at Royal River Hotel by implementing an innovative Point of Sale (POS) system. Behind this seamless operation lies advanced technology, redefining hospitality excellence.

Point of Sale 52

Point of Sale Food and Beverage Food and Beverage Hospitality 52

Lavu

MARCH 20, 2020

As food costs rise , (alongside labor, rent, and health care costs), restaurants are figuring out how to serve food that meets a high expectation within a comfortable price range for customers. Upsell Beverages. Upselling is more than sales; it requires perception, knowledge, and discretion. Fresh is Always In.

Food and Beverage 144

Food and Beverage Food and Beverage Chef Point of Sale 144

Lavu

NOVEMBER 17, 2023

This low profit margin can be attributed to the high overhead costs associated with running a restaurant, including rent, labor, food and beverage costs, and utilities, often account for a major chunk of your expenses, making it challenging to increase your restaurant profit margin. Their profit margins are around 6.5

Inventory Management 138

Inventory Management Inventory Food and Beverage Food and Beverage 138

Hospitality Net

DECEMBER 5, 2023

Leading hotel point of sale vendor Xn Global Systems Inc. is delighted to announce the integration of xnPOS to Avero, the leading Food & Beverage revenue management software.

Point of Sale 40

Point of Sale Food and Beverage Food and Beverage Hospitality 40

Lavu

JUNE 4, 2019

The BOH is the area customers will not typically see, such as the kitchen where food is prepared and plated (unless the restaurant features an open kitchen), as well as where the administrative work occurs. A kitchen display system is a digital screen that displays order tickets by connecting to the restaurant’s POS (point-of-sale) system.

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Kitchen Display System Point of Sale Food and Beverage Food and Beverage 112

Modern Restaurant Management

SEPTEMBER 23, 2020

These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're Tastewise, an AI-powered food intelligence solution, launched in the UK. ” “Tastewise has been incredibly valuable in helping us to uncover white spaces in the food and beverage industry.

Food and Beverage 517

Food and Beverage Food and Beverage Food Safety Recipes 517

Hospitality Net

MARCH 20, 2024

As part of its ongoing digital transformation journey, Pro-invest Group has selected Shiji’s Infrasys Point of Sale (POS) system to replace outdated legacy systems across its full-service hotel brands.

Point of Sale 40

Point of Sale Food and Beverage Food and Beverage Hospitality 40