Lavu

NOVEMBER 17, 2023

This low profit margin can be attributed to the high overhead costs associated with running a restaurant, including rent, labor, food and beverage costs, and utilities, often account for a major chunk of your expenses, making it challenging to increase your restaurant profit margin. Their profit margins are around 6.5

Inventory Management 138

Inventory Management Inventory Food and Beverage Food and Beverage 138

Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Greg Fuchs: Senior Facilities Manager | 25 years. Greg Fuchs serves as the Senior Facilities Manager for Applebee’s, MOD Pizza, Del Taco, Olga’s Kitchen and Wendy’s restaurants in the TSFR portfolio.

Food Service 140

Food Service Food Service Chef Food and Beverage 140

Modern Restaurant Management

DECEMBER 17, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. When consumers order more food online, it’s clearly good for business – but it can also make it harder for businesses to manage inventory.

Inventory Management 161

Inventory Management Inventory Food and Beverage Food and Beverage 161

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour.

Catering 212

Catering Catering Food and Beverage Food and Beverage 212

Modern Restaurant Management

DECEMBER 20, 2023

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. In 2023, the restaurant industry faced several challenges and made some missteps along the way. – Marissa Tekirian, Tork’s Regional Marketing Manager, Professional Hygiene, HoReCa.

Food and Beverage 185

Food and Beverage Food and Beverage Chef Staffing 185

Lavu

DECEMBER 12, 2022

Every restaurant manager should know these two numbers. List all the cash that’s going out each week and each month, including: Rent, loans, or mortgage payments Food and drink ingredients Labor costs Supplies An essential tool for monitoring cash coming in and out of your business is a point-of-sale (POS) system.

Inventory 78

Inventory Inventory Management Staffing Point of Sale 78

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Guests will demand a personalized journey when food is delivered to their door.

Food and Beverage 210

Food and Beverage Food and Beverage Catering Catering 210

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Point of Sale 119

Point of Sale Food and Beverage Food and Beverage Purchasing 119

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Ghost Kitchens.

Food and Beverage 129

Food and Beverage Food and Beverage Staffing Chef 129

Modern Restaurant Management

MARCH 16, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features some surveys surrounding Coronavirus and the restaurant industry, the best locations for chefs, online payment fraud and top trends for QSRs. Giving customers quality, freshly prepared food timed for their arrival.

Point of Sale 103

Point of Sale Chef Food and Beverage Food and Beverage 103

Lavu

DECEMBER 20, 2019

The corner cafe, upscale bistro and fine dining restaurant serve different dishes, but all face at least a few common. Restaurant accounting includes items unique to the food service industry. Owners of large food and beverage establishments have additional tip reporting requirements. Inventory Management.

Inventory 78

Inventory Food and Beverage Food and Beverage Inventory Management 78

Lavu

JANUARY 21, 2020

With an automation tool like Sourcery , you can integrate the system into your restaurant management applications. This allows you to process, extract, and transfer data between the accounting system and your restaurant POS system. . Install a Good Restaurant POS System. Track Restaurant Inventory.

Inventory 78

Inventory Food and Beverage Food and Beverage Point of Sale 78

Modern Restaurant Management

APRIL 2, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. ” The BOHA!

Food and Beverage 168

Food and Beverage Food and Beverage Hospitality Hospitality 168

Lavu

JANUARY 21, 2020

The report provides valuable information on the restaurant’s sales, taxes, tips, discounts, credit card fees, refunds, comps, cash short or over, and more. One way of generating more useful DSRs is simplifying your restaurant point of sale categories to ensure every aspect is accurately recorded.

Food and Beverage 78

Food and Beverage Food and Beverage Point of Sale Inventory 78

Lavu

MARCH 2, 2020

Other than providing a big-picture of their business, restaurant analytics also give in-depth snapshots of specific areas of your business. . A restaurant analytics system can be built in the restaurant management software. You could have an analytics app that keeps track of your beverage inventory.

Inventory 78

Inventory Restaurant Manager Restaurant Management Point of Sale 78

Modern Restaurant Management

DECEMBER 27, 2019

This edition of MRM News Bites features NCR, Bloom Intelligence, The American Food Association, The Dinex Group, Performance Food Group Company, Appetize and Restaurant365, Snackpass, PAR Technology, Net Element, Sensory, GRIF, Picnic and El Pollo Loco. Best Seafood Restaurant : Fog Harbor Fish House (San Francisco).

Food and Beverage 94

Food and Beverage Food and Beverage Convention Center Food Service 94

Modern Restaurant Management

DECEMBER 31, 2024

This final edition of Modern Restaurant Management (MRM) magazine's Research Roundup for 2024 features news of operator challenges and priorities, delivery trends, wages and hourly worker considerations. Those priorities include increased marketing and sales efforts alongside new benefits and programs to attract and retain staff.

Purchasing 88

Purchasing Food and Beverage Food and Beverage Restaurant Management 88

Lithos POS

JANUARY 27, 2023

Restaurant equipment can be tools, appliances, and other devices used in a restaurant to store, prepare, cook, and serve food. However, this is 2023, and the food industry has undergone so many innovative changes. Service style: The service style of your restaurant can also help you determine its type.

Purchasing 52

Purchasing Inventory Inventory Management Food and Beverage 52

Modern Restaurant Management

AUGUST 5, 2020

Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform.

Recipes 190

Recipes Food and Beverage Food and Beverage Hospitality 190

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. Earlier this summer, TOP Data examined the re-rise of carhops and the staying power of fast food during a nationwide pandemic.

Food and Beverage 190

Food and Beverage Food and Beverage Purchasing Point of Sale 190

Modern Restaurant Management

MAY 27, 2020

GroupRaise is inviting restaurants across the country to join their Takeout For Good initiative happening on June 2. Participating restaurants will donate 15-25 percent of sales to their local food bank and over 1500 restaurants nationwide have already joined the initiative.

Food and Beverage 138

Food and Beverage Food and Beverage Recipes Food Service 138

Modern Restaurant Management

SEPTEMBER 15, 2020

As businesses across the nation gradually welcome workers back to the office, the Chicago-based restaurant incubator, FOODWORKS has launched a solution for the new corporate America. On Point With Off-Premise. US Foods Holding Corp. launched Fall Scoop 2020, titled “On Point With Off-Premise – Designed To Make It.”

Food and Beverage 126

Food and Beverage Food and Beverage Chef Online Ordering Systems 126

Lavu

OCTOBER 23, 2019

The acquisition will allow Lavu to provide seamless online ordering alongside their comprehensive restaurant management platform. Lavu’s best-in-class mobile point-of-sale system provides restaurateurs with a comprehensive management platform that streamlines operations and increases revenues. ALBUQUERQUE, N.M.–(

Point of Sale 12

Point of Sale Food and Beverage Food and Beverage Restaurant Manager 12

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. Among grocery experiences, H-E-B and Whole Foods made it into the top rankings.

Customer Experience 126

Customer Experience Food and Beverage Food and Beverage Point of Sale 126

Modern Restaurant Management

DECEMBER 17, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. Restaurants that adapt quickly could find themselves in a prime position to capture this emerging trend. The other element would be plant-based foods.

Food and Beverage 155

Food and Beverage Food and Beverage Point of Sale Kitchen Display System 155

Modern Restaurant Management

MAY 5, 2020

Cheetah, an e-commerce platform offering contactless pickup and delivery of food and supplies, closed $36M in Series B funding led by Eclipse Ventures, with participation from ICONIQ Capital, Hanaco Ventures, and Floodgate Fund. who provided business advisory and restructuring services. Cheetah Secures Funding.

Food and Beverage 103

Food and Beverage Food and Beverage Point of Sale Chef 103

Modern Restaurant Management

JUNE 8, 2020

US Foods Holding Corp. is giving away free reopening kits to qualifying independent restaurant owners to help support restaurant reopening efforts in communities across the U.S. ” HungerRush is a fully integrated restaurant management system that lets the restaurant own the relationship with their customer. .

Food Safety 135

Food Safety Food and Beverage Food and Beverage Customer Experience 135

Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Most of the locations will retain a drive-thru, with a focus on to-go and grab-and-go foods, and some will also feature an eat-in dining area.

Food and Beverage 111

Food and Beverage Food and Beverage Point of Sale Customer Experience 111