Bill Marler

SEPTEMBER 8, 2023

coli is often contracted by consuming food or beverage that has been contaminated by animal (especially cattle) manure. Be a smart consumer andavoid dangerous foods. Keep receipts for all food purchases. Marler Clark, The Food Safety Law Firm , is the nation’s leading law firm representing victims of E.

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Food and Beverage Food and Beverage Food Safety Purchasing 234

Modern Restaurant Management

MAY 20, 2020

These heightened food safety standards and consumer expectations are sure to continue after reopening and could possibly lead to more permanent requirements. Food & Drug Administration (FDA) has updated and released a best practice guide focused on food and beverage service during the COVID-19 pandemic.

Food and Beverage 202

Food and Beverage Food and Beverage Inventory Purchasing 202

Modern Restaurant Management

SEPTEMBER 13, 2021

I can read an income statement quickly and, without even seeing your operation, I can tell you if someone is stealing money; someone is giving away beer, alcohol or food, and even if product is “walking” out the back door. Sales Food. Purchase Food. Purchase Beer. Purchase Wine. Purchase Liquor.

Food and Beverage 184

Food and Beverage Food and Beverage Purchasing 184

Modern Restaurant Management

AUGUST 11, 2020

Ask attendees to register and purchase tickets online, then email them the link to the performance when it’s showtime. These could include cocktails, food and beverage tastings, appetizers, main courses, desserts, event decor, and just about anything else you can think of. Virtual Meetings + Food or Swag.

Catering 212

Catering Catering Food and Beverage Food and Beverage 212

Food Safety Tech

SEPTEMBER 26, 2024

In light of numerous food recalls and a surge in alarming headlines about toxic ingredients in our food, consumer confidence in the safety of the food supply is waning as reported in the 2024 IFIC Food & Health Survey. coli, and the presence of heavy metals in food as the primary issues of concern.

Food Safety 103

Food Safety Food and Beverage Food and Beverage Food Supply 103

Modern Restaurant Management

APRIL 26, 2021

As the effects of COVID-19 subside, the industry is expected to continue growing as consumers increase spending on discretionary purchases, such as outdoor dining, outdoor events, and travel, including hotel stays. For example, the use of food delivery services skyrocketed during the pandemic and I do not expect that to change.

Hospitality 189

Hospitality Hospitality Food and Beverage Food and Beverage 189

Modern Restaurant Management

SEPTEMBER 19, 2023

However, the impact that AI is already having on the food industry is without parallel, helping to lower food prices, increase the availability of certain products or ingredients, and prevent supply chain shortages. With AI, food companies can calm ingredients that trigger allergens.

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Food and Beverage Food and Beverage Inventory Food Prices 128

Food + Tech Connect

APRIL 17, 2023

Meanwhile, insect farming startup Ynsect has raised $175 million to expand its food production and shift towards high-margin pet food and food ingredients, highlighting the need for sustainable and profitable solutions in the food industry. What Is the Future of Plant-Based Alternatives in a New Food Order?

Food and Beverage 130

Food and Beverage Food and Beverage Purchasing 130

Modern Restaurant Management

NOVEMBER 11, 2020

Comfort food, outdoor dining, Riesling and streamlined menus were top trends for 2020, according to Kimpton Hotels & Restaurants ' seventh annual Culinary & Cocktail Trend Forecast for 2021. Health food, eating local and personalized experiences. Comfort Me Please: Rise in Nostalgic Comfort Food. Is Carob a Carb?

Food and Beverage 189

Food and Beverage Food and Beverage Chef Purchasing 189

Modern Restaurant Management

JULY 19, 2022

The digital era has had a huge impact on the food and beverage space. Consumers adjusted; between 2019 and 2020, online ordering for food/beverage rose by a record 93 percent. Also, as of 2019, up to 35 percent of in-person restaurant purchases were paid for in cash. So, what changed? The Impact of Online Ordering.

Food and Beverage 170

Food and Beverage Food and Beverage Purchasing Customer Service 170

Food Safety Magazine

DECEMBER 11, 2023

states, there has been a growing number of incidents involving cannabis-infused foods and concerns about formal food safety oversight. With the proliferation of cannabis legislation in the majority of U.S.

Food Safety 97

Food Safety Food and Beverage Food and Beverage Purchasing 97

Modern Restaurant Management

NOVEMBER 15, 2021

According to the Plant Based Foods Association, plant-based foods in the U.S. are a $7 billion market, growing nine times faster than total food sales. The Good Food Institute reports that 98 percent of people who purchase plant-based meat are also purchasing conventional meat. Not sure how they compare?

Food and Beverage 177

Food and Beverage Food and Beverage Chef Purchasing 177

Food Safety News

NOVEMBER 16, 2023

Latvian authorities have discovered about 18 tons of food products in a warehouse with expired or changed shelf life dates. The State Food and Veterinary Service (VMVT) in Lithuania reported via EU communication channels that some of the goods withdrawn in the country may have ended up in Latvia.

Food and Beverage 101

Food and Beverage Food and Beverage Purchasing Food Safety 101

Modern Restaurant Management

FEBRUARY 1, 2022

More than half of restaurant operators said it would be a year or more before businesses conditions return to normal with food, labor, and occupancy costs are expected to remain elevated, and continue to impact restaurant profit margins in 2022, according to the National Restaurant Association's 2022 State of the Restaurant Industry report.

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Food and Beverage Food and Beverage Staffing Chef 190

Food Safety Tech

NOVEMBER 25, 2024

Farm-to-table has become a popular dining concept over the last twenty years, yet the broader food and beverage industry still needs more transparency in many areas. A larger movement is now emerging to bridge this information gap, driven by consumer demand for deeper insights into the food they consume.

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Food and Beverage Food and Beverage Nutrition Food Supply 111

Food Safety Tech

DECEMBER 8, 2024

Smart beverage packaging can create innovative customer experiences, reduce waste, improve safety and more. Todays packaging technologies can transform how customers and retailers interact with beverage products. Improved Customer Convenience Smart beverage packaging can drastically improve customer convenience.

Food and Beverage 52

Food and Beverage Food and Beverage Inventory Customer Experience 52

Modern Restaurant Management

JULY 15, 2021

That means juggling everything from hiring and managing staff; deciding on your menu and any day-to-day changes; ordering food, beverages, dishes and other kitchen and dining room essentials; to handling to-go and pick-up orders, among other tasks. Too-large portions contribute to food waste and cut into your profit margins.

Commercial Kitchen 180

Commercial Kitchen Food and Beverage Food and Beverage Kitchen Equipment 180

Modern Restaurant Management

FEBRUARY 7, 2024

But it’s not because they want the best option, they are looking for the most authentic food. The Gen Z Influence This tasteful group of about 70 million Americans craves authenticity in every bite, from organic street foods to diverse global cuisines. Gen Z demands transparency and ethical practices in the food industry.

Food and Beverage 191

Food and Beverage Food and Beverage Catering Catering 191

Modern Restaurant Management

JUNE 21, 2023

To take advantage of everything a menu has to offer, operators can use menu engineering, a technique that consists of analyzing each item’s contribution to the profit against how often it is purchased. To effectively engineer a menu, it is best to separate menu items into categories, and then measure their popularity and profitability.

Food and Beverage 180

Food and Beverage Food and Beverage Purchasing Recipes 180

Modern Restaurant Management

SEPTEMBER 20, 2021

Typically, the income statements I review show only gross income as “food and beverage sales.” ” To use the income statement as a weapon against unprofitability, the income statement must separate food, beer, liquor, wine, non-alcohol beverages, retail, etc. The COGS must be set up the same way.

Food and Beverage 160

Food and Beverage Food and Beverage Recipes Chef 160

Modern Restaurant Management

SEPTEMBER 11, 2023

Within a single chat interface, consumers can go through the entire menu, choose food and beverage products, add them to their cart, and make payments. For example, Gupshup partnered with India-based food joint Wow! Automated Ordering AI-powered chatbots can handle customer orders, reducing the need for human intervention.

Staffing 202

Staffing Food and Beverage Food and Beverage Inventory 202

Modern Restaurant Management

JANUARY 20, 2025

Where to Tap into Hidden Revenue If you want to boost profits, the quickest way isn’t to raise menu prices or cut portions, it’s to go straight to the source of your costs: manufacturers, distributors, and beverage companies. Reach out to these manufacturers or their brokers and explain how much product you purchase annually.

Food and Beverage 125

Food and Beverage Food and Beverage Chef Purchasing 125

Modern Restaurant Management

SEPTEMBER 22, 2021

Food and Beverage Inventory and Paper Supplies. Similar to your payroll expenses, your food and beverage expenses are going to vary depending on the type of restaurant you run. In general, overhead expenses related to food and beverages should be between 35 and 40 percent of your total revenue.

Food and Beverage 155

Food and Beverage Food and Beverage Inventory Purchasing 155

Modern Restaurant Management

DECEMBER 20, 2021

in the online food delivery sector. The food industry continues to evolve in ways of making things faster and easier for consumers. Hospitality tech company Criton has partnered with restaurant tech firm Hungrrr to add a safe, contactless food ordering system to its hotel guest app. from 2019 to 2020. Landing Pages.

Food and Beverage 222

Food and Beverage Food and Beverage Customer Experience Catering 222

Modern Restaurant Management

MARCH 23, 2022

Expansion of the food service industry, product innovations, and surge in number of quick service restaurants have boosted the growth of the market. These equipment will allow chefs to cook food to perfection. 3D Printing and Food. Chefs can remotely monitor the food, save electricity, fuel, and time of cooking a dish.

Commercial Kitchen 203

Commercial Kitchen Chef Food and Beverage Food and Beverage 203

Modern Restaurant Management

MAY 5, 2021

In this edition of MRM Research Roundup, we have news on understanding customer loyalty, beverage insights, restaurant supply loyalty, the influence of discounts, the state of payments and the evolution of gift cards. " Beverage Insights. So, what could a better designed and delivered beverage program mean for the channel?

Food and Beverage 177

Food and Beverage Food and Beverage Purchasing Customer Experience 177

Modern Restaurant Management

AUGUST 24, 2020

city to pass a Beverage Tax in 2016, local operators have overcome the challenges of other taxes that have in many cases had greater impact. The Beverage Tax has been in effect for three and a half years, withstanding legal challenges, continued opposition by the beverage industry. Strategies to Minimize the Impact.

Food and Beverage 128

Food and Beverage Food and Beverage Purchasing 128

Modern Restaurant Management

JULY 10, 2024

After a guest thief takes what they want, the restaurant must purchase replacements and eventually report the thefts to their insurance company, which in the long run will raise their premiums, creating another drag on profitability. Ask your server how to purchase them.” ” Here’s how some guests justify stealing.

Purchasing 180

Purchasing Food and Beverage Food and Beverage Inventory 180

Modern Restaurant Management

MARCH 2, 2022

Restaurant and foodservice operators are feeling the pressure as Technomic reports that food and beverage costs have skyrocketed 13 percent over the last two years, while paper and packaging are up 11 percent. But with rising food and supply costs, how can operators keep menu prices low when they have to pay more for inventory?

Food and Beverage 171

Food and Beverage Food and Beverage Recipes Inventory 171

Modern Restaurant Management

OCTOBER 7, 2024

Currently, 50 percent of restaurants, including sit-down and fast-food establishments, offer plant-based options, and this is only expected to grow. Controlling food waste is a hot topic in the industry as well. Food Waste Management Food waste management has always been a challenge for the restaurant industry.

Food and Beverage 184

Food and Beverage Food and Beverage Food Preparation Inventory 184

Modern Restaurant Management

NOVEMBER 11, 2021

As diners return to their favorite restaurants, bars, and other eating establishments, restaurateurs are feeling the strain put on the food supply chain. The goal for every food and beverage company is to synchronize supply and demand. Planning and Forecasting.

Inventory 206

Inventory Food and Beverage Food and Beverage Inventory Management 206

Modern Restaurant Management

DECEMBER 14, 2021

According to the National Restaurant Association’s State of the Industry report, 68 percent of customers say they are more likely to purchase takeout or delivery of food than they were before the pandemic. Food and beverage sales in the restaurant and foodservice industry are projected to total $789 billion in 2021, up 19.7

Staffing 203

Staffing Food and Beverage Food and Beverage Purchasing 203

Modern Restaurant Management

FEBRUARY 27, 2023

Restaurant365’s State of the Industry Customer Survey shows that 60 percent of surveyed customers plan to expand their businesses in 2023 despite expected increased labor and food costs. Instead of accepting offers of credit from vendors, negotiate a discount on food and beverage purchases in exchange for making immediate payments.

Inventory 185

Inventory Food and Beverage Food and Beverage Purchasing 185

Modern Restaurant Management

JULY 20, 2021

Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across 44 percent anticipate that plant-based options will have a positive impact on sales, and 39 percent said that “better-for-you foods” would perform similarly.

Food and Beverage 189

Food and Beverage Food and Beverage Customer Experience Purchasing 189

Modern Restaurant Management

MAY 3, 2024

Celebrities such as Katy Perry, Blake Lively, Kylie Minogue and Bella Hadid are helping to boost the booze-free band wagon by launching non-alcoholic beverages. Adults 18+ specific questions about non-alcoholic beverages to help inform restaurants, retailers, event planners, and food and beverage firms with business strategies.

Food and Beverage 109

Food and Beverage Food and Beverage Purchasing 109

Food Safety News

OCTOBER 11, 2023

A toned-down version of a major operation targeting unsafe food has revealed the growing problem of relabeling expired food. Activities targeted food fraud in customs areas, physical and online markets such as e-commerce platforms, and the food supply chain. In the past, Operation Opson has also involved Interpol.

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Food and Beverage Food and Beverage Food Safety Food Regulations 88

Food Safety News

NOVEMBER 28, 2023

The Food Standards Agency (FSA) has warned people not to eat Caligold chocolate following reports of illness.  If you have purchased Caligold chocolate from Mansfield Market in Nottinghamshire, you should not consume it and dispose of it at home. Prime does not manufacture or supply any items except for beverages.

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Food and Beverage Food and Beverage Purchasing Food Safety 133